- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
sagrerafarms
| Favorite team: | |
| Location: | Ethel, La |
| Biography: | |
| Interests: | Ranching |
| Occupation: | Raise Prime Angus Beef |
| Number of Posts: | 10 |
| Registered on: | 12/1/2021 |
| Online Status: | Not Online |
Recent Posts
Message
re: a lovely weekend in New Orleans
Posted by sagrerafarms on 1/10/22 at 6:53 am
That’s sounds like one hell of a trip! Envious here!...
0
re: Half Cow from Sagrera Farms in Ethel LA
Posted by sagrerafarms on 1/9/22 at 7:08 am
Our wait time has been minimal, a week or so. As we move into January and February we have cattle that are ready to be processed and the wait on those will be about 30 days or so. Technically you can literally drive up here, choose your animal, we send to processor and we age it for 28-35 days. We...
re: Half Cow from Sagrera Farms in Ethel LA
Posted by sagrerafarms on 1/9/22 at 6:52 am
Thanks for your interest in our farm. We have a complete cattle ranching operation. We actively breed, raise and sell cattle on our farm. About 30% of our operation is tied to the Premium Angus Beef Program where we select cattle early on in their lives that will grade out either a very high leve...
re: Half Cow from Sagrera Farms in Ethel LA
Posted by sagrerafarms on 1/9/22 at 6:42 am
Yes, I am from the same family. I am a fourth generation cattleman whose great great grandfather settled in New Orleans back in the 1840’s. My great grandfather, Dr. Raphael Sagrera started ranching in the marshes of South Louisiana in 1894. Every Sagrera has been tied to ranching at some point ...
re: Half Cow from Sagrera Farms in Ethel LA
Posted by sagrerafarms on 12/4/21 at 2:11 pm
We do not sell cracked bones for the marrow. I hear it’s quite a delicacy! ...
re: Half Cow from Sagrera Farms in Ethel LA
Posted by sagrerafarms on 12/2/21 at 8:00 pm
Thank you for your kindness and encouragement. When we started this project our goals were two fold, yes market some extreme high quality beef locally, but more so to help educate consumers about the value and benefits of no added hormone locally grown beef. As I mentioned in an earlier post, ther...
re: Half Cow from Sagrera Farms in Ethel LA
Posted by sagrerafarms on 12/1/21 at 7:01 pm
Appreciate your response! Yes please shoot me an email and we can discuss some options for you.
Thanks!...
re: Half Cow from Sagrera Farms in Ethel LA
Posted by sagrerafarms on 12/1/21 at 5:18 pm
If you purchase the side……it’s pretty much all yours! Everything you mentioned is yours! Rarely get requests for the organs. However, those that know how to properly prepare them…..love them!...
re: Half Cow from Sagrera Farms in Ethel LA
Posted by sagrerafarms on 12/1/21 at 1:54 pm
We get asked this question often! So what does a side of beef typically consist of? This is how we normally cut ours:
12 Ribeyes (1.5”)
12 NY Strips (1.5”)
8 Filets or we often keep Tenderloin whole
5 Chuck Roasts
1 Brisket
20 Short Ribs
1 Flank Steak
1 Skirt Steak
2-4 Round Roasts (depen...
re: Half Cow from Sagrera Farms in Ethel LA
Posted by sagrerafarms on 12/1/21 at 5:58 am
Good morning to all! I am Shawn Sagrera, owner of Sagrera Farms in Ethel, La. A friend and neighbor sent me the link for this beef discussion. We love beef, we love good beef, we actively promote the beef industry for ALL BEEF PRODUCERS! Beef is tremendous product yielding many different cuts th...
Popular
22
