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re: Family meals are wearing me down - any suggestions?
Posted on 4/4/19 at 5:37 am to The Nino
Posted on 4/4/19 at 5:37 am to The Nino
We do a mix of what everyone is talking about. E have a fairly fixed rotation of meals every two weeks. Saturday is our “try something different” day. It is super easy to shop, cook, and clean up when it is the same thing such as breakfast for dinner, tacos, ham and Mac and cheese, etc. we also use paper plates. Another thing mentioned which I don’t think got enough attention is the one pot meals like chili, chicken noodle soup, ***gasp*** hamburger helper ***clutch pearls***. Easy cleanup.
Posted on 4/4/19 at 5:46 am to Martini
I’m “thirding” paper plates. Cleanup becomes virtually non-existent.
I save the dishes for the weekend and once the kids move out.
I save the dishes for the weekend and once the kids move out.
Posted on 4/4/19 at 6:02 am to StringedInstruments
That's going to last about another 15-18 years. Part of being a family man.
Posted on 4/4/19 at 6:12 am to StringedInstruments
Lots of good ideas in here. I’d suggest preparing favorite family meals ahead of time, and freezing in portions to feed everyone with no leftovers. You can avoid leftover burnout that way.
Chili, soups, stews,pasta sauces, lasagna,are just a few ideas you can handle this way. Add a salad or quick vegetable and you can put out easy, quick meals with little prep time.
Chili, soups, stews,pasta sauces, lasagna,are just a few ideas you can handle this way. Add a salad or quick vegetable and you can put out easy, quick meals with little prep time.
Posted on 4/4/19 at 6:41 am to OTIS2
quote:
Chili, soups
Oh yeah, my freezer always has a stock of chili, spaghetti sauce, gumbo, creamy potato soup, and chick/sausage sauce piquant. If I don’t feel like cooking that night, I pop one of those into the crockpot before work and when I get home, all I have to do is cook some rice. Cleanup is nothing. And when we have a meal with no veggies, we eat fresh fruit with the meal. Apples, bananas, and oranges are always at the table.
Posted on 4/4/19 at 7:12 am to StringedInstruments
What time do yall leave in the morning and get back in the evening?
Posted on 4/4/19 at 7:50 am to mylsuhat
Nice try.
Good thing my HOA patrols all day so you can’t steal my crockpot of chili.
Good thing my HOA patrols all day so you can’t steal my crockpot of chili.
Posted on 4/4/19 at 8:08 am to StringedInstruments
Second the crockpot. Makes dinner easy. I'd also recommend casseroles. I used to make them on Sat or Sun and either refrigerate them or freeze them for later in the week.
Also, the sooner you can get your kids making their own food, the easier your life will be. I'm not talking about the kids necessarily cooking for themselves, but making their own sandwiches or reheating their own leftovers would be helpful.
Also, the sooner you can get your kids making their own food, the easier your life will be. I'm not talking about the kids necessarily cooking for themselves, but making their own sandwiches or reheating their own leftovers would be helpful.
Posted on 4/4/19 at 8:19 am to StringedInstruments
quote:
simple meals
bowl of cereal
Posted on 4/4/19 at 8:39 am to StringedInstruments
quote:
It feels like we’re doing this all wrong and shouldn’t be wrung out like a used towel every night of the week while still looking at a somewhat unkempt house.
Dude, you have small children...there is no secret hack to make life easier on you and the wife. It's a complete pain in the arse that you just have to work through. Things will get back to a better pace soon (unless you allow your wife to talk you into having another kid).
My advice? Get a maid or maybe hire a retired/teenage relative to come clean your house a couple of times a week. Doesn't seem it's the cooking part that is the issue but rather all the daily clean-up.
Posted on 4/4/19 at 8:58 am to StringedInstruments
quote:
and my wife went back to work
This is the problem with modern life. Family life works better when only one person works outside the home. My wife stayed home until the last kid was in school. She cooked for the most part. I cleaned the dishes.
