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Posted on 7/2/25 at 4:18 am to SUB
Few ideas:
Wings
Pork jowls
Bacon explosion (fatty)
Lamb
Pork chops
Pork loin
Prime rib
Salmon
Wings
Pork jowls
Bacon explosion (fatty)
Lamb
Pork chops
Pork loin
Prime rib
Salmon
Posted on 7/2/25 at 5:33 am to hophead
Pulled Ham.
Try to find a bone in ham with the label "cooked in natural juices" instead of water added. sometime they can be hard to find, if you can't, get the water added one. This is the one I find in some stores.
LINK
Mix 1/2 cup of real maple syrup and 1/2 cup if liquid smoke. Inject half of mixture in ham. pour other half in disposal aluminum pan and place ham in it.
Smoke at 300 until ham reaches 200 degrees. Turn ham several times to let different sides rest in liquid. Test doneness by trying to remove bone . once it wiggles real easy it's done. Let ham rest then shred into large chunks. Enjoy
Try to find a bone in ham with the label "cooked in natural juices" instead of water added. sometime they can be hard to find, if you can't, get the water added one. This is the one I find in some stores.
LINK
Mix 1/2 cup of real maple syrup and 1/2 cup if liquid smoke. Inject half of mixture in ham. pour other half in disposal aluminum pan and place ham in it.
Smoke at 300 until ham reaches 200 degrees. Turn ham several times to let different sides rest in liquid. Test doneness by trying to remove bone . once it wiggles real easy it's done. Let ham rest then shred into large chunks. Enjoy
This post was edited on 7/2/25 at 5:36 am
Posted on 7/2/25 at 7:41 am to Mr Roboto
quote:
Beef cheeks
Came here to say this. Go to Sams. Smoke these till 200. Let them sit in beef tallow while they rest.
Posted on 7/2/25 at 8:16 am to SUB
Get some tuna steaks and smoke them for some smoked tuna dip
Posted on 7/2/25 at 9:00 am to SUB
You can do smoked Bologna as well. Its a novelty, but its actually pretty good
.
.
Posted on 7/2/25 at 9:36 am to SUB
Nobody ever mentions fatties. Any combination of ground meats you can think of, stuff it with whatever, wrap in bacon. Easy to prep, short smoke time. And it looks cool once smoked (take your time on the bacon weave)
one fatty recipe
one fatty recipe
Posted on 7/2/25 at 10:42 am to lsufan1971
quote:
Just finished two chuck roasts on the Kamado.
These have been a huge hit around the house this year, never anything left when we do them. Use whatever sauce and cheese you prefer.
BBQ Beef Sliders
Posted on 7/2/25 at 10:46 am to TigerFanatic99
quote:Where do y'all find these?
Prime tritip has been my go to lately.
I came here to post this.
Posted on 7/2/25 at 11:10 am to AlxTgr
You can get picanha cuts at Costco which is almost the same. It’s really good. I cook mine medium rare. I trim the fat side like you would a brisket flat. I think it’s called sirloin cap in the package.
This post was edited on 7/2/25 at 11:11 am
Posted on 7/2/25 at 11:14 am to lsufan1971
quote:I am not near a Costco, but can get these at Walmart of all places. We love them, but never smoked one. It's my favorite use of Sous Vide.
You can get picanha cuts at Costco which is almost the same
Posted on 7/2/25 at 11:18 am to AlxTgr
quote:
Where do y'all find these?
Costco near me(Colorado) has em. $12.99 a pound last week.
Sam’s near me does not carry the prime tritip.
Couple hours smoke at 250 with pecan wood to 130ish then rest 15 minutes and sear on high heat. Really easy and fantastic.
Prime makes a big difference to me.
Posted on 7/2/25 at 11:47 am to AlxTgr
quote:
Where do y'all find these?
HEB has them for people in Texas. I almost picked up a prime cut yesterday but it was a bit more than I wanted to spend. So I went with the pork belly.
This post was edited on 7/2/25 at 11:49 am
Posted on 7/2/25 at 12:15 pm to bluebarracuda
quote:
Get some tuna steaks and smoke them for some smoked tuna dip
Instructions please?
Posted on 7/2/25 at 12:30 pm to AlxTgr
quote:
Where do y'all find these?
Local butchershop, but honestly it is a leaning cut. What you find at the local grocery will work.
Posted on 7/2/25 at 12:39 pm to SUB
Beef cheeks are awesome. Make awesome tacos and sandwiches. Also good on its own.
Posted on 7/2/25 at 4:05 pm to SUB
quote:
Need ideas for smoking something other than brisket, pork butt, ribs, etc for the 4th
Leg quarters
Posted on 7/2/25 at 5:47 pm to Kingpenm3
When I get bored I find myself making an Al Pastor, Beef Ribs, Beef Cheek or a few hens to make gumbo.
Posted on 7/2/25 at 6:08 pm to SUB
New Weber Kamado. First cook today, simple apple smoked chicken. Tomorrow, shredded chuck roast bbq sandwiches, 4th-wife wants pork ribs, Sat-homemade pork italian sausage links on homemade brioche buns.
Posted on 7/2/25 at 6:24 pm to driftwoodtigerfan
Damn, bro. How many times have you been married?
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