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AUHighPlainsDrifter

Favorite team:Auburn 
Location:South Carolina
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Number of Posts:3257
Registered on:9/1/2017
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Greenville, SC



Has too many retread restaurants from Charleston. It’s not making any list


Except that it has.... Food & Wine Magazine

re: Popeyes Chicken Biscuit

Posted by AUHighPlainsDrifter on 10/4/26 at 10:45 pm to
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Color me skeptical. They can't even do hamburgers right. Do they use processed chicken for their biscuits?


Welp, you're wrong. The Honey Butter Chicken Biscuit is very good shite.


I didn't say it sucked. I said I'm skeptical. So, do they use processed chicken or not?

re: Popeyes Chicken Biscuit

Posted by AUHighPlainsDrifter on 10/3/26 at 10:18 am to
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Whataburger breakfast honey chicken biscuit is very legit.


Color me skeptical. They can't even do hamburgers right. Do they use processed chicken for their biscuits?
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Surprised that Greenville, SC and Asheville, NC didn’t make the top 10. Both are very underrated food cities.


Shhhh! Don't tell anyone. We're getting close to full around here (G'ville).
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Yup. Hopefully FID gets us back to the $4ish range. Commercial proof of concept (which is still years away) should bring the value of the Texas project closer to real.

The combined value of both projects should have the company trading around $15 and floating with lithium prices. I think the closer we get to 2030, the closer we get to that number.


AI may end us all before the MFer gets to $15.
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They also charge fees when using debit cards. Which I think is illegal. Must be hurtin.


A lot of restaurants are doing that these days. It isn't illegal. It's just stupid.
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What?


WHAT DOES MARCELLUS WALLACE LOOK LIKE?



Kahuna Burger is better than Whataburger. My friend Brett used to eat it every day.


What?
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nothing new. Have you been to Chipotle or CFA lately? its all ridiculous.

$15 min per person


How fat are you/ what are you ordering? I just price checked it. An original chicken sandwich, med fry, and med drink combo (over 1000 calories) is $9.50 at my local CFA.


Right? I was thinking that maybe they lived in NY, but that isn't the case.

re: Pizza Oven

Posted by AUHighPlainsDrifter on 6/2/26 at 10:40 pm to
I have an electric Big Horn oven. Gets up to 850 degrees and is very convenient. Is it the best out there? Probably not, but it's also only $230 from Amazon and works very well.
Press release time, again....


Smackover Lithium Announces the Award of Last Key Construction Contract for the South West Arkansas Project Ahead of Final Investment Decision

All figures are in US dollars unless otherwise stated.

May 26, 2026 Lewisville, AR – Smackover Lithium, a partnership between Standard Lithium Ltd. (“Standard Lithium” or the “Company”) (TSXV: SLI) (NYSE.A: SLI) and Equinor, through subsidiaries of Equinor ASA, announced that it has entered into an engineering, procurement, construction and commissioning (“EPCC”) agreement (the “Agreement”) with S&B Engineers and Constructors (“S&B”) for the Central Processing Facility (“CPF”) for the South West Arkansas Project (“SWA Project” or the “Project”).

S&B is an integrated EPC company with proven industrial construction expertise and a strong

U.S. and regional presence. S&B will be supported by Hatch Ltd. (“Hatch”), a global engineering, project delivery and professional services firm with extensive experience in mineral resource projects, and specific experience designing and commissioning lithium projects. Hatch will provide design engineering and commissioning support to S&B as a subcontractor.

S&B will deliver EPCC services including detailed engineering design, procurement, installation and construction, testing, startup and commissioning for the CPF. This includes receipt of brine (from wellfield), pre-treatment, direct lithium extraction, purification and concentration of the lithium chloride, conversion to a battery-quality lithium carbonate with final product crystallization, drying, micronizing, bagging and handling facilities, and all associated utilities. The CPF will be located on the Project’s 118-acre plot located in Lafayette County, AR.

