- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
jcdogfish
| Favorite team: | |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 115 |
| Registered on: | 4/30/2022 |
| Online Status: | Not Online |
Recent Posts
Message
1 cup white sugar
1 cup light brown sugar
1 1/2 cups pecans cut like you want. I chop a half cup and 1 cup whole
1/2 stick of butter cut in 4 pieces
1/2 cup of pet milk
1 teaspoon vanilla
pinch of salt
put sugar and pet milk and salt in pot with thick bottom. medium heat stir and bring to a bubbly boil. Time for 4 minutes stirring to keep it from scorching in one spot.
after 4 minutes remove from heat, add butter, vanilla, and pecans and mix.
should start setting quickly. if too thick you can add a dash of pet milk so they drop like you want.
Also, salt is optional, sometimes i use it sometimes not.
1 cup light brown sugar
1 1/2 cups pecans cut like you want. I chop a half cup and 1 cup whole
1/2 stick of butter cut in 4 pieces
1/2 cup of pet milk
1 teaspoon vanilla
pinch of salt
put sugar and pet milk and salt in pot with thick bottom. medium heat stir and bring to a bubbly boil. Time for 4 minutes stirring to keep it from scorching in one spot.
after 4 minutes remove from heat, add butter, vanilla, and pecans and mix.
should start setting quickly. if too thick you can add a dash of pet milk so they drop like you want.
Also, salt is optional, sometimes i use it sometimes not.
0
re: Bob’s Bayou Black Marina will likely close on March 1st, 2019
Posted by jcdogfish on 12/19/25 at 7:34 pm to WillFerrellisking
There needs to be provisions to pull the wasteland/marshland tax option from these companies that are doing this to south Louisiana. Time for our politicians to stand with the people of Louisiana, not out of state corporations with high dollar lawyers that twist the courts to their favor. Hell, there are drainage pumps there, why doesn't the parish expropriate that canal as a drainage canal. I'm sure they could have Williams retain the mineral rights. Better yet pass legislation to uncouple the bottom ownership from navigable water surface rights and it would not hurt anyone. At least then there would be a reason to allow these corporations to get away with taxes that are cents per acre. As it stands now there is no economic or other reason to have that property tax option.
If you can pull it off in cash you may be ok. If borrowing be mindful its VERY seasonal. One way to get some cash flow, maybe enough to pay the bills during the slow times is to look at long term RV parking. Some places have year leases and allow covers, patio's etc to be built. If you have cabins maybe try to line up guides to use your cabins. Maybe start with a couple of cabins/trailers with covered parking for boats and some long term rv pads and see how it goes from there. I had a camp between housen and six mile and like some already said, It's either jam packed or a ghost town,,,
Probably right, if he really wanted to coach why didn't he coach here :lol:
This is true..........but if they miss on Kiffen I would not be disappointed unless they get some uninspired current head coach. I'd love to see a young guy with fire run with it. I think this is a place that could take someone that runs and inspires a good lower tier program and make him a superstar.
We are buying a ham and a fried turkey
Im also smoking a turkey and making a gravy
rice dressing
cornbread dressing
mirliton with shrimp
sweet potato crunch
potato salad
Others are handling candy, desserts etc and breads
Im also smoking a turkey and making a gravy
rice dressing
cornbread dressing
mirliton with shrimp
sweet potato crunch
potato salad
Others are handling candy, desserts etc and breads
Settle this thing and move on. Pay BK 20 million up front and 200k per mo for 6 years. If he coaches again he gives up the 200k per mo. After investing the 20 million and adding the 200k per mo he should get north of 40 million over the 6 years. Cost LSU 20 million,,he 200k per mo is hot dog money to LSU.
I'd suggest you go to a local range with someone familiar with shooting and bring some guns and or rent a couple to get a little more comfortable with your decision. The shield plus is 13+1 and shoots well. Its a smaller platform. You may prefer a larger pistol, but you don't know. If you do not want to spend a little time learning your pistol and getting comfortable with loading, clearing malfunctions and basic shooting skills I would tell you to just get a revolver. A pistol with 19 round capacity won't do you any good if you stovepipe the first round because you limpwrist it and can't clear the malfunction.
