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re: Is it too early to start a Fourth of July weekend cooking thread?
Posted on 7/3/22 at 4:33 pm to Dave_O
Posted on 7/3/22 at 4:33 pm to Dave_O
I picked some "81% Lean Ground Beef" from Rouse's and grilled some burgers.. LOL.. They lied it was not "81% Lean Ground Beef". I was fighting fires and the grease smoke was so bad I couldn't see the burgers on the grill. I picked up some of the same ground beef before and it wasn't this bad.
1
Posted on 7/3/22 at 5:25 pm to Dave_O
Freedom Ribs
Posted on 7/3/22 at 5:41 pm to Dave_O
Reverse grilling some rib eye crowns on my smoker..
Never had them before.
Never had them before.
Posted on 7/3/22 at 6:11 pm to Dave_O
Had our feast earlier. Smoked some pulled pork since last night, baked beans with Benton's bacon, gouda mac and cheese, green chili corn casserole, and a Costco key lime pie.
Posted on 7/4/22 at 11:41 am to Dave_O
Leftover beef rib over smoked gouda grits, watching Jaws crush some hotdogs 
Posted on 7/4/22 at 12:14 pm to Dave_O
Wife made the potato salad yesterday.
Baby backs went on the smoker at 11.
Still have to make the elote salad, but that takes all of 30 minutes.
Baby backs went on the smoker at 11.
Still have to make the elote salad, but that takes all of 30 minutes.
Posted on 7/4/22 at 12:23 pm to Centinel
3 racks of meaty baby back ribs on at 11. Smoked Hungarian and fake NE Ohio Andouille sausage (AKA kielbasa with too much cayenne pepper) on grill 20 minutes before chow time. BBR baked beans, tater salad and my share of adult beverages.
Posted on 7/4/22 at 1:44 pm to cuyahoga tiger
Fired up the smoker last night and everyone and their momma started bringing me meat to add. Began with 3 briskets and 6 tri tips.
Tips came off and homemade pork/beef sausage went on along with a piece of brisket and a piece of butt.
Posted on 7/4/22 at 1:51 pm to Athis
Funny you say that. I saw it in the ad and laughed at it being 81% instead of 80%.
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