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Started By
Message
Easter Dinner
Posted on 4/2/21 at 8:58 am
Posted on 4/2/21 at 8:58 am
Are y’all cooking or going out for dinner? If cooking, what are y’all cooking up? If going out, where are y’all going?
19
Posted on 4/2/21 at 9:12 am to damonster
we are roasting a goat in the Cajun microwave.
Never done a goat before so I have a pork roast as back up LOL
Never done a goat before so I have a pork roast as back up LOL
Posted on 4/2/21 at 9:15 am to damonster
I'm doing shrimp stuffed bell peppers and having them with pasta and a nice homemade red gravy I have frozen from when I made a large batch of gravy for lasagna and had leftovers.
Posted on 4/2/21 at 11:26 am to damonster
Was wanting to do ham and sides tomorrow, but I couldn’t find a small ham anywhere I went. So I got corned beef, but I will probably go to Winn Dixie looking for small hams today and freeze the beef.
Carrots. Lemon butter asparagus. Mac and cheese. Dinner rolls.
On actual Easter Day we are going to a bbq so I’m sure it will be a mixture of things.
Carrots. Lemon butter asparagus. Mac and cheese. Dinner rolls.
On actual Easter Day we are going to a bbq so I’m sure it will be a mixture of things.
Posted on 4/2/21 at 11:29 am to LouisianaLady
quote:
Was wanting to do ham and sides tomorrow, but I couldn’t find a small ham anywhere I went.
Rouses is advertising spiral sliced hams for $.77 a lb. in today's paper here in N.O.
It is a Cure 81 and to get that price you have to spend an additional $25 worth of groceries. With today's grocery prices, that ain't hard to do.
Posted on 4/2/21 at 11:30 am to LouisianaLady
quote:
couldn’t find a small ham anywhere
Seriously. I do ham on Thanksgiving and I can never find one small enough for 2 people. I cook it in the Instant Pot, too, so I have to chop off a good portion of it just to fit it. It's delicious, but we end up throwing out the rest because we eat ham exclusively for a week and are so tired of it.
The parts we hack off are super helpful when I make collard greens, though.
Posted on 4/2/21 at 11:36 am to damonster
I'm smoking a pork butt...wife is baking 2 cakes. We're going to the in laws, but thankfully her mom has finally relinquished the cooking to us!
Posted on 4/2/21 at 11:59 am to gumbo2176
quote:
Rouses is advertising spiral sliced hams for $.77 a lb. in today's paper here in N.O.
Thanks. Might swing by there.
Like Boogie said, it’s just us two. I found hams at Fresh Market but they were large enough to feed 10+ people. I don’t need that.
How do you Instant Pot ham? I’m interested in this option.
This post was edited on 4/2/21 at 12:00 pm
Posted on 4/2/21 at 12:09 pm to LouisianaLady
quote:
How do you Instant Pot ham? I’m interested in this option.
I've never done it, so I won't be of any help. I always put mine in the oven to heat and then near the end hit it with the glaze to finish it off.
Posted on 4/2/21 at 12:09 pm to damonster
Easter is always a big BBQ day in my family
Posted on 4/2/21 at 12:10 pm to LouisianaLady
I use this one.
I usually only add the dijon, worcestershire and a little bit of clove because I prefer savory over sweet and those play nicely with the honey.
It's super easy and so good.
Fun fact: I made this ham for the first time 2 Thanksgivings ago...ended the night with an engagement ring. Sure, we had been together for 5 1/2 years at that point, but I like to think that my ham is just REALLY good
I usually only add the dijon, worcestershire and a little bit of clove because I prefer savory over sweet and those play nicely with the honey.
It's super easy and so good.
Fun fact: I made this ham for the first time 2 Thanksgivings ago...ended the night with an engagement ring. Sure, we had been together for 5 1/2 years at that point, but I like to think that my ham is just REALLY good
Posted on 4/2/21 at 12:51 pm to damonster
Roasting a leg of lamb (first time!) for my Dad and myself with some roasted potatoes and veg. Got a nice bottle of Malbec and a fruit-topped cheesecake for dessert. Looking forward to a great Sunday!
Posted on 4/3/21 at 1:25 pm to marcus3000
I didn’t know who was going to come over and who wasn’t. My brother and son weren’t going to be able to make it in but are now. I decided to cook since they’ll be here. I’m keeping it simple. Ham, Mac & Cheese, Mashed Potatoes, Rolls, Tea, and a Red Velvet Nothing Bundt Cake for desert. I wanted banana pudding but, happy wife happy life won out.
Posted on 4/3/21 at 2:14 pm to damonster
5 frenched racka of lamb.
Gonna sous vide, cut into 2 bone portions, and sear on the grill.
Gonna sous vide, cut into 2 bone portions, and sear on the grill.
Posted on 4/3/21 at 3:29 pm to KosmoCramer
Having the MIL and SIL over. Ham (had a gift certificate for Honeybee. Damn ham was $96!)
Dirty rice,Mac and cheese, green beans, carrots, and salad.
Dessert: banana pudding, fruit, amd rice Krispy treats
Dirty rice,Mac and cheese, green beans, carrots, and salad.
Dessert: banana pudding, fruit, amd rice Krispy treats
Posted on 4/3/21 at 4:07 pm to damonster
Going out here. Currently camping at Santa Rosa RV Resort in Navarre Beach for next 2 weeks.
Daughter, grandkids and a couple of great grandkids live in Ft Walton Beach.
Taking them to the Bavarian's Wirtshaus in Ft Walton Beach for Easter dinner.
Outstanding German food if you're ever in the mood for German while in Destin/Ft Walton/Okaloosa/Navarre Beach area. Worth the drive...
Daughter, grandkids and a couple of great grandkids live in Ft Walton Beach.
Taking them to the Bavarian's Wirtshaus in Ft Walton Beach for Easter dinner.
Outstanding German food if you're ever in the mood for German while in Destin/Ft Walton/Okaloosa/Navarre Beach area. Worth the drive...
Posted on 4/3/21 at 4:45 pm to damonster
We are cooking - everyone is coming here - like usual
Posted on 4/3/21 at 5:45 pm to GeauxTigers0107
I put a prime brisket on the smoker. I started on it Friday with the dry brine after trimming. Made some homemade BBQ sauce too, I think it came out too sweet but people like it like that. I have some more tangy sauce in the fridge, I guess I should measure better when I make it... I just sort of eyeball the ratios...
Posted on 4/3/21 at 7:48 pm to damonster
Sunday lunch with family - stuffing some pork loins.
Tonight's dinner for two - Lamb chops with bernaise sauce and a very good bottle of St. Emilion.
Tonight's dinner for two - Lamb chops with bernaise sauce and a very good bottle of St. Emilion.
Posted on 4/4/21 at 8:13 am to damonster
I’m cooking the Cajun ninja’s jalapeño crawfish cornbread for two gatherings today.
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