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re: How do you feel when people season food that you have prepared?
Posted on 11/11/26 at 1:46 pm to NatalbanyTigerFan
Posted on 11/11/26 at 1:46 pm to NatalbanyTigerFan
At 86 her taste buds are likely pretty diminished. I would cut her a break in this case.
Posted on 11/11/26 at 2:11 pm to Yesca11
quote:
WTF puts Tony’s on lasagna?
Dude, you've never had Cajun lasagna?
Posted on 11/11/26 at 4:55 pm to Topwater Trout
quote:
I like to salt my food...even the food I cook. The chef shouldn't take it as an insult.
The way you phrased that…do you enjoy the act of salting your food without tasting it first, or do you sometimes taste it and decide it does not need more salt?
Posted on 11/11/26 at 7:33 pm to NatalbanyTigerFan
I don't have salt on the table since I'm generous with it in cooking, so it doesn't really happen, but I get furious when someone grabs the salt shaker in a Tex Men place and douses the table's shared basket of tortilla chips without asking.
This post was edited on 11/11/26 at 7:37 pm
Posted on 11/12/26 at 7:14 am to Willie Stroker
quote:
o you enjoy the act of salting your food without tasting it first, or do you sometimes taste it and decide it does not need more salt?
i taste then salt...very rare that i don't think it needs salt
Posted on 11/12/26 at 7:25 am to NatalbanyTigerFan
quote:
How do you feel when people season food that you have prepared?
I feel exactly how the late Rich Homie Quan felt:
“Some Type of Way”
And it ain’t no good type of way, either
Posted on 11/12/26 at 8:30 am to Raoul Stimulato
Was NOT expecting a RHQ reference here, but I'm for it.
Posted on 11/12/26 at 11:42 am to NatalbanyTigerFan
One of my mother in law's former husbands was weird about this. He tried to make a point that you never season before tasting it first. He would point someone out at every holiday meal that grabbed the salt before even having silverware to taste with.
Same dude took a few slices of white bread with him in a ziploc in his coat pocket to a Hibachi place because he always had to have bread with every meal. So take all that for what its worth.
Same dude took a few slices of white bread with him in a ziploc in his coat pocket to a Hibachi place because he always had to have bread with every meal. So take all that for what its worth.
Posted on 11/12/26 at 12:44 pm to Midget Death Squad
quote:
If they do it without trying it first, that's what bothers me.
it is the other way around actually.
if someone dumps tony's or steak sauce before a single bite. that means they don't enjoy food and are picky eaters. bc they're doing that know matter what.
now if they try it, and then ask for some salt or pepper or seasoning of sorts.... then they didn't like the profile.
Posted on 11/12/26 at 4:09 pm to NatalbanyTigerFan
quote:
it sometimes feels insulting when I see someone dump a bunch of salt into a dish that I cooked.
Its equivalent to drowning a good steak in steak sauce.
no it is not and get over yourself.
Posted on 11/12/26 at 6:08 pm to LouisianaLady
quote:there has never been a tortilla chip that wouldn’t be better with more salt
I get furious when someone grabs the salt shaker in a Tex Men place and douses the table's shared basket of tortilla chips without asking.
Posted on 11/12/26 at 6:26 pm to wesfau
quote:
Was NOT expecting a RHQ reference here, but I'm for it
I’m always here for you
For that, at least
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