moe1967

Went to the range (outdoor) about 2 months ago. Was shooting the shite with the range master. We were talking about how there are a lot of crazy people in society these days. He says. " You want to see crazy? I'll show you crazy. Just show up to that rifle range anytime during October"

Then he says, " I'm convinced I will either have a heart attack or get shot "

lol

What a freaking moron.(cop). I don't know much about the trucking business. But what I do know is that there is never a license plate on the back of a rig. They change trailers often. The trailer would obscure the license plate in the back. So, whats the point?

I don't blame ol'boy for jumping his shite. not one bit.

Also, when the cop calls the truck driver "Homie" should tell you everything you need to know. What a dumbass.

fricking sad.

Man, do I have news for you ! .........

quality entertainment !

we called it "Dog eat Dog" 2 players head to head over a plank of wood between the 2 player's feet. no rules really. The coach would blow whistle and it was on til coach blew whistle again. The player who stood their ground the best was declared the winner.
A lot of fights broke out during this drill. lol
And that plank of wood drew a lot of blood.

Depending on who you got matched up against it can be brutal.

A number of years ago my then 86 y/o dad got flesh eating bacteria in his left leg/foot. At his house !

He was very fortunate to keep his leg. He had at least 3 different surgeries to remove the infected flesh. He even had gotten septic. He had a great surgeon and even better nurses. All in a tiny town. He stayed in the hospital for exactly 1 month. including rehab.

While he was in the hospital I was responsible for mowing his lawn, etc. One day after i finished mowing his lawn I thought to myself how in the hell does one get flesh eating bacteria at his own house? While walking around his house I spotted it. He would keep his old, dirty, nasty arse tennis shoes that he would use for garden/ lawn work on the window sill under his patio cover. I walked up and looked inside and the shoes were absolutely disgusting. moist.nasty. dirty. I feel 100% positive thats where it came from. he probably had a small cut on his foot and the bacteria got in that way. And his surgeon agreed. After that I threw away every pair of shoes he had. lol
He wasn't too thrilled about it but I didn't care. lol

I've done forgot the name of the bacteria. But his surgeon did say that it was violet in color under a microscope.

I want that 1:18 time back

You can adjust the temp of your oven to rest large pieces of meat at the perfect 140 -160 degree temperature range.

Just last weekend I rested a Boston butt for about 8 hours.


The lowest temp my oven would go is 170 degrees. I tested it with a ThermoWorks thermometer and it would get as high as 200 degrees. At least at first. Then it would swing from 165 to 190. too high.

Set my oven to - 25 degrees and it was perfect. it would go from 140 to 163 and stay in that range. I was monitoring everything the whole time.

This will be my new go to for resting smoke meats from now on.

quote:

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The Superette and the Slaughter House were sold to a meat processing company called Coastal Plains.

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This is 100% correct. I knew both places were still "joined at the Hip"

quote:

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he survived without major brain damage.

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I don't believe that.