When the kids are old enough, have them help with meal prep and cleanup. That becomes family time.
Cook on the barbecue pit - less cleanup - and it tastes great.
Make sure you have a good dishwasher. I can fit almost twice the dishes in my new dishwasher compared to my old one.
Posted on 4/4/19 at 9:02 am to StringedInstruments
Gonna make my wife read the OP the next time she's got the itch to get knocked up.
As for your question, I recommend dog food.
Buy pre-chopped veggies, 'cause time (onions and bellpepper, ~1-1.5 cup/ea ). Saute them in a big pot with erl or butter. Add 3 lb ground beef and brown in the same pot (add salt and pepper). Drain the fat. Add enough water for 1.5-2 cups couscous, seasoning (we like ranch seasoning and cayenne), then bring to boil. Add the couscous, take off heat, steam for 5 minutes, fluff and serve. Takes all of 20 minutes and is super easy, 1 pot to clean, prob will make enough for 3 meals for your fam. <$15 for the whole thing. I eat it with some Crystal, and would have no problem eating it once a day for the rest of my life.
Kind of like homemade hamburger helper; but, I'm not a big HH fan (think it's the sauce). I love this stuff.
As for your question, I recommend dog food.
Buy pre-chopped veggies, 'cause time (onions and bellpepper, ~1-1.5 cup/ea ). Saute them in a big pot with erl or butter. Add 3 lb ground beef and brown in the same pot (add salt and pepper). Drain the fat. Add enough water for 1.5-2 cups couscous, seasoning (we like ranch seasoning and cayenne), then bring to boil. Add the couscous, take off heat, steam for 5 minutes, fluff and serve. Takes all of 20 minutes and is super easy, 1 pot to clean, prob will make enough for 3 meals for your fam. <$15 for the whole thing. I eat it with some Crystal, and would have no problem eating it once a day for the rest of my life.
Kind of like homemade hamburger helper; but, I'm not a big HH fan (think it's the sauce). I love this stuff.
Posted on 4/4/19 at 9:32 am to StringedInstruments
We play this game every few weeks also. Seems like we get stuck in a rut of the same few meals. My wife and I both work and have 2 kids in elementary school. I leave the house at 5:30 am every day and get home at 5. She leaves around 7:30 and gets home at 4 most days.
We have a roughly 2 week rotation we use, we flex it based on our schedules. We usually make a weekly schedule on Sunday, and do our grocery shopping and "big" meal cooking then. I find it works a lot better if we have the menu made ahead of time rather than just winging it every night frantically trying to make a decision. I usually make some sort of rice & gravy or the wife makes a big pot of spaghetti & meatballs on Sunday, which lasts for 2 days. I will grill one night- chicken breast/porkchops, hamburgers and sausage. This usually gets us another 2 nights or so. We keep sweet potatoes stocked, seems like that is our side for every meal. If it's been a long day or we are out later than normal there is no shame in picking up a pizza or McDonald's. Sometimes "real life" just happens. Our kids don't eat everything we cook, so we always will keep nuggets, frozen pizza etc. for them to have if we eat something a little more adventurous.
We usually rotate tacos, Oak Grove jamabalaya mix, and breakfast for supper for one night a week. Weekends we eat out or have potluck (sandwiches, cereal, etc).
We use paper plates for 90% of our meals at home. Sometimes we'll even get plastic cups for the kids. Kids are notorious for drinking something, putting it in the sink, then 30 mins later dirtying another cup.
We try to clean as we go, it makes the after meal cleanup a lot easier. The wife and I will tag team it- dishes, countertops, dining table, etc. It became a lot easier once the kids can take their own baths. Usually after dinner the kids start their baths and we clean the kitchen/get lunches ready for the next day. Usually the kids are in bed around 8:30-8:45 and then we can relax for a bit. I love to see the Facebook moms bitch about their "me time"- they are so self absorbed. We know this is what we signed up for when we had kids.
