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Started By
Message
re: How many pounds of crawfish do you need to feel sated?
Posted on 1/29/24 at 10:15 am to Thundercles
Posted on 1/29/24 at 10:15 am to Thundercles
2 corn, 2-4 potato’s depending on size, 1 link of sausage, 5 pounds of crawfish, and a pitcher of beer
Girl I used to date her BIL put shrimp (separate basket and boil) Brussels sprouts, and mushrooms in his so still about 5 pounds even with all that.
Girl I used to date her BIL put shrimp (separate basket and boil) Brussels sprouts, and mushrooms in his so still about 5 pounds even with all that.
This post was edited on 1/29/24 at 10:17 am
0
Posted on 1/29/24 at 10:45 am to bradygolf98
quote:
When I ultimately get tired of peeling them.
This is the answer. If I go to a restaurant I usually just get 5 lbs though.
Posted on 1/29/24 at 10:52 am to Thundercles
Don't care for the fixings. I eat corn and potatoes,etc all the time.
Give me straight crawfish. And that means at least 8 lbs. 10 lbs if they are really good.
Give me straight crawfish. And that means at least 8 lbs. 10 lbs if they are really good.
This post was edited on 1/29/24 at 10:53 am
Posted on 1/29/24 at 11:05 am to TheTeaux
quote:That bill aint no joke.
Can’t eat crawfish any more. Last time I had boiled crawfish, I had a heart attack.
Posted on 1/29/24 at 12:02 pm to Thundercles
Just crawfish I'm good for 8 pounds.
With crawfish, potatoes, corn and sausage..... I'm good for 8 pounds.
With crawfish, potatoes, corn and sausage..... I'm good for 8 pounds.
Posted on 1/29/24 at 12:27 pm to Thundercles
I love the boil taste but quickly get annoyed with peeling so I wind up eating mostly potato’s corn and sausage.
I find the crawfish themselves to be more trouble than they are worth in terms of peeling effort per quantity of meat. Same reason I don’t eat crab legs.
I find the crawfish themselves to be more trouble than they are worth in terms of peeling effort per quantity of meat. Same reason I don’t eat crab legs.
This post was edited on 1/29/24 at 12:29 pm
Posted on 1/29/24 at 1:09 pm to NOLAVOL16
5 lbs for myself.wife weighs 110 lbs(100 less than me) eats 8 lbs.Damnest thing I’ve ever seen.
Once we split 5 lbs boudin.Few hours later at her parents she ate a steak and baked potato.I passed,I was stuffed from the boudin.
I’m fat,she’s slender.
Once we split 5 lbs boudin.Few hours later at her parents she ate a steak and baked potato.I passed,I was stuffed from the boudin.
I’m fat,she’s slender.
Posted on 1/29/24 at 1:20 pm to NOLAVOL16
quote:
quickly get annoyed with peeling
I just pop the head pinch the base of the tail then suck the meat out. Very little peeling required.
Posted on 1/29/24 at 1:24 pm to Thundercles
3-5lbs depending on how hungry I am and what sides we have.
Posted on 1/29/24 at 2:00 pm to Thundercles
Three to five pounds and I skip the fixins.
Posted on 1/29/24 at 2:01 pm to Thundercles
7 lbs of crawfish yields 1 pound of meat
Shrimp is 2:1
Shrimp is 2:1
Posted on 1/29/24 at 2:02 pm to Shexter
quote:
Some assholes will always stick to crawfish only.
I’m one of those assholes, but I’m not apologizing.
Posted on 1/29/24 at 2:04 pm to Thundercles
10-12 lbs for myself
Posted on 1/29/24 at 3:20 pm to caro81
Usually 5 but at these prices, none.
Posted on 1/29/24 at 3:43 pm to Thundercles
The standard 3-5 lbs with some potaoes corn and sausage and some beers is a good amount of food. Anyone eating more than that is just being excessive.
Posted on 1/29/24 at 4:45 pm to Thundercles
If I'm hungry, usually about 5 lbs. I don't usually eat the sides. I don't like frozen corn. I don't like the texture. If someone uses fresh corn, then I may indulge. I might eat a half of a medium potato or a small one, but I normally pass. I do like onions and may put some in some butter.
Posted on 1/29/24 at 4:52 pm to Gris Gris
quote:
I don't like frozen corn. I don't like the texture.
You're supposed to cook the corn dummy
Posted on 1/29/24 at 5:01 pm to HogPharmer
quote:
You're supposed to cook the corn dummy
Okay, I don't like boiled corn that was previously frozen. Can you understand it now?
Posted on 1/29/24 at 5:54 pm to bayoudude
quote:
I just pop the head pinch the base of the tail then suck the meat out. Very little peeling required.
I see people do this, but to me the best part is the rich fat that’s usually left in the head. I tear my little fingers up digging the fat out of each head.
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