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EDDIE61112
| Favorite team: | LSU  |
| Location: | Baton Rouge, l |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 148 |
| Registered on: | 4/16/2021 |
| Online Status: | Not Online |
Recent Posts
Message
re: Best Brisket in BR?
Posted by EDDIE61112 on 8/6/26 at 11:44 am to tigerfoot
This also a terrible take. Two of those mentions are food pop ups. No overhead, no employees,. They tend to have better meat and ingredient quality.
0
re: Best Brisket in BR?
Posted by EDDIE61112 on 8/6/26 at 9:51 am to kingbob
Off Set Smoker, Envie Smokehouse if you can catch them, Roux BBQ is decent.
re: Best Brisket in BR?
Posted by EDDIE61112 on 8/5/26 at 4:10 pm to SixthAndBarone
Fiber Relaxation: High heat forces muscle fibers to contract and squeeze out moisture. Cooling lets these proteins loosen up, re-anchoring free liquid inside the meat matrix.
Viscosity Shift: Melted fat and collagen are thin and runny at 200°F+. As the internal temperature drops, these liquids thicken
This extended resting phase allows extra time for collagen breakdown, elevating tenderness without overcooking
Viscosity Shift: Melted fat and collagen are thin and runny at 200°F+. As the internal temperature drops, these liquids thicken
This extended resting phase allows extra time for collagen breakdown, elevating tenderness without overcooking
re: Best Brisket in BR?
Posted by EDDIE61112 on 8/5/26 at 3:04 pm to LSUblondie
consistency comes from how bigger BBQ places rest their briskets and also the quality of the meat they get. I've owned a backyard offset to a double axel trailered offset, I've cooked great briskets on both. Resting your brisket in a warmer for 8-12 hours changes the game.
re: Best Brisket in BR?
Posted by EDDIE61112 on 8/5/26 at 3:02 pm to kingbob
this is a terrible take
re: Best Boudin in Louisiana
Posted by EDDIE61112 on 7/23/26 at 12:26 pm to Missouri Waltz
T-Boys
re: Beef Plate Ribs
Posted by EDDIE61112 on 7/23/26 at 7:07 am to Boston911
Iverstine's always has them. Aske the butcher at Costco.
re: Polo shirts - Brick & mortar locations to buy? (NO area)
Posted by EDDIE61112 on 7/6/26 at 10:58 am to meeple
Jeff's haberdashery metairie
re: Houston BBQ - Updated with pic
Posted by EDDIE61112 on 6/8/26 at 3:44 pm to Rouge
quote:
Top tier brisket
I've eaten a lot of Texas Brisket. His was the bottom. The dirty smoke for 3 hours makes the brisket bitter.
re: Private schools parents: What do you pay for tuition?
Posted by EDDIE61112 on 4/14/26 at 11:40 am to Shexter
quote:
you may want to start donating and getting involved in Church
I've done none of this and had no issues getting my kids into catholic schools in BR
re: Here’s the cover of a “classy” Lafayette lifestyle magazine
Posted by EDDIE61112 on 4/6/26 at 3:17 pm to Cosmo
quote:
1/4 acre lot…asking price 1.5 million.
House would be at least $2.5 million in BR.
re: Gonzo’s BBQ Luling
Posted by EDDIE61112 on 3/26/26 at 3:13 pm to Tiger Attorney
(No Message)
re: Can anyone update me on the barbecue scene in Baton Rouge?
Posted by EDDIE61112 on 3/16/26 at 2:50 pm to lsufan1971
They still trim a good bit, More that you think they would.
re: Can anyone update me on the barbecue scene in Baton Rouge?
Posted by EDDIE61112 on 3/16/26 at 1:35 pm to Prosecuted Collins
quote:
Roux Barbeque & Envies Smokehouse are the best in town
This guy gets it.
re: Best crawfish spot in BR?
Posted by EDDIE61112 on 3/6/26 at 2:42 pm to NutsonLivvy2
Mr. Crawfish on Staring. Best I've had in this town.
re: What does Baton Rouge need?
Posted by EDDIE61112 on 2/13/26 at 2:04 pm to Will Cover
"Point being, there's still margins to be made at $30 to $32"
No profit to be made at that price. Barely breaking even.
No profit to be made at that price. Barely breaking even.
re: What does Baton Rouge need?
Posted by EDDIE61112 on 2/6/26 at 12:43 pm to DukeKaboom
Italian cold sandwich joint like Francolini's in New Orleans.
re: Cathedral-Carmel School - Lafayette
Posted by EDDIE61112 on 12/8/25 at 12:09 pm to G Vice
quote:
Fr. Gary Schexnayder
Pronunciation of the words "Holy Spirit" are the best.
re: The second most important coach.. The strength coach.
Posted by EDDIE61112 on 11/19/25 at 6:46 am to Islandboy777
Jeremy Jacobs from A&M
re: Costco Wagyu brisket
Posted by EDDIE61112 on 10/10/25 at 1:01 pm to lsufan1971
Not much difference. Cooked one with a prime the other day.
re: Hot Tails Owners Open New Sandwich Shop in Prairieville - Dirty South Sandwich House
Posted by EDDIE61112 on 8/29/25 at 12:12 pm to Shexter
Menu looks boring. Prices seem very high.
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