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Started By
Message
re: Finally bought an air fryer
Posted on 7/20/22 at 10:03 am to TexanTiger86
Posted on 7/20/22 at 10:03 am to TexanTiger86
Boudin
sausage
wings
frozen taquitos
salmon
make your own mini pizza
all have been awesome.
sausage
wings
frozen taquitos
salmon
make your own mini pizza
all have been awesome.
0
Posted on 7/20/22 at 11:01 am to TexanTiger86
That fried chicken from 2 days ago in the fridge or those fried fish fillets in your leftover box from last night will taste better than ever.
Posted on 7/20/22 at 11:21 am to TexanTiger86
It really doesn’t have many limitations on what to cook. I’ve cooked most of the things mentioned in this thread in mine, and I’ve yet to be disappointed.
Space is a bit of an issue when cooking multiple things. I need to look into creating at least two levels within the fryer as a previous poster mentioned.
Space is a bit of an issue when cooking multiple things. I need to look into creating at least two levels within the fryer as a previous poster mentioned.
Posted on 7/20/22 at 11:40 am to High C
thick center cut pork chops, dipped in egg wash, then coated in crushed pork rinds.
Posted on 7/20/22 at 1:02 pm to TexanTiger86
steaks come out really good. 7 minutes per side.
Posted on 7/20/22 at 1:18 pm to oldcharlie8
quote:
steaks come out really good. 7 minutes per side.
At what temp? Medium rare?
Posted on 7/20/22 at 1:41 pm to oldcharlie8
quote:
steaks come out really good.
Surprisingly so. If thick, I do mine at about 5 minutes a side at like max temperature and instaread thermometer it flipping on each read. One thing most folks seem to not do is preheat the air fryer - makes all the difference especially if trying to get any semblance of sear.
Posted on 7/20/22 at 1:55 pm to Tortious
I always preheat for 2-3 minutes. Are you suggesting that you should or shouldn’t with steaks.
Posted on 7/20/22 at 2:04 pm to Ziggy
room temp. 1" steaks. usually comes out medium 7 on each side. bigger steaks, medium rare.
room temp is important.
room temp is important.
Posted on 7/20/22 at 2:37 pm to High C
quote:
Are you suggesting that you should or shouldn’t with steaks.
Definitely should.
Posted on 7/20/22 at 5:54 pm to Tortious
Lot's of things are good in it. Slice up some sweet potatoes to make fries. Throw in some frozen onion rings, or samosas, or Jamaican meat pies. It does chicken and fish well too.
Posted on 7/20/22 at 7:58 pm to SpotCheckBilly
quote:
Throw in some frozen onion rings,
Or bring your uneaten onion rings home from a restaurant and crisp them up the next day.
This post was edited on 7/20/22 at 8:02 pm
Posted on 7/20/22 at 8:08 pm to Graton
quote:
I like to put them in the microwave for a minute or so before crisping them in the air fryer to ensure the middle isn't a popsicle.
How about just letting the corn dogs thaw out first?
Posted on 7/20/22 at 10:31 pm to Tortious
I cooked steaks and sausage in the air fryer the other day- it was too damn hot to grill. Overcooked the flank, but it was still tender and delicious. Sausage skin got very crispy, but not charred.
ETA: I use my air fryer all summer long instead of the oven. I bought a Le Creuset ceramic baking dish that fits perfectly in it, and holds 3 big chicken breasts or 6-8 thighs. It’s great for roasting veggies. Mine bakes, broils, air fries and toasts, so I was able to get rid of our other toaster, freeing up space on the counter. It does cook faster than the big oven, so it does take some adjusting. Casseroles get a wonderfully crisp cheese crust in the air fryer.
Kids love it for frozen pizzas, chicken nuggets, fries, pizza rolls, etc.
ETA: I use my air fryer all summer long instead of the oven. I bought a Le Creuset ceramic baking dish that fits perfectly in it, and holds 3 big chicken breasts or 6-8 thighs. It’s great for roasting veggies. Mine bakes, broils, air fries and toasts, so I was able to get rid of our other toaster, freeing up space on the counter. It does cook faster than the big oven, so it does take some adjusting. Casseroles get a wonderfully crisp cheese crust in the air fryer.
Kids love it for frozen pizzas, chicken nuggets, fries, pizza rolls, etc.
This post was edited on 7/20/22 at 10:37 pm
Posted on 7/21/22 at 7:42 am to oldcharlie8
I meant what temperature setting for the air fryer?
Posted on 7/21/22 at 7:57 am to VABuckeye
quote:
Or bring your uneaten onion rings home from a restaurant and crisp them up the next day.
Yep. I never boxed up fries or onion rings or fried mozz. Now I always do. The air fryer makes them like new.
Posted on 7/21/22 at 9:01 am to TexanTiger86
is it really frying if there's no oil involved?
Posted on 7/21/22 at 9:19 am to MorbidTheClown
I'm going with no. 
It's a convection oven.
It's a convection oven.
Posted on 7/21/22 at 9:20 am to MorbidTheClown
Word have no meaning any more. You should know that
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