The SWA Project is designed to produce 22,500 tonnes per annum of battery-quality lithium carbonate production in its initial phase. The CPF, and the scope of work under this Agreement, represents approximately two-thirds of the Project’s estimated capital expenditure, the latest published details of which are provided in the Definitive Feasibility Study filed on October 15th, 2025.

The Agreement includes a Limited Notice to Proceed (“LNTP”) that allows work to continue on key activities to de-risk the Project and optimize the construction schedule. Under the LNTP, work will focus on detailed engineering, advancing permitting and early procurement activities

related to identifying and engaging contractors and vendors of major equipment and materials. The expectation is to engage S&B on a Full Notice to Proceed following a positive Final Investment Decision, which is expected to occur in 2026.

Dr. Andy Robinson, President and COO of Standard Lithium stated, “We are excited to be working with S&B and Hatch who bring deep project experience and share our commitment to safety, operational excellence and disciplined project delivery. This partnership reflects the significant progress we have made in engineering and Project definition and positions us to move forward with greater cost and schedule visibility and execution confidence.”

"S&B is proud to partner with Smackover Lithium on this strategically important Project," said Jeff Sipes, CEO at S&B. “The innovative and extensive work they completed to date provides a strong foundation for the Project. Our team will leverage its expertise to support the delivery of a safe, high-quality production facility and contribute to growing a domestic lithium supply chain.”

Together with the separate and recently executed engineering, procurement and construction management (EPCM) agreement for the upstream wellfield portion of the Project with Wood Group USA, Inc., the key construction vendor contracts required prior to taking a Final Investment Decision are now complete. Smackover Lithium is actively working to complete the two primary remaining deliverables prior to taking a Final Investment Decision: finalizing customer offtakes and closing project financing.

The Definitive Feasibility Study for the SWA Project is available for review under the Company’s profile on SEDAR+ at www.sedarplus.ca and on the Company’s website at LINK For highlights of this study, please refer to the Company’s press release dated 3 September 2025.

Qualified Person

All scientific and technical disclosure in this news release was reviewed and approved by Mr. Stephen Ross, P.Geo., British Columbia, Vice President of Resource Development for Standard Lithium and a Qualified Person for purposes of, and as that term is defined in, National Instrument 43-101 – Standards of Disclosure for Mineral Projects (“NI 43-101”). Mr. Ross is not independent of the Company.

Department of Energy Acknowledgement and Disclaimer

This material is based upon work supported by the U.S. Department of Energy's Office of Critical Minerals and Energy Innovation under award Number DE-MS0000099. The views expressed herein do not necessarily represent the views of the U.S. Department of Energy or the United States Government.

About Smackover Lithium

Smackover Lithium is a partnership between Standard Lithium and Equinor, through subsidiaries of Equinor ASA. Formed in May 2024, Smackover Lithium is developing multiple direct lithium extraction (“DLE”) projects in Southwest Arkansas and East Texas. Standard Lithium owns a 55% interest and Equinor holds the remaining 45% interest in the projects, with Standard Lithium maintaining operatorship.

About Standard Lithium Ltd.

Standard Lithium is a leading near-commercial lithium development company focused on the sustainable development of a portfolio of large, high-grade lithium-brine properties in the United States. The Company prioritizes projects characterized by high-grade resources, robust infrastructure, skilled labor, and streamlined permitting. Standard Lithium aims to achieve sustainable, commercial-scale lithium production via the application of a scalable and fully integrated DLE and purification process. The Company’s flagship projects are in the Smackover Formation, an attractive lithium brine asset, focused in Arkansas and Texas. In partnership with global energy leader Equinor, Standard Lithium is advancing the SWA Project, a greenfield project located in southern Arkansas, and actively advancing a promising lithium brine resource position in East Texas, including the highest known lithium brine grade project in North America, the Franklin Project.

