Grilling corn

I shuck the corn but leave the husks. I use a lot of butter, pepper, some salt, and often Parmesan and them wrap the husks back around it

I leave it in the husks but strip off some of the outer, more gnarly husk and cut the top end a bit to expose the corn and cob.

Then I soak it in a pot with heavily salted water and prior to grilling I'll let it drain a bit to get some of the excess water out.

My wife like it with a simple slathering of butter and just a bit of salt and pepper. I prefer it just salted a bit, no butter.

Wrapped in foil with some butter and Toney’s.

What temp indirect do you do

not a joke - 350

flip them at 15 min

We wrap them in foil
A lot of different recipes you can google
Basic with butter and different Mexican street corn

Naked with grill marks, always

Yep, straight on the grill. Brush on a sauce of butter/lime/cayenne (or other pepper powder) and baste a few time until done

On the grill, in the husk, no soak. Then remove each layer as it dries or burns until all you have is naked corn.

Make sure you get some char marks.

shuck and then straight onto the grill. Corn is one of those foods that is perfect as is. Add that charring along with the slight smokiness from the coals, and you have yourself one fine enjoyable moment of eating.

Now if you are looking to season it, then do what a previous poster stated by rewrapping the husk.