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Dave_O
Mississippi St. Fan
Member since Apr 2018
820 posts

Is it too early to start a Fourth of July weekend cooking thread?

Tri-tip, elk burgers, and hot dogs/chili dogs, with creamed spinach, corn on the cob, potato chips, and potato salad. Homemade ice cream for dessert.

What are you guys and gals cooking this weekend?


LSUBoo
Houston Astros Fan
Knoxville, TN
Member since Mar 2006
96430 posts

No.

Ribs, brats, and steak on the menu.


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SingleMalt1973
Member since Feb 2022
1166 posts

Hot dogs tonight, smoking a 15lb Brisket tomorrow.


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calcotron
LSU Fan
Member since Nov 2007
6005 posts

2 baby back racks already on for 2+ hours. Cherry and oak.


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OTIS2
LSU Fan
NoLA
Member since Jul 2008
47842 posts

Several 5 bone slabs of beef ribs on the stick burner, along with zucchini, onions, and fried yellow squash. Kicked up to go along with everything


L Boogie
LSU Fan
Texas
Member since Jul 2009
4647 posts

I asked my dude what he wanted and he said Bratwurst and chips with french onion dip, so that's what we're having

We'll cook the brats in beer, have caramalized onions, peppers, mushrooms for topping. Plenty of mustard and sauerkraut for topping as well.

Bought the party-size bag of Ruffles. We're ready.


Dave_O
Mississippi St. Fan
Member since Apr 2018
820 posts

You’re dialed in. That sounds great. I’d eat all of that.


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t00f
Tulane Fan
Not eating with a mask on
Member since Jul 2016
68146 posts

Nah, smash burgers tomorrow as well as pork belly burnt ends (small amount). Not sure about the 4th yet.


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11
gumbo2176
Member since May 2018
12117 posts

Baby back ribs on the smoker, homemade green onion sausage on the grill along with vegetables from my garden---yard long beans, okra, eggplant and zucchini.

For dessert, homemade peach cobbler with a scoop of vanilla ice cream and an assortment of beer, sodas and juice to wash it all down.


Long Ball Larry
LSU Fan
Baton Rouge
Member since Apr 2021
118 posts

tonight = split chicken breasts & boudin links.
tomorrow = smoking a boston butt
monday 4th = (TBD)


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USA
Member since 2001
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jamboybarry
LSU Fan
Member since Feb 2011
30819 posts

Dogs, brats, potato salad, peanut butter pie and brownies for dessert

Picked my first batch of figs off the tree today so gonna try some bacon wrapped figs stuffed with goat cheese and balsamic glaze for an app


Whatafrekinchessiebr
somewhere down river
Member since Nov 2013
1409 posts

Pork Belly Burnt Ends
Brisket
Tri-Tip


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Professor Dawghair
Georgia Fan
Member since Oct 2021
267 posts

ribs, bake beans, tater salad, chilli dogs, blackberry cobbler and BEER.


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gumbo2176
Member since May 2018
12117 posts

quote:

Picked my first batch of figs off the tree today


Figs here have been coming in for the past week but with all the damn rain we've been getting daily, they are splitting open prior to ripening. If it isn't the damn birds ruining them, it's too much water busting them open.

Couldn't buy or beg for rainfall 2 weeks ago and now it's pouring daily. I pick my okra for the past 4 days damn near mid calf deep in mud when walking between my rows.
This post was edited on 7/2 at 4:27 pm


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LSUZombie
LSU Fan
A Cemetery Near You
Member since Apr 2008
27083 posts

Having a small get together tomorrow evening.

Spare ribs
Chuck burnt ends
Sausage
Mac-n-cheese
Asian chopped salad
Baked beans
Berry chantilly cupcakes


whiskey over ice
LSU Fan
Member since Sep 2020
2003 posts

quote:

Chuck burnt ends


High roller over here



Burgers and dogs
Tater salad and beans


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KTShoe
New Orleans Saints Fan
Baton Rouge
Member since Dec 2020
315 posts

Started smoking my first brisket at 6:00 today for a get together tomorrow.
I usually smoke pork butt and chicken but wanted to venture out this time.

Went basic on the rub, Meat Church Holy Cow and Holy Gospel(60/40).


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madamsquirrel
LSU Fan
The Snarlington Estate
Member since Jul 2009
36499 posts

quote:

invited to a small get together Monday evening.


Ribs on the smoker
Potato salad
Cheesy Corn
Cheese and fruit tray
Wine, beer, and bourbon



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Soul Gleaux
LSU Fan
Baton Rouge
Member since Sep 2012
3859 posts

quote:

Several 5 bone slabs of beef ribs on the stick burner


Samesies


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pdubya76
Mississippi St. Fan
Sw Ms
Member since Mar 2012
4866 posts

My 12yr old son and I just put on a 14 lb brisket. I let him trim it and season it . We got the smoker going about an hour ago and will watch it through the night. Thinking it should be ready around 2 tomorrow afternoon.
We will have homemade sweet potato fries, corn on the cob and something cool to drink.
This post was edited on 7/2 at 11:11 pm


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