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Posted on 6/17/20 at 3:49 pm to El Mattadorr
Hanger or flat iron
Posted on 6/17/20 at 4:01 pm to Degas
I've heard that a lot of butchers/meat department workers keep hanger steaks for themselves. No idea if that is true though. I know I've never seen it at the grocery store, and the butcher shop I sometimes go to told me they have a hard time sourcing it as well.
Posted on 6/17/20 at 4:07 pm to El Mattadorr
porterhouse
Posted on 6/17/20 at 4:09 pm to reboss12
quote:
Porterhouse
I agree. Love that you get both the filet and strip. Beautiful combo
Posted on 6/17/20 at 4:13 pm to BRgetthenet
NY Strip
Posted on 6/17/20 at 4:17 pm to El Mattadorr
My mood changes but a prime strip cooked med rare is hard to beat, rib eyes and fillets have their place as well
Posted on 6/17/20 at 4:35 pm to El Mattadorr
Filet
tastes great and
no waste
tastes great and
no waste
Posted on 6/17/20 at 4:37 pm to MorbidTheClown
Favorite: ribeye
Most underrated: sirloin cap or chuck eye
Most underrated: sirloin cap or chuck eye
Posted on 6/17/20 at 4:48 pm to El Mattadorr
Used to be ribeye, but lately I’ve been partial to filet. Ribeye cap is still up there close to filet for me though.
Of the more popular cuts, my least favorite is NY strip.
Of the more popular cuts, my least favorite is NY strip.
Posted on 6/17/20 at 4:50 pm to Yesca11
Porterhouse for me. You get 2 of the Top 3 together connected by a bone.
Now, If I could get a steak with a ribeye and filet I would vote for that one.
I also appreciate that each one brings something different to the table. Sometimes I want a sirloin.
Now, If I could get a steak with a ribeye and filet I would vote for that one.
I also appreciate that each one brings something different to the table. Sometimes I want a sirloin.
Posted on 6/17/20 at 4:55 pm to Dav
quote:
Prime NY strip is hard to beat. Used to be the ribeye but starting to become too fatty for me.
This 100% to me. The best bite of a ribeye is better than the best of a strip, but a strip gives me more good bites.
It's science
This post was edited on 6/17/20 at 4:57 pm
Posted on 6/17/20 at 5:00 pm to El Mattadorr
Hard to beat that Flank Steak at Superior Grill
Posted on 6/17/20 at 5:17 pm to El Mattadorr
Ribeye
I wnjoy Flank steak and skirt too, but ribeye is top dog when I am Eating steak for the sake of steak
I wnjoy Flank steak and skirt too, but ribeye is top dog when I am Eating steak for the sake of steak
Posted on 6/17/20 at 6:23 pm to El Mattadorr
ribeye
Posted on 6/17/20 at 6:33 pm to El Mattadorr
Easily ribeye with the cap
Posted on 6/17/20 at 6:59 pm to Anguyen504
NY strip followed by prime petit sirloin
Posted on 6/17/20 at 7:00 pm to El Mattadorr
Flank cut against the grain
Posted on 6/17/20 at 7:34 pm to Tadey
quote:
Ribeye...by a mile
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