Favorite team:LSU 
Location:pineywoods of ET
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Number of Posts:349
Registered on:5/28/2008
Online Status:Not Online

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re: Stupid stuff you've done in the kitchen. - geauxnc0308
[quote]Put a raw, uncracked egg into the microwave. (I was 12-ish.) It exploded and blew the microwave door open and got egg everywhere.[/quote] Yep, did this too except in Pyrex glass mixing bowl full of water trying to boil an egg. Thankfully it didn’t decapitate me when it shattered and bl...
Posted on Food and Drink
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re: GM is spending $2 billion on a factory to make electric vehicles - not in Louisiana - geauxnc0308
[quote]That's why Sasol cost $12.9 Billion and was 50% overbudget[/quote] And also why they fired their CEO(s) and looking to sell the site...
Posted on O-T Lounge
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re: Different things to do on your smoker - geauxnc0308
Tuna for smoked tuna salad Chuck roast for faux burnt ends Giant arse carnival turkey legs Smoked deviled eggs Fatties - ground sausage stuffed with whatever rolled up and wrapped in bacon, google it Jerk chicken thighs Reverse seared smoked steaks Green beans, purple hulls, etc, have to stir ...
Posted on Food and Drink
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re: Louisiana Boys State Alumni Roll Call - geauxnc0308
'91 "Vernon! Vermillion! Tensas, Tensas Huh!" was our cheer and one of the few things I remember. And doing organized sprints since we were missing two-a-days ...
Posted on Political Talk
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re: Anyone have a umbrella insurance policy? - geauxnc0308
$1M is $350/yr. I got it bc I do rental property ...
Posted on Money Talk
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re: NO garden district recommendation - geauxnc0308
BC I'm kinda lazy. Thanks for the recs...
Posted on Food and Drink
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NO garden district recommendation - geauxnc0308
Staying Sat nt at hotel Indigo. What's your recommendation for Sat nt? Casual, don't feel like dressing up for Commanders. I already have brunch reservations @Atchafalaya for Sun. Thanks in advance!...
Posted on Food and Drink
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re: Carne Guisada recipe - geauxnc0308
I sometimes throw in a bell pepper in this. Works with pork butt too. 2 Dried Ancho Chiles 4-5# Boneless Beef Chuck Roast, Trimmed and Cut Into 1 1/2 Inch Cubes 2 Tbs Veg Oil 1 Large White Onion, Finely Chopped 1 Tbs Fresh Minced Garlic 1 Jalapeno, Minced 1 Tbs Dried Mexican Oregano 1 ½ t...
Posted on Food and Drink
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re: Smoked Meatloaf - geauxnc0308
165. At 145 I crank up the heat to sear the outside. You could also throw it under broiler. I did this one last time and it was pretty darn good. He has a youtube video of it also. [link=(https://kentrollins.com/best-smoked-meatloaf/)]Smoked Meatloaf from Kent[/link] I've done with pork added, d...
Posted on Food and Drink
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re: What do we know about Nikes working conditions? - geauxnc0308
I’ll start this by saying I dumped Nike stock after the Kaepernick bs so I have no love for Nike. But, I have visited 3 factories in Guangdong province. As said, Nike does not own the factories they just contract out different parts and pieces to different factories. The 3 I visited did in fact h...
Posted on O-T Lounge
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re: There are 27 Figures of Speech in this image - How many can you guess? - geauxnc0308
Fish out of water Broken egg - don’t count your chickens before they hatch...
Posted on O-T Lounge
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re: What websites do you look at for investment news? - geauxnc0308
Seekingalpha, biggerpockets...
Posted on Money Talk
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re: How long can uncooked brisket stay in the fridge? - geauxnc0308
It’ll be fine in fridge. Lots of folks leave them in cryo wrap in fridge for 30 days before smoking to age the meat ...
Posted on Food and Drink
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re: Right now, what is your favorite item you use to cook with? - geauxnc0308
Toss up. Instapot for food, vacuum sealer for everything. Probably vac sealer because I buy everything in bulk and vac seal/freeze plus fish I catch. But hard to beat “boiled” eggs and 40 min roasts in instapot ...
Posted on Food and Drink
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re: Share your favorite ways to cook Boston Butt - geauxnc0308
[quote]settings for top and bottom[/quote] With top and bottom pretty much shut = 235. This is even after replacing the gasket last year. I've actually snuffed the fire out trying to get it below 235. This is the Kamado Big Joe...
Posted on Food and Drink
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re: Share your favorite ways to cook Boston Butt - geauxnc0308
Thanks. [quote]180 degrees until the IT is 155[/quote] Lowest I can get my kamado to run is 235, but I’m still going to try it...
Posted on Food and Drink
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re: Share your favorite ways to cook Boston Butt - geauxnc0308
[quote]cured, and smoked for tasso. [/quote] Care to share your recipe?...
Posted on Food and Drink
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re: Building a House to Sell with a Partner - geauxnc0308
[quote]contractor's board[/quote] Glad I don't have to deal with that in TX...
Posted on Money Talk
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re: BGE producing legit no smoke. What am I doing wrong? - geauxnc0308
[quote]That's a good thing[/quote]Even when you add wood you want TBS - thin blue smoke. The billowing white smoke is no bueno. Barely visible blue colored smoke is the goal. I bury 4-5 chunks of wood in the lump. No need to soak in water. Plain lump will still impart a hint of smoke flavor even ...
Posted on Food and Drink
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re: Building a House to Sell with a Partner - geauxnc0308
[quote]Don't do it unless you can hump the note by yourself and you take the lick if you can't sell it for what you have in it, by yourself[/quote] This. You have to tote the note on some for awhile. If you have to list it, kiss 5% off the top [quote]Do we form an LLC with a partnership[/quote...
Posted on Money Talk
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