Just hang in there, its not the glamorous life but as someone else said- props to you for getting 4-5 meals a week at home. I think that will be a huge benefit for you & your kids that you can't quantify. I have learned that as the kids get older things get easier physically and more stressful mentally (friends/social life/discipline).
We have a roughly 2 week rotation we use, we flex it based on our schedules. We usually make a weekly schedule on Sunday, and do our grocery shopping and "big" meal cooking then. I find it works a lot better if we have the menu made ahead of time rather than just winging it every night frantically trying to make a decision. I usually make some sort of rice & gravy or the wife makes a big pot of spaghetti & meatballs on Sunday, which lasts for 2 days. I will grill one night- chicken breast/porkchops, hamburgers and sausage. This usually gets us another 2 nights or so. We keep sweet potatoes stocked, seems like that is our side for every meal. If it's been a long day or we are out later than normal there is no shame in picking up a pizza or McDonald's. Sometimes "real life" just happens. Our kids don't eat everything we cook, so we always will keep nuggets, frozen pizza etc. for them to have if we eat something a little more adventurous.
We usually rotate tacos, Oak Grove jamabalaya mix, and breakfast for supper for one night a week. Weekends we eat out or have potluck (sandwiches, cereal, etc).
We use paper plates for 90% of our meals at home. Sometimes we'll even get plastic cups for the kids. Kids are notorious for drinking something, putting it in the sink, then 30 mins later dirtying another cup.
We try to clean as we go, it makes the after meal cleanup a lot easier. The wife and I will tag team it- dishes, countertops, dining table, etc. It became a lot easier once the kids can take their own baths. Usually after dinner the kids start their baths and we clean the kitchen/get lunches ready for the next day. Usually the kids are in bed around 8:30-8:45 and then we can relax for a bit. I love to see the Facebook moms bitch about their "me time"- they are so self absorbed. We know this is what we signed up for when we had kids.
Just hang in there, its not the glamorous life but as someone else said- props to you for getting 4-5 meals a week at home. I think that will be a huge benefit for you & your kids that you can't quantify. I have learned that as the kids get older things get easier physically and more stressful mentally (friends/social life/discipline).
Posted on 4/4/19 at 9:39 am to StringedInstruments
Kids love breakfast for dinner. Plus, it’s easy, inexpensive, and can be prepared in advance if you do a breakfast casserole. Throw that in the oven, bake some frozen biscuits, and serve with fruit.
Posted on 4/4/19 at 9:44 am to StringedInstruments
quote:Dude, I have an almost 3 year old and a 10 month old
It feels like we’re doing this all wrong and shouldn’t be wrung out like a used towel every night of the week while still looking at a somewhat unkempt house.
Its a freaking grind. The house always has stuff left out, I work from 7-5 and then the second job at home starts just like you mentioned.
No way around it, its just tough. I dont think there really is a way to make it much easier
This post was edited on 4/4/19 at 9:45 am
Posted on 4/4/19 at 1:59 pm to StringedInstruments
Work out a simple menu for the week - meaning simple meals with fast prep. Eat on paper plates. And utilize Instapot/Crock Pots. We have developed a simple three meal rotation: salmon fillets, rotisserie chicken (Publix), and top sirloin filets. We rotate Uncle Ben’s 90 second rice varieties (pilaf, long grain and wild, and brown), roasted potatoes, roasted sweet potatoes, squash/zucchini/onion, Brussels sprouts, and broccoli. All those sides are roasted in the oven with olive oil and S&P and prep takes > 10 mins. The whole dinner can be done on two sheet pans. I’ll usually grill the steaks on a gas grill. Cleanup takes 10 minutes.
Example for this week:
Monday: Salmon, roasted broccoli, rice pilaf
Tuesday: Grilled top sirloin filets, roasted potatoes, bagged Caesar salad
Wednesday: rotisserie chicken, roasted sweet potatoes, roasted Brussels
Thursday: hamburgers and hot dogs, slaw, baked beans
Friday - eat out
We’ll add Crockpot chili or soup for one meal in the winter, grilled burgers for one other meal in the spring/summer, and then Friday is family dinner out. It isn’t gourmet, but it’s healthy, fast, and it’s cut grocery bill down significantly.
