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Posted on 8/30/16 at 10:15 am to mpar98
quote:
1.Bacon 2.Roux 3.Charcoal
I made a bacon gumbo on top of an Ole Smokey one time. The smells coming from that thing...
Posted on 8/30/16 at 10:18 am to mpar98
Jambalaya
Smothered Okra
Smothered Okra
This post was edited on 8/30/16 at 10:20 am
Posted on 8/30/16 at 10:41 am to lsugrad35
My favorite smell is the smell of a crawfish boil and my favorite food related sounds is the sound of the crawfish burner
Posted on 8/30/16 at 11:08 am to MamouTiger65
quote:
When I worked downtown, I loved the smell of bread baking at Flowers Bakery.
I had a temp job at Flowers Bakery back in the 90's. It was heaven on earth. Occasionally we were treated to fresh loaves out of the oven with lots of butter.
Posted on 8/30/16 at 11:14 am to mpar98
Spaghetti and meatballs
Quiche
Quiche
Posted on 8/30/16 at 12:16 pm to Paul Allen
I can't believe nobody has said onions sauteing. I always thought if I had a restaurant I would always have some going in the kitchen.
Posted on 8/30/16 at 1:52 pm to Stadium Rat
BBQ
Posted on 8/30/16 at 1:58 pm to mpar98
I have many, but one that struck me recently was when I was going to Peche. We parked in the lot behind the restaurant and the aroma of the open hearth cooking whatever was on it at the time, was heavenly. It resulted in my ordering the whole roasted fish, which I shared.
Posted on 8/30/16 at 2:01 pm to Stadium Rat
quote:
I can't believe nobody has said onions sauteing. I always thought if I had a restaurant I would always have some going in the kitchen.
I agree, especially in butter. I LOVE the way onions, garlic and bell pepper smell together, especially after deglazing a pot of meat drippings.
Posted on 8/30/16 at 2:10 pm to dnm3305
Onions sauteing in bacon fat tops it for me in the onion sauteing department.
Posted on 8/30/16 at 2:18 pm to mpar98
Massamun Curry
Posted on 8/30/16 at 2:19 pm to Gris Gris
quote:
Onions sauteing in bacon fat tops it for me in the onion sauteing department.
Yes, southwest omelets cooking after the bacon has been fried is amazing. Especially with biscuits in the oven and coffee brewing.
I will say, for outside cooking, it is tough to beat the smell of coals lit and smoking. It permeates the neighborhood. My Uncle, who lives about a block away from me lights his pit every Sunday morning at about 10:30 am during football season and it brings a smile to my face every time I walk outside. Football is finally here!
Posted on 8/30/16 at 2:29 pm to dnm3305
Cinnabon, when I pass it on the mall.
BBQ on the smoker.
Anything on the grill.
BBQ on the smoker.
Anything on the grill.
Posted on 8/30/16 at 2:36 pm to Jax-Tiger
How come nobody has said fresh fish hitting hot grease?
Posted on 8/30/16 at 4:26 pm to mpar98
garlic/onion/olive oil
Posted on 8/30/16 at 9:46 pm to mpar98
The combined odors of habaneros drying in the dehydrator and garlic roasting in the oven is intoxicating.
Posted on 8/30/16 at 10:02 pm to Treacherous Cretin
Everything listed before.
Community Coffee roasting when crossing the bridge.
The smell of fresh cut lawn and a crawfish boil.
The smell of a pile of leaves burning and something good on the green egg.
Community Coffee roasting when crossing the bridge.
The smell of fresh cut lawn and a crawfish boil.
The smell of a pile of leaves burning and something good on the green egg.
Posted on 8/30/16 at 11:55 pm to mpar98
Hot grease for frying..... but it has to be clean oil, not that dirty stuff.
Posted on 8/31/16 at 2:16 am to la_birdman
I also like the smell of mustard or turnip greens simmering. And, veg beef soup.
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