Unhook everything except the bow eye. Back in til the back slightly floats. Unhook the front get in and drive it off the trailer to tie up. Been doing it this way for 50 years
re: Lane is not coming-best bet is Jon Sumrall
Posted by jcdogfish on 11/18/25 at 9:01 am to Eauxld Geauxld
Yea,,you get what you pay for. Maybe wi need a 5 million dollar coach and spend the other 10 million on an offensive line :lol:
re: How would you spend $200 at Bass Pro?
Posted by jcdogfish on 10/15/25 at 8:11 am to Ranger Call
A jackhammer and a bag of senko's :lol:
re: Glock EDC Question
Posted by jcdogfish on 10/8/25 at 10:22 pm to Cleathecat
I carried a p365 for years, a bump won't make them fire. However the recent issues made me look hard. I do find the trigger almost as wide as the trigger guard and pretty close to the kydex walls. It can be pulled with a fingernail on the edge of the trigger, or just a drag along the edge.Went back to a dongle trigger. I'm back to a 26 and 43. Playing with the shield plus and BG2.0 too.
All these places should accept cash. You can't even go to a high school game without buying tickets online. It does say for all debts public and private on the bills. Not my fault your people steal cash from you......Guess they think its better for them to steal from the customers credit cards.
re: Preference on size of shrimp for poboys?
Posted by jcdogfish on 9/12/25 at 7:58 pm to BamaCoaster
I seldom order a shrimp poboy anymore because of this. For me, the worse thing is one of those overstuffed poboys filled with those small frozen bag shrimp that taste nothing but batter/breading. Put large shrimp that taste like shrimp, clean them, devein them. Doesn't have to be overstuffed and it does not take a ton of shrimp. Is there anyone left that makes a real shrimp poboy??
re: Jambalaya with leftover shrimp
Posted by jcdogfish on 9/4/25 at 9:08 am to CrawfishElvis
I agree with adding those when you fluff the rice when you cut the fire. I would make the jambalaya with some shrimp in it and add those at the end, or use shrimp stock for the flavor. I make shrimp and sausage jambalaya all the time. Its actually my favorite jambalaya. I always add a couple of bay leaves when I lower the fire.
re: Deep Carry
Posted by jcdogfish on 8/28/25 at 4:30 pm to DownshiftAndFloorIt
I still go to the G43 for some instances, also playing with the new bodyguard which is pretty comfortable in comparison to most 10-12 round options
You can cook them fairly quick on a gas grill. Season ribs and grill until the meat starts pulling up the bone and you have good color. Then sauce the ribs and wrap in foil with a little liquid, beer works. put the wrapped ribs on a spot with that burner off/no direct heat. I usually keep just 1 burner on to keep the grill around 275-300. Leave them wrapped on the grill for 75 minutes. I then unwrap and pass them on the grill for a few minutes to dry them out then add the final sauce.
When I lived in the country and had a 40 x 60 shop I blasted and repainted a couple of Ranger trailers as well as re-furb jobs on the Go Devil trailers as well as utility trailers. Can't do any of that where I live now, that's why I'm trying to find a place. May end up just buying a new trailer when the time comes.
re: Visiting a restaurant again after awhile and noticing they are cutting corners
Posted by jcdogfish on 8/19/25 at 6:41 pm to weagle1999
We eat out 5-6 times a week for dinner and 5 days a week for lunch. Lots of changes since 2019 and very little for the better.
I'd like to get my trailer repainted, boards etc. Any local suggestions??
re: Why are pythons in the Everglades not just shot on the spot?
Posted by jcdogfish on 8/16/25 at 11:52 am to tigersownall
Louisiana needs a sportsman's organization with enough numbers to get the attention of politicians. That would mean a diverse organization that has several sections that include several different activities. Until all sportsmen unite and can put pressure of 50-100000 or more votes on the politicians nothing will get done. Sportsmen will never have enough money to fight the big lobby groups so it has to be done with numbers and votes.
Popular
34
