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re: Looking to buy a butchered cow
Posted on 7/8/25 at 10:49 am to Trout Bandit
Posted on 7/8/25 at 10:49 am to Trout Bandit
quote:
Sagrera Farms is in Ethel.
Best ground meat I have ever had. Time to buy some more. My dad bought me 2 porterhouses from them 2 years ago. All I can say its worth the price if you can pay it. His beef is the best I've ever had and I have had a lot from all over the US.
1
Posted on 7/8/25 at 9:12 pm to lsufan1971
quote:
Sagrera Farms is in Ethel
I agree. Shawn produces some fine beef, and takes pride in what he does. You can even tell the difference when you smell the raw meat. It’s a richer, meatier smell than anything you’ll buy at a grocery store. The marbling is phenomenal.
Posted on 7/8/25 at 11:33 pm to Tigernomics
Coastal Plains Meat Company in Eunice, La.
I worked with those guys in International Markets, where I set up many meetings with distributors and supermarkets at Gulfood Dubai a couple years ago. Gulfood is the largest food exhibition in the world.
I worked with those guys in International Markets, where I set up many meetings with distributors and supermarkets at Gulfood Dubai a couple years ago. Gulfood is the largest food exhibition in the world.
Posted on 7/9/25 at 8:21 am to Tigernomics
That's a very big freezer you must have.
Posted on 7/9/25 at 9:43 am to Tigernomics
I like Cutrer’s in Kentwood. They sell their meat at the farmers market in BR.
Posted on 7/10/25 at 8:04 am to Tigernomics
Too late, Rosie O'Donnell moved to Ireland.
Posted on 7/10/25 at 9:03 am to Semper Gumby
I found this thread about Segrera which was very informative: TD LINK
Seems the price in 2021 for a side of beef is about $5.10 but can vary based on the hanging weight. Anyone know an approximate price per pound who have purchased recently?
Seems the price in 2021 for a side of beef is about $5.10 but can vary based on the hanging weight. Anyone know an approximate price per pound who have purchased recently?
Posted on 7/10/25 at 10:04 am to Zephyrius
I paid $5.75 for a 1/4 recently but it wasn't from Sagrera. Call them.
Posted on 7/10/25 at 10:50 am to Trout Bandit
saw one of those places sells beef tallow face moisturizer, been curious about it
Posted on 7/10/25 at 11:10 am to nolaks
does sagrera sell individual cuts or only sides and quarters?
Posted on 11/24/25 at 5:42 am to diat150
We sell whole animals, half and quarters !
Give us a call, thanks, Shawn
Give us a call, thanks, Shawn
Posted on 11/24/25 at 6:31 am to Tigernomics
Shooting Star Ranch in Folsom. Kathy and Steve are good people.
Posted on 11/24/25 at 8:44 am to Zephyrius
quote:
I found this thread about Segrera which was very informative: TD LINK
He is my neighbor and his beef is phenomenal. Even if you don’t buy his read his post and call and talk to him.
Big difference in just buying. If you don’t know what the cow is you have no idea what you are buying. Grass fed is being used as a marketing tool. You might be getting a ten year old dairy cow that has been on pasture for 6 months. It’s just an old tough dairy cow.
I prefer grass fed grain finished. His angus is top tier with not much close to it. You pay for it but you get what you pay for.
Posted on 11/24/25 at 12:44 pm to Tigernomics
Contact Shooting Star Ranch. They are in Folsom and on FB. They also attend the various local farmers markets.
Posted on 11/24/25 at 2:34 pm to sagrerafarms
Got a price list? Or what a 1/2, or 1/4, cow gives in meat?
Posted on 11/24/25 at 6:36 pm to xBirdx
We sell our steers for $6 per pound out the door. The price is based on the hanging weight of the animal at harvest. Our typical hanging weight is 950-1,000 pounds per animal.
Posted on 11/24/25 at 10:25 pm to sagrerafarms
So you have to get a whole one? Can you do a 1/4?
What variety of cuts do you get? Or can you pick?
What variety of cuts do you get? Or can you pick?
Posted on 11/25/25 at 7:16 am to sagrerafarms
quote:
$6 per pound out the door
Maybe a dumb question, but does out the door mean butchered into cuts (major cuts, steaks, roasts, whatever) or is that a separate cost?
Posted on 11/25/25 at 7:48 am to xBirdx
quote:
So you have to get a whole one? Can you do a 1/4?
What variety of cuts do you get? Or can you pick?
They have a website with all this information on it.
Posted on 11/25/25 at 3:00 pm to GynoSandberg
quote:
This
Best beef in the southeast
What's a reasonable expectation for a side at Segrera?
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