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Started By
Message
Finally bought an air fryer
Posted on 7/19/22 at 8:36 pm
Posted on 7/19/22 at 8:36 pm
Best things to make on it for those who have one?
Posted on 7/19/22 at 8:40 pm to TexanTiger86
You’re starting off good. The first thing you do when you get one is talk about it.
But wings
But wings
Posted on 7/19/22 at 8:42 pm to TexanTiger86
Didn’t they include a pamphlet or
Little book suggesting thinks to prepare in your new gadget?
Put it somewhere on the counter where it won’t take up space when you quit using it in a few weeks.
Little book suggesting thinks to prepare in your new gadget?
Put it somewhere on the counter where it won’t take up space when you quit using it in a few weeks.
Posted on 7/19/22 at 8:54 pm to TexanTiger86
It heats the best chicken nuggets
Posted on 7/19/22 at 8:56 pm to TexanTiger86
Wings, frozen tenders, leftover catfish, frozen or leftover fries etc.
Underrated things include salmon , pork tenderloins, thin pork chops, all kinds of vegetables such as zucchini, eggplant, green beans, etc. You can do French bread pizzas in them.
Underrated things include salmon , pork tenderloins, thin pork chops, all kinds of vegetables such as zucchini, eggplant, green beans, etc. You can do French bread pizzas in them.
Posted on 7/19/22 at 9:27 pm to TexanTiger86
I’ve used mine for fries, chicken nuggets, wings, chicken breasts, burgers, and tilapia. I’ve even put in those Totino’s pizzas. It’s great for reheating things to get them crispy again.
Posted on 7/19/22 at 9:31 pm to tigerinthebueche
quote:
Put it somewhere on the counter where it won’t take up space when you quit using it in a few weeks.
Posted on 7/19/22 at 9:49 pm to TexanTiger86
Throw some frozen boudin in that mother.
Posted on 7/19/22 at 10:38 pm to TexanTiger86
the first things id cook (to reassure yourself that you made the right choice) are corn dogs and tater tots
Posted on 7/20/22 at 12:07 am to TexanTiger86
reheating leftover pizza is the shizzle
you'll end up using it a lot once you perfect the recipe times and temps
you'll end up using it a lot once you perfect the recipe times and temps
Posted on 7/20/22 at 12:16 am to TexanTiger86
It will make the best fried air you’ve ever eaten. Use a little Tony’s and set it on extra crispy.
Posted on 7/20/22 at 12:48 am to Twenty 49
One thing I did that works good is make a rack that can hold 2 skewers 3 or so inches above the bottom so I can air fry 8 or 10 pork chops (skewered vertically) at a time, or alternatively, place a wire (hardware cloth) square on top of the rack so I can air fry bacon wrapped chicken livers above and below (like 2 doz total) to speed things up. I also add a little water below the pan before preheating to help with clean up.
That's all I got.
That's all I got.
Posted on 7/20/22 at 6:46 am to jamiegla1
quote:
corn dogs
They get crispy on the outside but still frozen in the middle. I like to put them in the microwave for a minute or so before crisping them in the air fryer to ensure the middle isn't a popsicle.
Posted on 7/20/22 at 6:46 am to TexanTiger86
Green beans, toss with soy and olive oil and throw them in there
Posted on 7/20/22 at 6:58 am to TexanTiger86
I made marinated chicken thighs, potato discs and asparagus in mine last night. All at the same time.
Some people love them and some don’t. I use ours nearly every day.
Some people love them and some don’t. I use ours nearly every day.
Posted on 7/20/22 at 8:17 am to TexanTiger86
great for roasted vegetables. also reheating anything.
Posted on 7/20/22 at 8:56 am to TexanTiger86
Cut up potatoes kinda small. Place in bag with either olive oil, ghee or melted butter. Add the seasoning of your choice(Ranch is interesting) then roast.
Posted on 7/20/22 at 8:59 am to TexanTiger86
Salmon comes out surprisingly good in them.
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