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Started By
Message
My wife's latest cake creation
Posted on 2/13/21 at 11:26 am
Posted on 2/13/21 at 11:26 am
Posted on 2/13/21 at 11:28 am to heypaul
Another outstanding cake! Love it!
Posted on 2/13/21 at 11:36 am to heypaul
Love seeing her masterpieces
Posted on 2/13/21 at 11:41 am to bossflossjr
It's been awhile, but I've been so busy at work that I've had to skip a couple.
But a couple of her latest project have been for other members of TD
But a couple of her latest project have been for other members of TD
Posted on 2/13/21 at 1:30 pm to heypaul
She’s getting better and better Paul.
Posted on 2/13/21 at 3:36 pm to heypaul
Way too nice for a 4 year old.
Posted on 2/13/21 at 4:33 pm to lsuwontonwrap
quote:
Way too nice for a 4 year old.
My wife has done this kids cake every year....
Mom is a loyal customer!
Posted on 2/13/21 at 4:46 pm to heypaul
Seriously. Who the frick downvotes this? There are some miserable people on this forum.
Posted on 2/13/21 at 7:02 pm to heypaul
Really nice. If someone chose cake for the food contest, she would be a winner before the event even took place.
Did anyone tell her the top layer is crooked?
Sorry. The Debel made me do it.
Did anyone tell her the top layer is crooked?
Sorry. The Debel made me do it.
Posted on 2/13/21 at 11:48 pm to MeridianDog
quote:
Did anyone tell her the top layer is crooked?
and there is a velveeta cheese slice on top
Seriously how do you make that cheese slice looking part
This post was edited on 2/13/21 at 11:50 pm
Posted on 2/14/21 at 12:09 am to Midget Death Squad
quote:
Who the frick downvotes this?
Probably a fat finger accident but someone might take issue with the use of so much fondant. There’s no piping work or other decorating except sheets of fondant.
To me, the cake’s colors are dead-on and it’s very attractive. Way better than I could ever make.
Posted on 2/14/21 at 7:58 am to heypaul
quote:
But a couple of her latest project have been for other members of TD
Posted on 2/14/21 at 10:15 am to LouisianaLady
that womans talent is outstanding
Posted on 2/14/21 at 11:42 am to BobABooey
quote:
someone might take issue with the use of so much fondant.
You understand these are custom cakes made to the customers specifications, right?
quote:
There’s no piping work or other decorating except sheets of fondant.
True, except for the beads, the cookie topper and the fleur de lis, but again this is what the customer wanted so this is what they got.
She has some of the most spectacular piping work you've ever seen on any cakes anywhere.
And that's not even my favorite part, it's how good they taste, I have never had a bite of her cake that I didn't like!
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