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Started By
Message
re: Favorite Cut of Steak?
Posted on 6/18/20 at 7:20 pm to El Mattadorr
Posted on 6/18/20 at 7:20 pm to El Mattadorr
Strip
0
Posted on 6/18/20 at 7:25 pm to El Mattadorr
New York strip. Just the right amount of fat (for me) . Usually cut around the portion size I want. I take mine blue rare.
Posted on 6/19/20 at 12:37 am to El Mattadorr
Bone in rib eye cooked medium rare with a nice crusty sear on the outside.
Posted on 6/19/20 at 1:27 am to El Mattadorr
NY strip
Posted on 6/19/20 at 8:09 am to El Mattadorr
Used to be a prime ribeye
The older I get the more I enjoy a good NY strip. Also a salt and peppered flank steak on a screaming hot grill for about 30 seconds per side with a lime squeezed over it is hard to beat. I just wish it still cost .99/# instead of 8.99/#. We need the hipsters to undiscover it.
The older I get the more I enjoy a good NY strip. Also a salt and peppered flank steak on a screaming hot grill for about 30 seconds per side with a lime squeezed over it is hard to beat. I just wish it still cost .99/# instead of 8.99/#. We need the hipsters to undiscover it.
Posted on 6/19/20 at 1:17 pm to El Mattadorr
Thick bone in dry aged ribeye
Posted on 6/19/20 at 1:30 pm to El Mattadorr
Ribeye
Porterhouse
T-Bone
Filet
Tri tip
Strip
Flap Steak
Porterhouse
T-Bone
Filet
Tri tip
Strip
Flap Steak
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