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Posted on 3/8/23 at 8:15 pm to Tigerpaw123
(no message)
This post was edited on 3/8/23 at 10:40 pm
Posted on 3/8/23 at 8:41 pm to SammyTiger
quote:my husband doesn't like seafood but took a bite of it and still tells people how good it was.
The Time I went To Peche in New Orleans and the baked drum was in. A tomato sauce and it was insane.
A crab cake at some restaurant on the water in Virginia Beach. IIRC it was attached to a hotel.
A lamb shank at a place in San Francisco. Top of the market or something like that?
Chicken fried steak at a burger place in Arkansas with a chef from Texas.
The pesto the chef from Italy makes at Randazzos in Denham Springs.
Beef stroganoff at a russian restaurant in San Diego.
Posted on 3/8/23 at 8:43 pm to madamsquirrel
The Shrimp Boat Special @ Hymel's (RIP)
Steak and Lobster at Doral country club
Prime rib @ Steak N Ale (go figure)
Fried Shrimp @ Hymel's
Fried Chicken @ Boudreaux's in Chackbay
Steak and Lobster at Doral country club
Prime rib @ Steak N Ale (go figure)
Fried Shrimp @ Hymel's
Fried Chicken @ Boudreaux's in Chackbay
This post was edited on 3/8/23 at 8:47 pm
Posted on 3/8/23 at 9:19 pm to jcdogfish
A dozen jumbos and a fish bowl of beer is hard to beat
Posted on 3/8/23 at 9:28 pm to semjase
Bluefin tuna ribeye from GW Fins
Posted on 3/8/23 at 9:45 pm to semjase
Wood fired oysters with chili garlic butter at Cochon in New Orleans
Brisket at Tejas Chocolate & BBQ in Tomball, TX
Carrot Soufflé at Piccadilly in Baddun Ruudge
Crabmeat Au Gratin at Bon Ton Cafe in New Orleans
Margherita Pizza at Pizzeria Bianco in Phoenix
Brisket at Tejas Chocolate & BBQ in Tomball, TX
Carrot Soufflé at Piccadilly in Baddun Ruudge
Crabmeat Au Gratin at Bon Ton Cafe in New Orleans
Margherita Pizza at Pizzeria Bianco in Phoenix
Posted on 3/9/23 at 7:28 am to Willie Stroker
I had a braised pork cheek over risotto at Marcello's here in Lafayette that was the best meal I have had in Lafayette.
Posted on 3/9/23 at 8:46 am to semjase
Adolfo's: Corn and Crab cannelloni app followed by their veal ocean
I'm just listing that one, because it is the GOAT
I'm just listing that one, because it is the GOAT
Posted on 3/9/23 at 10:33 am to 91TIGER
RIP 
Posted on 3/9/23 at 11:04 am to 91TIGER
I’ve had some excellent fine dining experiences but if I could travel in time for one meal it probably would be Panchos in the early 90s for one of my family’s huge birthday parties there.
Nostalgia is a hell of a thing
Nostalgia is a hell of a thing
Posted on 3/10/23 at 5:03 am to Willie Stroker
quote:This place has got to be close to Goodson's Cafe in Tomball, huh? (Close to 249 and 2920 intersection)
Brisket at Tejas Chocolate & BBQ in Tomball, TX
Posted on 3/10/23 at 8:51 am to semjase
1) Chef's table at commanders is incredible
2) Ribeye, III Forks steakhouse Dallas
3) Scallops, Street and Co. Portland Maine
4) Boston Salad followed by Veal Chops, Clancy's NOLA
5)Yellowtail Snapper Curry, 7 fish Key West
6) Salt lick BBQ
2) Ribeye, III Forks steakhouse Dallas
3) Scallops, Street and Co. Portland Maine
4) Boston Salad followed by Veal Chops, Clancy's NOLA
5)Yellowtail Snapper Curry, 7 fish Key West
6) Salt lick BBQ
Posted on 3/10/23 at 9:05 am to semjase
I wouldnt say these are my favorite meals because that's more about the people and the atmosphere. This is my favorite food I've had at a restaurant.