Standard Lithium trades on both the TSX Venture Exchange (“TSXV”) and the NYSE American under the symbol “SLI”. Visit the Company’s website at www.standardlithium.com for more information.
I just point at the item I want on the menu and grunt a few times
I had always boiled mine for hours on end, but one football Saturday I wasn't feeling so patient so I searched for an Instapot recipe and settled on this one. They weren't as tender as I prefer them so I increased the time under pressure to 90 minutes w/a 30 minute natural release time. They turn out just as good as if you boil them all day. The amount of salt you use in the recipe is a matter of preference. I recommend starting with the generally accepted 1/2C per gallon of water and make adjustments from there. Of course, you can add other things to your brine if you want more than just salted nuts. I usually go with red pepper flakes since that is what I have on hand, but cajun seasoning or Old Bay work well too.

re: Bloody Mary Mixes

Posted by AUHighPlainsDrifter on 5/12/26 at 11:16 pm to
This Demitri's concentrated mixhas a lot of good reviews on Amazon. Just add tomato juice. I've never tried, but I just ordered a bottle.

I have had Agalima several times and it's good. Definitely a step above Zing Zang, but I still doctor it up a little.
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We like them. Prefer the spicy ones to plain and I like them a little softer.


That's how I like them too. I usually dump a bunch of red pepper flakes in the brine.
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original family Scott’s BBQ is a hole in the wall in Hemingway SC



Neat experience and good food, but a touch overrated IMO.


I agree with that. Their sides definitely leave something to be desired.
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No, not a redneck. Take raw redbeans, soak in brine overnight, eat. At least you don't have to peel them.

I got to a backyard party one May, saw big pot boiling, mouth was watering until picked up the lid and saw peanuts, WTF is this shite, these aren't crawfish.

I'll save my share for the heathens who don't know better.


If you hadn't mentioned crawfish I would have thought that you were a damned yankee. It's OK though, not all Southerners have good taste.
You probably have an Ingle's nearby. You can buy a 5 lbs bag of raw Valencia nuts for $11 and make your own. Takes only 2 hours with a pressure cooker/Instapot.
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You sound like one of those health food nutjobs


:lol:
Guilty!
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The original family Scott’s BBQ is a hole in the wall in Hemingway SC. Great food from a dumpy location.

Rodney opened in Charleston, and while some of it’s pretty good, it doesn’t match the level of the old dump in Hemingway. I’ve eaten there several times, some of what I’ve had tasted like it was cooked on gas instead of wood.

When he opened in Charleston he immediately got a lot of acclaim from food reviewers, and started attracting more of a hipster/social media crowd, in my opinion. I like Rodney, but it’s easy to see some of his publicity was DEI driven. I haven’t been there in probably 1 1/2 years or so.

Opening up more restaurants, again in my opinion, was a huge mistake. His style of whole hog over wood/coals takes time and attention, he’s spread himself too thin.


Agree with all of this. Been to Scott's in Hemingway several times (we used to get our whole hog from them when we'd cook them at my buddy's farm) and enjoyed hanging out with the old guys on a Friday night, sipping bourbon around the smokehouse. Good folks who do a good job with whole hog.

I believe Rodney started opening his own restaurants after he won the Beard Award and it appears that he got in bed with the wrong financial backer and, as you said, spread himself too thin. The same thing happened with Sticky Fingers. I'll never go back to the one here in Greenville. It was horrible the last time I was there and nowhere close to being as good as the original.
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anyone tried this place before? any good?


SC resident here....been eating Cookout for at least a decade. It's good. They use fresh beef that is never frozen, delivered daily, and they offer a good value for the money. Pre-covid, I would get their "Cookout tray", which was a double burger, plus your choice of two sides (usually fries and onion rings for me), plus a 32 oz drink for just $5.99+tax. It was, by far, the best deal in fast food burgers. I think the same thing now costs upwards of $10, but it's still a better deal than anything from the bigger burger chains.