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Started By
Message
How do you feel when people season food that you have prepared?
Posted on 11/10/26 at 9:47 am
Posted on 11/10/26 at 9:47 am
Obviously, everyone's taste is different, but it sometimes feels insulting when I see someone dump a bunch of salt into a dish that I cooked.
Its equivalent to drowning a good steak in steak sauce.
I made lasagna the other day and my mother-in-law pours Tony's all over before she ever took a bite. I couldn't believe it.
Its equivalent to drowning a good steak in steak sauce.
I made lasagna the other day and my mother-in-law pours Tony's all over before she ever took a bite. I couldn't believe it.
This post was edited on 11/10/26 at 9:48 am
Posted on 11/10/26 at 9:48 am to NatalbanyTigerFan
WTF puts Tony’s on lasagna?
Posted on 11/10/26 at 9:51 am to Yesca11
quote:
WTF puts Tony’s on lasagna?
An 86 year old woman ,I guess.
I asked her why she put that on there before she eve took a bite and she said because she likes the taste of it.
Oh okPosted on 11/10/26 at 9:55 am to NatalbanyTigerFan
I don't get bent out of shape since everyone's taste is different, but I do genuinely want to know if they feel it's missing something or not. Always looking to get better.
Posted on 11/10/26 at 10:09 am to NatalbanyTigerFan
Some people will literally put salt on McDonald's or Taco Bell - you can cook a Michelin starred meal and can't fix that level of stupid, it's not your fault
Posted on 11/10/26 at 10:20 am to NatalbanyTigerFan
It doesn’t bother me, everybody’s taste is different.
Posted on 11/10/26 at 10:30 am to NatalbanyTigerFan
quote:
I asked her why she put that on there before she eve took a bite and she said because she likes the taste of it.
I think I would have told her you ran out. If you don't feel comfortable doing that buy her a block of tofu next time and tell her to have at it.
If I paid a lot for the ingredients (hard not to these days) and cooked them skillfully and they changed the whole flavor profile of my dish by addition then I would have a problem with it. Think high end steak with steak sauce. If it's just a little hot sauce or S/P then have at it.
What irks me more is when I step up to volunteer to cook or host and invariably there's someone that had the chance to do the cooking and I get a "you know what would be good/better?" comment from an attendee.
Posted on 11/10/26 at 10:39 am to NatalbanyTigerFan
quote:disagree, steak sauce masks a steaks natural flavor, salt is a flavor enhancer.
Its equivalent to drowning a good steak in steak sauce.
quote:this set of circumstances wouldn't bother me. Her taste palate is significantly dulled and she's lost a portion of her sense of smell and her taste buds are in serious decline.
quote:
An 86 year old woman ,I guess.
quote:i have a DB BiL that does this with salt. So I heavily seasoned the mash potatoes this year for TG and this dumb arse had to choke down salty potatoes. Everyone laughed at him.
my mother-in-law pours Tony's all over before she ever took a bite
Posted on 11/10/26 at 10:44 am to NatalbanyTigerFan
When will people realize not everyone has the same palate.
This post was edited on 11/11/26 at 11:48 am
Posted on 11/10/26 at 10:51 am to Yesca11
quote:
WTF puts Tony’s on lasagna?
Tony’s on spaghetti or lasagna, etc., is actually great.
Posted on 11/10/26 at 10:56 am to NatalbanyTigerFan
I dont really care. Im not a chef nor do I have any culinary training. Im just glad people are eating and enjoying.
Posted on 11/10/26 at 11:01 am to NatalbanyTigerFan
I like to salt my food...even the food I cook. The chef shouldn't take it as an insult.
Posted on 11/10/26 at 11:55 am to NatalbanyTigerFan
I get extremely bent out of shape.
Posted on 11/10/26 at 12:31 pm to Yesca11
quote:
WTF puts Tony’s on lasagna?
My coonass MIL
Posted on 11/10/26 at 1:27 pm to NatalbanyTigerFan
quote:
before she ever took a bite
This is the offensive part.
Taste it. If you prefer to add some salt/Tony's/etc, then I'll gladly accommodate you. But try what I made first to see if it needs that shite.
Posted on 11/10/26 at 1:32 pm to Yesca11
quote:
WTF puts Tony’s on lasagna?
I use Slap Ya Mama in place of salt for everything, so it goes in lasagna, spaghetti, etc. It's just garlic powder, salt, red and black pepper; I'd be putting those in anyway.
Posted on 11/10/26 at 2:33 pm to NatalbanyTigerFan
If people are seasoning your food before they even taste it is a possibility that they know from past experience you under season your dishes in their mind to their taste.
Many older members of my family I know when they cook I will want salt or tonys/slapya/etc added before I even taste it. It isn't an insult to them, just what I like.
I often over season my food, so I rarely ever see anyone adding anything, but that's just the way I like it.
Many older members of my family I know when they cook I will want salt or tonys/slapya/etc added before I even taste it. It isn't an insult to them, just what I like.
I often over season my food, so I rarely ever see anyone adding anything, but that's just the way I like it.
Posted on 11/10/26 at 3:22 pm to NatalbanyTigerFan
Season your food you degenerate!
Posted on 11/10/26 at 3:23 pm to Sus-Scrofa
Slap yo mama on anything with red sauce is great, pizza too!
Posted on 11/10/26 at 3:34 pm to NatalbanyTigerFan
If they do it without trying it first, that's what bothers me. Try it and then add seasoning? No offense taken. You know what you like.
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