1 - Lasagna at Pinettas in BR
2 - Brisket tacos at Valentinas in Austin, TX
3 - The Franklin at Denver Biscuit Company in Denver
4 - The Addie (adding the bombay chicken into the broth) from Chow Yum Phat in BR
5 - French Dip at New World Deli in Austin, TX
1 - Lasagna at Pinettas in BR
2 - Brisket tacos at Valentinas in Austin, TX
3 - The Franklin at Denver Biscuit Company in Denver
4 - The Addie (adding the bombay chicken into the broth) from Chow Yum Phat in BR
5 - French Dip at New World Deli in Austin, TX
Posted on 3/10/23 at 9:32 am to semjase
1. Callie, San Diego - Hummus, Pappardelle duck & korobuta sausage ragu, Harissa Grilled Lamb Chops, & chrunchy charred carrots
2. Hiddenfish, San Diego - 90 minute 18 course Omakase
3. Pardo's - Mandeville, LA - Bone Marrow App, Bucatini Pasta, Braised Whole Lamb Neck
4. Garrison - Washington DC - my now wife worked there, sat at the bar and had a tasting menu of whatever the chef wanted to send us. Was incredible
5. Thirsty Mermaid - Key West, FL - insanely great seafood courses, fish, octo, etc
Honorable Mentions:
- Emilio's Ballato - NYC
- Sushi Nakazawa - NYC
- GW Fins - NOLA
- Compère Lapin - NOLA
2. Hiddenfish, San Diego - 90 minute 18 course Omakase
3. Pardo's - Mandeville, LA - Bone Marrow App, Bucatini Pasta, Braised Whole Lamb Neck
4. Garrison - Washington DC - my now wife worked there, sat at the bar and had a tasting menu of whatever the chef wanted to send us. Was incredible
5. Thirsty Mermaid - Key West, FL - insanely great seafood courses, fish, octo, etc
Honorable Mentions:
- Emilio's Ballato - NYC
- Sushi Nakazawa - NYC
- GW Fins - NOLA
- Compère Lapin - NOLA
This post was edited on 3/10/23 at 12:38 pm
Posted on 3/10/23 at 9:51 am to semjase
1. Tasting Menu at Osteria Francescana (Modena, IT)
2. Rabbit 3 ways and the beef tartare with caviar at Le Coucou (New York)
3. Gnocco fritto and tortellini at Hosteria Giusti (Modena, IT)
4. A restaurant in Mexico City whose name I can’t remember but I gorged myself on incredible tacos
5. Tasting menu at Le Bernardin (New York)
2. Rabbit 3 ways and the beef tartare with caviar at Le Coucou (New York)
3. Gnocco fritto and tortellini at Hosteria Giusti (Modena, IT)
4. A restaurant in Mexico City whose name I can’t remember but I gorged myself on incredible tacos
5. Tasting menu at Le Bernardin (New York)
Posted on 3/10/23 at 10:38 am to semjase
Tough question, but 3 are standouts:
1. Le cirque, NYC. Roasted sturgeon with a pasta.
2. Cantinho do Aziz, Lisbon. Small place tucked on the side of a hill with picnic benches and community tables. Dish called Makoufe which was a Morrocan seafood dish. Fed 4 people for under 20 euros.
3. Puratasca, Seville. Invetive take on tapas, and an amazing (and inexpensive) wine list. Been several tumes, including this past Tuesday.
1. Le cirque, NYC. Roasted sturgeon with a pasta.
2. Cantinho do Aziz, Lisbon. Small place tucked on the side of a hill with picnic benches and community tables. Dish called Makoufe which was a Morrocan seafood dish. Fed 4 people for under 20 euros.
3. Puratasca, Seville. Invetive take on tapas, and an amazing (and inexpensive) wine list. Been several tumes, including this past Tuesday.
Posted on 3/10/23 at 10:47 am to pmacneworleans
I once had the best hamburger steak ever at a small hole in the wall truckstop in the middle of nowhere Oklahoma. I wish I could remember the small town but it was about an hour east of Oklahoma City on I40. Sorry
Posted on 3/10/23 at 10:53 am to oldtrucker
quote:
I once had the best hamburger steak ever at a small hole in the wall truckstop in the middle of nowhere Oklahoma
quote:
Posted by Message
oldtrucker
damn checks out
Posted on 11/21/24 at 9:30 am to oldtrucker
quote:
once had the best hamburger steak ever at a small hole in the wall truckstop in the middle of nowhere Oklahoma.
Had a similar experience with a whole fried snapper at a roadside shack in Exuma Bahamas.
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