Example for this week:
Monday: Salmon, roasted broccoli, rice pilaf
Tuesday: Grilled top sirloin filets, roasted potatoes, bagged Caesar salad
Wednesday: rotisserie chicken, roasted sweet potatoes, roasted Brussels
Thursday: hamburgers and hot dogs, slaw, baked beans
Friday - eat out
We’ll add Crockpot chili or soup for one meal in the winter, grilled burgers for one other meal in the spring/summer, and then Friday is family dinner out. It isn’t gourmet, but it’s healthy, fast, and it’s cut grocery bill down significantly.
This post was edited on 4/4/19 at 2:02 pm
Posted on 4/4/19 at 2:42 pm to ChEgrad
quote:
This is the problem with modern life. Family life works better when only one person works outside the home.
Look, I'm old enough to (theoretically) have grandchildren. I was raised by two working parents, on homecooked meals because there was no fast food in the late 70s/early 80s in podunk Louisiana. My elderly mother had a mother who worked outside the home. For working class people, it's always taken two incomes to keep a household going. This mythical "mom at home" past was simply NOT a reality for most of us.
OP is resentful of doing basic housework. He's got a limited number of choices: 1)pay someone to do it, 2)find a task he likes better that his wife routinely does and trade jobs with her or 3)stop viewing the essential "stuff" of living as a PITA and see it as a chance to do a job well.
Unloading and loading the dishwasher is not Level 10 difficulty housekeeping. Listening to a podcast can turn what is presently an obstacle into a more pleasantly endured chore. Stop making something simple (cooking, eating, cleaning up) into something awful. The world is full of really, truly awful. Count your blessings and remember when you didn't have your own kitchen, or were scraping by on ramen and PBR.
Posted on 4/4/19 at 2:49 pm to smelvis
1. Paper plates, aluminum foil and crockpot liners are your friend.
2. Making in bulk and freezing is your friend. Roasted/stewed/smoked pork freezes very well. Amazon offers the plastic to go containers for soup for around a quarter a piece, add bulk aluminum foil pans and I you can easily freeze up almost any meal.
3. Freeze protein sliced .5 inch to an inch either in vac bags or loose on a cookie sheet. Once frozen pop them off and store in a gallon ziplock. They thaw super quickly and it is very convenient. Just grab what you need.
4. Breakfast for dinner
5. Oven roasted veg is idiot proof and with foil almost no cleanup.
6. Instapot is the GOAT
2. Making in bulk and freezing is your friend. Roasted/stewed/smoked pork freezes very well. Amazon offers the plastic to go containers for soup for around a quarter a piece, add bulk aluminum foil pans and I you can easily freeze up almost any meal.
3. Freeze protein sliced .5 inch to an inch either in vac bags or loose on a cookie sheet. Once frozen pop them off and store in a gallon ziplock. They thaw super quickly and it is very convenient. Just grab what you need.
4. Breakfast for dinner
5. Oven roasted veg is idiot proof and with foil almost no cleanup.
6. Instapot is the GOAT
Posted on 4/4/19 at 3:32 pm to hungryone
quote:
OP is resentful of doing basic housework. He's got a limited number of choices: 1)pay someone to do it, 2)find a task he likes better that his wife routinely does and trade jobs with her or 3)stop viewing the essential "stuff" of living as a PITA and see it as a chance to do a job well.
Unloading and loading the dishwasher is not Level 10 difficulty housekeeping. Listening to a podcast can turn what is presently an obstacle into a more pleasantly endured chore. Stop making something simple (cooking, eating, cleaning up) into something awful. The world is full of really, truly awful. Count your blessings and remember when you didn't have your own kitchen, or were scraping by on ramen and PBR.

Posted on 4/4/19 at 3:47 pm to StringedInstruments
My suggestion is that you need to cherish these meals. The day is going to come (and a lot faster than you think) when you'll be longing for family meals.
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