moe1967

People who drag their feet and make that god awful sound. Especially the ones that wear slippers with socks. If you're not 90y/o or more than pick up your damn feet and walk like a human. Pisses me off to no end.

Growing up, my Dad would have beat my arse if he ever saw me walking like that,

You won't regret the RFX. Mine has worked flawlessly for me. Yea, the app could be better. But the upside far out weighs the downside. Rock solid connection that works flawlessly. Outstanding customer service. My probes have consistently given me readings that are within a couple tenths of my thermapen one. So I trust the probes.

I initially got the 1 probe kit but quickly realized I could use 2 probes. At least.
So, keep that in mind.

You'll learn a lot about "carry over" cook on steaks and such during the rest.

Highly recommend

Things I've learned about cooking steaks after I got my Thermoworks RFX.

1) After doing a reverse sear there is always a "carry-over" cook. Meaning, once you pull the steak off of the heat source the temperature will continue to rise. It's almost always 12 - 13 degrees during the rest. However, I once had a steak rise 25 degrees after I removed it from the heat source. I was shocked and I can't explain it. (That steak was ruined. Pulled at 124 and it climbed to 149)

So, if your target temp is 135 you gonna need to remove steak at around 123 degrees. ( reverse sear) and hope you have the typical carry-over of 12 - 13 degrees.

2) With forward sear things are much more manageable and predictable.
Put steaks directly over flames and cook till it looks like you want it to look. Then move them for indirect to finish cook. "carry-over" is 6 - 7 degrees.
So, if your target temp is 135 then you would remove steaks at 128.

This is my preferred method now.

Please note: I cook my steaks on a Weber Kettle with charcoal banked on one side.

Remember this.

Always use some type of oil with HexClad.

Follows instructions on how to season. (Not like Cast iron) It takes 5 minutes.

They do cook a beautiful steak.

Not a current player but:

Dan Marino

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How did he end up playing at UNC?

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Dunno. I guess its kinda like Josh Allen playing at Wyoming.

This was the first time I actually watched this guy play. He is poised in the pocket. He is not fast but elusive to avoid being sacked. Not afraid to run to pick up 5-6 yards when nothing else is available. Fairly accurate thrower. Doesn't have the strongest arm but strong enough. Makes great decisions.

The guy just seems to have that "IT" factor going on.

Kinda reminds me of Fran Tarkenton from back in the day. (I'm showing my age here, lol)

Guy who dropped out of High School in I think the 11th grade. He is the only child and heir apparent to a big time farming operation. Rice, beans, cattle, and crawfish. Owns many thousands of acres. Has a small army of Mexicans (all legal) working for him in which he built a trailer park to house them all. Word out on the street is that he takes excellent care of his workers.

If you saw him you'd never guess he was a very wealthy man.

If I were him i would have gotten my GED and then taken some business management courses in college. Wouldn't need a degree but at least have a sense on the proper way to run shite.

Thermoworks RFX.

Rock solid connection. I'm really enjoying mine.

Highly recommend getting at least 2 probe kit.

Should have a good sale on Black Friday (weekend).

Work Sharp Professional Precision Adjust Knife Sharpener.

$250 on Amazon

Have had mine for about 1 1/2 years now. Once you get the edges set it takes about 10 minutes to resharpen. It will not "eat" the knife. I've gotten to where I don't even bother with the leather strop any more. I basically use 2 stones, (once you get the edges set) 800 grit and the ceramic. I can easily get hair shaving results. The key is to use a little water on your stones.

No regrets

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High-paying jobs?

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Cashier = $18/hr
Restroom Crew = $21/hr :lol:
Department Manager = $31 - $33/hr
Gift Manager / Car Wash Manager = 125K /yr
General Manager = 175 - 250K /yr

+$2 - $4 shift diff for nights and weekends.

If you were a HS/College kid working at Buc-ee's then I'd think you were doing pretty good for yourself.

Reggie Jackson jacking HRs in the late 70s for the Yanks.

Ron Guidry pitching for the Yanks.