labguy

Meiomi sucks. Less than $20 and not very good.

My homeowners insurance policy is going to renew soon and I need to shop around for better rates. I know I'm paying way too much. More than anyone else I know. Does anyone have any recommendations as to what company and/or agent they use and are very pleased with? Thanks.

Been going to Middendorf’s for over 50 years. I used to love their thin fried catfish until last time I went. No more. Too thin mostly batter. Next time I’ll try their regular catfish. Good soft shelled crabs and old fashions too.

35 is too slow to drive on Highland Rd under normal conditions. You will have a line of cars backing up behind you. Anyone should be able to safely drive 45mph as long as the traffic is moving.

I’ve actually never heard of adding extra crawfish fat to etoufee. I’m not opposed to it though because the fat gives it that great flavor. There is usually enough in the tails where I don’t see the need to add extra. I have bought an extra pound or two of boiled crawfish and peeled them and added the fat to etoufee before. Turns out great. Other than that I wouldn’t know where to get extra crawfish fat.

Probably an unpopular opinion but not a big fan of AB. He may be a great cook but watching him makes me cringe.

I don’t understand how anyone likes 5 Guys fries. They are consistently the worse fries I’ve ever eaten. Limp, greasy, soggy just terrible. I don’t see anything to like about them.

5 Guys have the worst fries of all to me. Always limp and greasy. Just terrible.

The company I’ve had a contract with for the last 25 years treats by trenching around foundation and applying Thermidor poison. They retreat every 5 years at a cost of $1,000 and do an annual inspection for $120/year. I got an email recently saying it’s time to retreat. I’m thinking of going with the bait traps instead. I think the bait traps cost about $1,000 to install and they inspect them annually. You can also buy them and install yourself for around $500. What do most people use now, trenching and poison or traps? Any info is appreciated.

Move. I’ve been fighting them over 20 years. Tried everything except Juicy Fruit gum. I’ll give it a try.

I turn the heat up to medium high. Set a timer for 15 minutes. Before the timer goes off I’m done and it’s a very dark roux.