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Favorite vegetable and how do you like it prepared?

Posted on 11/14/16 at 1:25 am
Posted by Ryan3232
Valet driver for TD staff
Member since Dec 2008
27569 posts
Posted on 11/14/16 at 1:25 am
canned grean beans cooked down with tasso, butter, and garlic for me.
Posted by BlackCoffeeKid
Member since Mar 2016
12889 posts
Posted on 11/14/16 at 1:40 am to
Steamed cauliflower head with course sea-salt and cracked black pepper.

(guilty pleasure is canned beets though)
This post was edited on 11/14/16 at 1:42 am
Posted by BRgetthenet
Member since Oct 2011
118250 posts
Posted on 11/14/16 at 1:45 am to
Brussel sprouts from blue oak.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
23242 posts
Posted on 11/14/16 at 3:12 am to
Fresh creole tomato sliced in between 2 slices of bread with mayo on them.
Posted by BRgetthenet
Member since Oct 2011
118250 posts
Posted on 11/14/16 at 3:14 am to
quote:

Fresh creole tomato



Fruit
Posted by I am GLORIOUS
On Tanden's Pond
Member since Oct 2016
3128 posts
Posted on 11/14/16 at 5:30 am to
Fresh corn on the cob with lots of butter

Honorable mention: sweet potato w/ butter, brown sugar, and a dash of cinnamon
This post was edited on 11/14/16 at 5:34 am
Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 11/14/16 at 6:44 am to
There is absolutely nothing like fresh from the field corn on the cob boiled in a little bit of crawfish boil and smeared with butter.
Posted by No8Easy2
in these ( . ) ( . ) 's
Member since Mar 2014
11845 posts
Posted on 11/14/16 at 7:09 am to
Grilled asparagus
Light olive oil then salt and pepper
Posted by dallastiger55
Jennings, LA
Member since Jan 2010
34169 posts
Posted on 11/14/16 at 7:16 am to
100% agree on the corn

For me though, I love it grilled with a little paprika butter rubbed on it. So good

Posted by gorillacoco
Baton Rouge
Member since Oct 2009
5327 posts
Posted on 11/14/16 at 8:23 am to
Braised fresh artichokes

halve and clean the artichokes
put 3 tablespoons of butter in a pan a little over medium
brown the artichokes for 10 mins until you have a nice brown crust on the flat side
put in a cup of chicken stock and bring to a boil
simmer for another 25 mins

eat
Posted by dnm3305
Member since Feb 2009
16036 posts
Posted on 11/14/16 at 8:43 am to
Cauliflower deep fried.
Posted by SaintBrees
Member since Oct 2015
547 posts
Posted on 11/14/16 at 9:22 am to
collared greens/mustard greens, cooked down with a ham hock or bacon and lots of seasoning and chicken base.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 11/14/16 at 10:05 am to
quote:

There is absolutely nothing like fresh from the field corn on the cob boiled in a little bit of crawfish boil and smeared with butter.


I soften the butter and mix in a little crab boil, then roll it up and add what I want to the corn dish before I put the hot corn in it.

Fresh picked corn on the cob is my favorite vegetable.

Asparagus is next in any form.

Any roasted vegetables.
Posted by Treacherous Cretin
Columbus, OH
Member since Jan 2016
1503 posts
Posted on 11/14/16 at 10:38 am to
Grilled asparagus with evoo, fresh squeezed lemon juice and chopped fresh garlic. Let them soak in that mix from the time you light the coals until they're ready to go on the grill. Grill 'em until they have a nice char but still have some bright green and crunch. Or give 'em a good all over char until they're kind of soft. I can go either way. A little sea salt and fresh ground black pepper and, if necessary, the slightest squirt of fresh lemon juice before serving.

Best served along side a grilled ribeye. If I'm serving mushrooms sautéed in butter and garlic with the steak then I'll omit the garlic from the asparagus. Sometimes I'll add a splash of Worcestershire instead.
Posted by Salmon
I helped draft the email
Member since Feb 2008
86107 posts
Posted on 11/14/16 at 10:44 am to
really hard to beat roasted broccoli for me
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
40487 posts
Posted on 11/14/16 at 10:45 am to
Same here
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 11/14/16 at 12:38 pm to
Bok choy


Sautee in a large pan with a small amount of oil. Sometimes I add onions and garlic. After a few minutes, I cook them down with hot and sour paste(with water).
Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 11/14/16 at 12:40 pm to
Broccoli

Steamed with plenty butter, S & P
Posted by KamaCausey_LSU
Member since Apr 2013
17657 posts
Posted on 11/14/16 at 2:51 pm to
Cucumbers with a little salt and pepper.

Honorable mention: Fresh cabbage in a basic cole slaw. (Cabbage+Vinaigrette)
This post was edited on 11/14/16 at 3:52 pm
Posted by Thib-a-doe Tiger
Member since Nov 2012
36754 posts
Posted on 11/14/16 at 6:33 pm to
Potatoes, cut into strings, dropped in grease, dusted with sea salt
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