Favorite team:LSU 
Location:Zachary, LA
Biography:
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Occupation:Fantasy Sports All Star
Number of Posts:24356
Registered on:9/15/2004
Online Status:Not Online

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re: Where do you baws buy a suit from in the Baton Rouge area? - rmc
for under 400 go to Jos A Bank. They are not the top end by any means but that's not your goal here. They are a great option at their price point and they can usually have your pants tailored that day if you go earlier in the day. ...
Posted on O-T Lounge
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re: What’s the deal with LHSAA sports public don’t want to play private? - rmc
Some do and some don't. Don't lump Zachary in to this group. Zachary, and some other admirable Pubs, voted against the split. ETA: It can't be stated enough: the LHSAA as an organization is spineless and generally gets stuff wrong more often than it gets stuff right....
Posted on More Sports
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re: Should the government be in the library business? - rmc
I think if local municipalities have voted to fund and operate libraries - yes. Maybe the value of libraries has diminished as information is more easily obtained and shared electronically but I believe they still have a place....
Posted on Political Talk
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re: Pulled pork take 2 - rmc
The recipe called for dark brown sugar. I used light brown because it’s what I had. The bark taste is amazing. My favorite bite is bark with a fair amount of fat. I could just eat that for the remainder of my life. Yeah I put a 10lb shoulder in the freezer. May give the injection another shot. I nee...
Posted on Food and Drink
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re: Pulled pork take 2 - rmc
Finishing sauce was awesome. Added moisture and flavor. I did one and one without. The entire one made with it was wiped out almost immediately. The other one was half eaten over the entire night. The group definitely preferred the sauce. ...
Posted on Food and Drink
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re: Pulled pork take 2 - rmc
Forgot to get shots after pulled. Here are the two shoulders before I wrap in foiled and towel and put in ice chest. Sauced is the way to go imo. I don’t think injection did much. [img]https://i.imgur.com/gGrQVTR.jpg[/img] [img]https://i.imgur.com/aLsIXkd.jpg[/img] [img]https://i.imgur.com/ztzm...
Posted on Food and Drink
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re: Pulled pork take 2 - rmc
It is. Thanks for the rec. I’ll definitely do that. ...
Posted on Food and Drink
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re: Pulled pork take 2 - rmc
Gonna hold off on wrapping per suggestions in here as I’m making good time. Gonna pull at 200 and wrap in foil then towel then place in ice chest for a couple hours. By that time it will be time to eat. Thanks for the suggestions....
Posted on Food and Drink
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Pulled pork take 2 - rmc
So this is my second time doing pulled pork. Got a gathering at my house tomorrow night. They were on sale for .99/lb at Winn Dixie last weekend. I got a 6lb and a 8.5lb going. Stuck a 10lb in the freezer for later. I am using a propane smoker with amazen pellet maze. This time injected. Unle...
Posted on Food and Drink
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re: Does anyone do a Taco Pizza in Baton Rouge? - rmc
Sonny’s in St Francisville does. I know that’s not BR. Just another place that does. ...
Posted on Food and Drink
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re: Than Merrill Real Estate Investing Workshop - rmc
RE investing - do you want to flip or rent? Or both? Don’t know anything about than merrill other than his radio commercials. RE investing isn’t rocket science and the best way I can tell you to get into it is start small and learn from your mistakes. I wouldn’t use money I depend on to live or even...
Posted on Money Talk
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re: Homemade fried rice? - rmc
I think fried rice is any previously cooked rice that is heated again over a high heat source. I consider hibachi rice to be a form of fried rice....
Posted on Food and Drink
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re: Homemade fried rice? - rmc
Few pointers: 1. I use jasmine rice and wash it until the water runs clear as mentioned already. 2. I cook it like any other time I cook rice but I immediately, while its piping hot, spread it thin and let it dry as much as possible as quickly as possible. You may want to run a fan over it if ...
Posted on Food and Drink
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re: Sauce Piquante Recipe - rmc
Donald Link has a chicken sauce piquant recipe that I’ve done. Awesome. It’s got a good kick to it too. Poblano and jalapeño are in it. ...
Posted on Food and Drink
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re: cooking with duck question - rmc
I didn’t smoke it. I fried it in the duck fat and reserved the fat for roux. ...
Posted on Food and Drink
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re: cooking with duck question - rmc
I bought a frozen duck from rouses and used duck fat I bought on amazon for the roux. I used the leg quarters for meat. Used chicken stock. Came out pretty good. ...
Posted on Food and Drink
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re: Anyone Fried Links Of Boudin? - rmc
Was coming to post about Bellues. I usually get a link fried when I stop in. Awesome. ...
Posted on Food and Drink
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re: When do we find out that the NFL was pro wrestling this whole time? - rmc
I told a friend of mine it gets closer and closer to looking more like a well orchestrated work. sometimes it’s hard to believe it’s not. ...
Posted on More Sports
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re: TDBL...Spring Training is in the air - rmc
I’m out guys. Just don’t have the time or interest anymore. GL. ...
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re: Going to make 50 lbs of boudin today UPDATE with pics - rmc
In to see updates. I’ve eyed that particular recipe a few times. Never made boudin. This thread might make me go buy some stuff to try it next weekend. Anyone have recs on a meat grinder and stuffer?...
Posted on Food and Drink
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