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re: Italian food is better than Cajun food

Posted on 8/15/22 at 12:38 pm to
Posted by Tomherman
Member since Sep 2016
2053 posts
Posted on 8/15/22 at 12:38 pm to
So close.
Posted by deltaland
Member since Mar 2011
103765 posts
Posted on 8/15/22 at 12:41 pm to
20 years in Louisiana I wanted Manigot. I compromised, I ate Cajun food instead
Posted by Aubie Spr96
lolwut?
Member since Dec 2009
44778 posts
Posted on 8/15/22 at 12:42 pm to
quote:

You can find competent Italian food outside of Italy or areas with a ton of those immigrants.

Try finding competent Cajun food outside of Louisiana.




I always get a kick out of this take. I see it a lot here. It's as if no one on the planet is capable of reproducing food outside of Italy or Louisiana. Just because Bob from Denver made a jambalaya, it can't be good or if Pedro in Mexico City made veal piccata it is trash.

It's insane.
Posted by deltaland
Member since Mar 2011
103765 posts
Posted on 8/15/22 at 12:43 pm to
quote:

and that's not even getting started on American Italian.


Can I just get some macaroni and gravy?
Posted by teke184
Zachary, LA
Member since Jan 2007
105141 posts
Posted on 8/15/22 at 1:00 pm to
I’m going off people in other parts of the country having no fricking clue what “Cajun” cooking is.

They think it means “burnt”, not “spiced properly.”
Posted by TCO
Member since Jul 2022
3261 posts
Posted on 8/15/22 at 1:01 pm to
Forget about the food. Italians are just the worst. Such drama queens.

And Fascists.
Posted by Hat Tricks
Member since Oct 2003
28973 posts
Posted on 8/15/22 at 1:02 pm to
quote:

Italian food is better than Cajun food



Why do we have to pick?
Posted by J Murdah
Member since Jun 2008
40227 posts
Posted on 8/15/22 at 1:06 pm to
italian food wouldnt be what it is without america
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 8/15/22 at 1:12 pm to
quote:

Why do we have to pick?
Amen.
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
37459 posts
Posted on 8/15/22 at 1:18 pm to
quote:

Just because Bob from Denver made a jambalaya, it can't be good

Sure, it can be good. But 99/100 times it sucks.
Posted by Y.A. Tittle
Member since Sep 2003
111611 posts
Posted on 8/15/22 at 1:28 pm to
quote:

I’m going off people in other parts of the country having no fricking clue what “Cajun” cooking is.

They think it means “burnt”, not “spiced properly.”


There's no special mystical technique to cooking "Cajun" food. The problem is, most of what people try to do with it outside of Louisiana is turn it into some sort of goofy caricature and focus on that first over the actual food being prepared and served.
Posted by Aubie Spr96
lolwut?
Member since Dec 2009
44778 posts
Posted on 8/15/22 at 4:04 pm to
quote:

But 99/100 times it sucks.



I had some excellent comfort food from a Cajun themed food truck in Salt Lake City, UT of all places. Lady and her husband were located there from LA by the military. Salt Lake also had a great southern inspired BBQ place.

My coworker from Lafayette claims this place in Bham has the best shrimp poboy he's ever had. I haven't been there yet.

My brother said all the Chinese food in China was f'ing awful when he spent two weeks there. Seems authentic Chinese food sucks...
Posted by Tigertown in ATL
Georgia foothills
Member since Sep 2009
30426 posts
Posted on 8/15/22 at 4:06 pm to
quote:

Sure, it can be good. But 99/100 times it sucks.


Try convincing a person from the northeast that Louisiana Italian food doesn’t suck 99/100 times.
Heck it probably does.
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
33376 posts
Posted on 8/15/22 at 4:51 pm to
quote:

You don't go to Venice and get pizza unless you're an idiot.


In my opinion, people should avoid eating in Venice as much as possible. fricking tourist traps
Posted by Napoleon
Kenna
Member since Dec 2007
74863 posts
Posted on 8/15/22 at 4:52 pm to
Creole-Italian is better than both.
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
33376 posts
Posted on 8/15/22 at 4:54 pm to
quote:

I always get a kick out of this take. I see it a lot here. It's as if no one on the planet is capable of reproducing food outside of Italy or Louisiana. Just because Bob from Denver made a jambalaya, it can't be good or if Pedro in Mexico City made veal piccata it is trash. It's insane.


Best pasta carbonara I’ve ever had in my life was sitting at a bar in Japan. Swear to god
Posted by tigercross
Member since Feb 2008
5075 posts
Posted on 8/15/22 at 5:13 pm to
quote:

I always get a kick out of this take. I see it a lot here. It's as if no one on the planet is capable of reproducing food outside of Italy or Louisiana. Just because Bob from Denver made a jambalaya, it can't be good or if Pedro in Mexico City made veal piccata it is trash.

It's insane.


People in Louisiana don't have many objective facts about the state to be proud of so we rely on subjective assessments about having "better" food.
Posted by Degas
2187645493 posts
Member since Jul 2010
12081 posts
Posted on 8/15/22 at 5:19 pm to
quote:

Unless it is Olive Garden, any dog food is better than that "Italian food"






You kids just don't know what you're talking about.
Posted by Big Chipper
Charlotte, NC
Member since Sep 2008
2983 posts
Posted on 8/16/22 at 7:36 am to
quote:

Italian food is better than Cajun food
And Mexican food is better than both.
Posted by GeauxTigers0107
We Coming
Member since Oct 2009
11137 posts
Posted on 8/16/22 at 7:46 am to



















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