AUHighPlainsDrifter

Cast iron, stainless steel, carbon steel and I have a couple of non-stick skillets I use for certain things...

[img]https://resizing.flixster.com/-XZAfHZM39UwaGJIFWKAE8fS0ak=/v3/t/assets/58125_v9_bc.jpg[/img] I don't see it ...

[quote]Their chip knockoffs are good. Especially the potato chips. [/quote] Except for the Doritos...they suck...

[quote]Produce Dairy Eggs Cheeses Cheap chips for kids lunches Nuts Ziplock bags EVOO [/quote] All this, along with breads, certain chips, canned veggies, baking stuff like flour/sugar, ketchup, yellow mustard, baby back ribs (American produced, never frozen), other meats like chicken and ...

[quote]Mine is the Julia Child's Mastering the Art of French Cooking. Never seen one outside of a bookstore and they are expensive (approximately $150.00 ) in those places. [/quote] [link=(https://www.ebay.com/sch/i.html?_from=R40&_trksid=p4432023.m570.l1313&_nkw=Mastering+the+Art+of+French+Cooki...

[quote]6 piece Wusthof set for $280[/quote] Can't say I'm a big fan of the handle on the Wusthof Classic series, but that is a good deal. I bought a similar set of their Grand Prix series about 25 years ago for a couple hundred bucks and have never regretted it. I've added a few knives to the set...

Turkey chili...

[quote]These aren't very motivated people so if you state your intentions they will go along.[/quote] Call me old school, but I believe that when I walk up to the ordering window at a restaurant, the employees should assume my intentions. ...

I usually make [link=(https://modernistcuisine.com/recipes/silky-smooth-macaroni-and-cheese/)]this one.[/link] It uses sodium citrate for the emulsifier, instead of a bechamel sauce that dilutes the cheese flavor. If you like a strong cheese flavor, give it a try sometime. [img]https://media.ten...

That's crazy for crab meat. I can get 3 lbs of King crab legs for $60 at a local butcher shop. ...

Eight Deuce, I need to find me one of those to add to my cast iron collection (which ain't much of one). I use a 12" cast iron skillet for most of my cooking. I do like the idea of one of these comals though. I like the utility of that convex shape. Doubt I'll buy one, my cabinets are already to...

[quote]For something like this I'd prefer to see it in person to look at the build quality[/quote] I understand that and prefer it as well, but one of the great things with Amazon is how easy it is to return stuff and it's free for prime members. I found [link=(https://www.amazon.com/Concord-...

[quote]Honest question, have you ever used a warranty on anything? [/quote] Yes. Several things. Mainly vehicles and their parts, but a few months ago I used the warranty that my laptop came with because the cooling fan started making odd noises and needed replacing. In regards to RecTeq, I'm...

[quote]Then, I saw the below. On principle I did not leave Winn Dixie with ketchup that day. [/quote] Holy shit! I pay $1.50 (or maybe it's $1.75, not sure, but it was $1 before covid) for a 38 oz bottle of Burman's brand ketchup at Aldi. No, it doesn't suck. The taste and consistency are near...

[quote]I'm not really sure the best place to even shop for one of these.[/quote] Surely you've heard of Amazon, yes? ...

[quote]Recteq 590 will change your life forever[/quote] That is a great smoker, but if I were buying one now, I would go with the 1000. You get almost twice the cooking space + an additional 2 years of warranty for just $200 more. ...

[quote]My worry about this gravity fed type is that I won’t be able to control the heat very long overnight. How long does that last if I fill it up? I like the idea of the pellet grills automatically feeding more as needed but I want a stronger smoke flavor than what pellet grills apparently provid...

[quote]While hitting the bottle on the bottom usually works faster tapping it on the neck (which happens to be where the raised 57 is) is the most controllable because you can avoid causing too large of a shear fracture. [/quote] I told her that it probably does come out faster tapping the bottle...

Loaded tater soup and a chunk of biltong on the side for protein ...

[quote]I never even imagined that people were out there thinking the turkey had a damned ball of butter in it. [/quote] Me either...then I remembered this girl I "dated" in college who thought that if you tapped a bottle of Heinz ketchup directly on the raised 57 that is on the bottle, the ketchu...