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Started By
Message
re: Cheese is overrated and often overused
Posted on 3/28/22 at 12:20 pm to Gris Gris
Posted on 3/28/22 at 12:20 pm to Gris Gris
OP is a moron.
AMERICAN "cheese product" is atrocious and could be eradicated tomorrow for all I care.
MANY other excellent hard and soft cheeses out there.
Cheese is wonderful.
ETA: some "cooks" do tend to overuse (cheap American?) cheese in an effort to disguise their lack of culinary talent.
AMERICAN "cheese product" is atrocious and could be eradicated tomorrow for all I care.
MANY other excellent hard and soft cheeses out there.
Cheese is wonderful.
ETA: some "cooks" do tend to overuse (cheap American?) cheese in an effort to disguise their lack of culinary talent.
This post was edited on 3/28/22 at 12:23 pm
0
Posted on 3/28/22 at 12:22 pm to Pvt Hudson
quote:Boiled seafood? Gumbo or jambalaya?
Every food can be made better with the addition of either cheese or chocolate
Posted on 3/28/22 at 12:50 pm to Palmetto98
quote:
Case and Point: Who the fvck orders a juicy ribeye steak and says this needs cheese on it?
There used to be a place here that had a Moscow Ribeye. Ribeye topped with grilled onions and mozzarella. Say what you want but that was a damn fine steak.
Posted on 3/28/22 at 1:06 pm to Chucktown_Badger
quote:
I've never heard of this happening, let alone it being a common thing.
Blue cheese on a steak is common and delicious.
Posted on 3/28/22 at 2:06 pm to Palmetto98
quote:
Cheese is overrated and often overused
quote:
Palmetto98
Strong user to post hot take ratio
Posted on 3/28/22 at 2:47 pm to Palmetto98
Do you even cheesy grits bro?
Posted on 3/28/22 at 2:57 pm to Palmetto98
You sit on a throne of lies!
Posted on 3/28/22 at 3:04 pm to Palmetto98
quote:
Who the fvck orders a juicy ribeye steak and says this needs cheese on it?
Now, it’s not usually a ribeye, but I do like a good steak with bleu cheese and browned butter
This post was edited on 3/28/22 at 3:05 pm
Posted on 3/28/22 at 5:09 pm to Upperdecker
quote:
Cheese is heavily used in the American palate
Lol - do you even France, Spain, or Italy?
Posted on 3/28/22 at 5:25 pm to Obtuse1
quote:
You will see cheese topping (blue usually Gorgonzola) offered for steak at most of the finest chophouses, it is used in a similar fashion to compound butters.
Stilton is even better.
Posted on 3/28/22 at 6:57 pm to Palmetto98
Cream cheese in everything is a trend I wish would end.
Texans overuse that shite in and on everything.
Texans overuse that shite in and on everything.
Posted on 3/28/22 at 7:11 pm to Palmetto98
quote:
Cheese is overrated and often overused
Posted on 3/28/22 at 7:52 pm to Chucktown_Badger
quote:Steak gorgonzola from Verona is fantastic. I order my gorgonzola on the side though.
So you're getting triggered over something you suggested happens,
Posted on 3/29/22 at 7:47 am to Palmetto98
Some things just taste better with cheese. The right kind and amount can take a dish from basic to great.
Posted on 3/29/22 at 2:18 pm to Palmetto98
quote:
Cheese is overrated and often overused
As is bacon.
Posted on 3/29/22 at 2:39 pm to Tigertown in ATL
quote:
As is bacon.
Posted on 3/29/22 at 3:35 pm to AlxTgr
I would love to hear somebody as dumb as you are verbalize how bacon is overrated. It’s bacon. Most people love it. Which makes it very highly rated. And hard to over rate.
Posted on 3/29/22 at 3:39 pm to Cracker
quote:
Clemson Fan
Palmetto State
yup everything checks out
F that! I love cheese!
Posted on 3/29/22 at 4:44 pm to MobileJosh
quote:Oh this is rich. It's amazing you can figure out how to post.
I would love to hear somebody as dumb as you are verbalize how bacon is overrated.
Posted on 3/29/22 at 8:53 pm to AlxTgr
quote:
h this is rich. It's amazing you can figure out how to post.
MobileJosh is definitely challenged
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