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| Number of Posts: | 826 |
| Registered on: | 11/15/2014 |
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re: I’ve become obsessed with Japanese Tamagoyaki omelettes
Posted by HeyCap on 4/28/25 at 12:27 pm
lol. The Japanese don’t use ketchup as much as a condiment but rather as a recipe ingredient. One of many. After we married I had to double my pantry and cabinet space due to the double ingredients (Japanese then everything else) and the specific plate ware that goes with each dish.
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re: I’ve become obsessed with Japanese Tamagoyaki omelettes
Posted by HeyCap on 4/27/25 at 7:53 am
Good job. If you’d like to test your Japanese egg cooking skills try making omurice. Every video about this makes it look easy but getting the egg just right is not. My wife (Japanese, no pics) has pretty good cooking skills but struggles with the egg part of the dish, as do many of her friends. As they say, it’s an art. As for the flavor I’ll never understand the Japanese obsession with ketchup. Although not overpowering and can be omitted, doing so is blasphemy to the Japanese. My MIL uses it to make spaghetti rendering it inedible.
re: Andor Season 2 Discussion (New Episodes 8pm Tuesdays)
Posted by HeyCap on 4/25/25 at 9:43 am
Not to interrupt the rape food fight, but can someone tell me who the younger guy was that was talking to Luthen at the party whose parents were mixed race and exiled (I believe)? As they were talking drunk Tay almost bowls him over as he walks past him and I was wondering if it were on purpose or just to show how sloppy Tay had gotten.
I confess I was struggling to stay awake after a long day and have not had a chance to rewatch.
I confess I was struggling to stay awake after a long day and have not had a chance to rewatch.
re: Delta flight from Orlando to Atlanta catches fire at Orlando airport
Posted by HeyCap on 4/21/25 at 3:29 pm
quote:That's exactly what it is called. From the Airbus manuals
quote:
tailpipe
Journalists these days….
And from the 320
re: Delta flight from Orlando to Atlanta catches fire at Orlando airport
Posted by HeyCap on 4/21/25 at 2:26 pm
quote:
Captain happened to be a LSU grad so that was cool.
Were his initials CF?
re: The price of snowballs is too damn high!
Posted by HeyCap on 4/18/25 at 8:49 pm
I don't eat them often but my kids do. My new favorite is next to Castnet Seafood on Hanye. It may be called Brain Freeze Snoball. Incredible! Super fine ice that resembles ice cream. We got a chocolate with condensed milk (along with other flavors) and it was amazing!
re: Paige Spiranac in an onesie! Sorta NSFW
Posted by HeyCap on 4/17/25 at 7:34 pm
quote:
I don’t know why old men are obsessed with her. What is the average age of this board?
Why do you you think it’s all “old men” that are obsessed with her? I probably fit into that category and she doesn’t do much for me.
re: The Trump White House is axing the wire service spot from the coverage pool,
Posted by HeyCap on 4/16/25 at 10:38 am
quote:
Primarily because it SEEMS so fricking petty.
The whole Democrat platform is based on pettiness. It's so overwhelmingly petty that you don't even notice it.
re: Black people from South Africa and New Orleans are fighting over the Zulu parade
Posted by HeyCap on 4/12/25 at 11:44 am
I once rode in Zulu back in the 80’s and I’m white. My friend was good friends with the Morials and their inner circle.
Everyone blackfaced.
Everyone blackfaced.
re: Quaker Oats comes to their senses.
Posted by HeyCap on 3/29/25 at 5:00 pm
quote:
What about land o lakes
Minneapolis based company so fat chance. That place will never recover from what the liberals have done to it.
re: Pilots that turn on the runway…
Posted by HeyCap on 3/25/25 at 6:50 pm
Along with noise abatement (before the acronym NADP was invented) they were also used for performance. Still may be on certain fleets. It’s not allowed on my fleet.
re: Pilots that turn on the runway…
Posted by HeyCap on 3/25/25 at 2:56 pm
quote:Standing takeoff. Brakes on, engines spooled, release brakes.
where they have to stop and open it wide open, brake applied
I’m unsure if the terminology is standard but where I’ve worked the 3 types of takeoffs were standing, static, and rolling.
re: Pilots that turn on the runway…
Posted by HeyCap on 3/25/25 at 2:04 pm
There’s a bunch of reasons why rolling (dynamic? lol) takeoffs aren’t performed often, traffic-airborne and crossing downfield being the most common. You also won’t see it often on a wide body as it takes a while to make the turn while trying not to leave any usable runway behind you. Start spooling up 85,000/lb+ thrust engines before being lined up and you may find yourself in the weeds. And fwiw, thanks to body gear steering the 747 is relatively nimble while making tight turns.
re: Crawfish Service Refused... Daiquiris Thrown in Response Round 2 Update
Posted by HeyCap on 3/24/25 at 4:05 pm
quote:It doesn’t matter when you don’t pay for it. And before someone says you can’t buy alcohol with EBT cards, you absolutely can by selling the cards for cash.
The low IQ of someone wasting an alcoholic beverage.
re: Bill Burr has officially been cucked
Posted by HeyCap on 3/22/25 at 10:26 am
AB doing his finest
Loading Twitter/X Embed...
If tweet fails to load, click here.re: New Orleans area Pho recommendations
Posted by HeyCap on 3/21/25 at 7:33 am
quote:
Ok I tried pho, and I don't get it. It wasn't bad but it definitely wasn't worth $17
Like ramen, they’re both street foods that have found popularity in the states which has elevated their status…and prices. With that said if you have ever tried to make pho or ramen broth you don’t mind overpaying for it at a restaurant. But $17 seems like gouging, and there’s no way I’m paying what they want for ramen in NOLA.
re: Live crawfish around bucktown metairie
Posted by HeyCap on 3/14/25 at 11:15 pm
4 sacks from Schaefer’s (Bucktown/NOLA) tonight. Some of the best crawfish I’ve had, especially for this early in the season. The claws alone made these worthwhile.
re: Live crawfish around bucktown metairie
Posted by HeyCap on 3/13/25 at 4:54 am
The Crawfish App sent this email a few days ago. Legit? I don’t know.
quote:
As of Monday, 3/10/25, crawfish prices have increased by another $.25 cents per pound. Farmers are reporting a heavy molting period. When crawfish molt, they shed their old exoskeleton to grow a larger one. This process is essential for their growth but takes time, often leading to a temporary drop in the farmer's catch of crawfish. In the short term, this reduced supply can drive prices up. However, the wait pays off—once molting is complete, the catch improves, and the crawfish are bigger and more plentiful! Stay tuned.
re: Krewe of Thoth kicks out 2 members after Confederate beads thrown at Mardi Gras parade
Posted by HeyCap on 3/5/25 at 5:58 am
quote:
Sends a strong messages to other float lieutenants though. Bummer that guy had to be the example but it’s a risk you take when you take on responsibility.
I’m a Lieutenant in Thoth so tell me, what kind of message am I supposed to take from this? The “offensive” throws have been discussed ad nauseam for years now. Do you expect the Lts. to personally go through every throw loaded on their float?
The organization has been very transparent in the past so I’ll wait to hear the whole story before I pass judgment.
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