re: Favorite Thanksgiving Dish

I like them all. There's something about them all together at one time that makes each extra specially good to me. A little bite of sweet potatoes followed by a bit of dressing or spinach or turkey with cranberry sauce or squash and sausage dressing.....

I made a turkey stock to use for gravy from roasted turkey wings. Simmered them in chicken stock with lots of onion, celery and a small bunch of thyme. I forgot to add parsley stems. I intentionally didn't add carrots because I didn't want too much sweetness. It reduced to a wonderful stock that really needs nothing added. I was going to thicken it a bit, but the flavor is so rich, I'm not going to fool with it. I can't wait to put some over my turkey and dressing.

Rice and gravy. My mom makes pork tenderloin and turkey grease gravy that’s amazing.

A fork containing rotisserie turkey breast (injected and seasoned with Tony), cornbread dressing, and turkey gravy.

Sweet potato pie

Any of y’all ever had a Boudin Turkey roll from kartchners? I’m going pick one up tomorrow to try

I love it all, but I'm a sucker for green bean casserole. I love that shite!!

quote:

---

Any of y’all ever had a Boudin Turkey roll from kartchners?

---

No, but I got one from Borque's and it was the tits.

I love borque's boudin BTW

tamale dressing.

We’re only going to be four for Thanksgiving and I’m the only one who loves cornbread dressing so I’m omitting it. Gonna make a corn casserole or corn pudding that a co-worker used to bring to office potlucks, instead.