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re: Cheese is overrated and often overused
Posted on 3/28/22 at 11:00 am to Palmetto98
Posted on 3/28/22 at 11:00 am to Palmetto98
quote:yo sho is mad.
cheese Americans eat is processed af. You think the average American is eating basement Italian grandma made cheese lol
Someone needs to cut off a piece of Jarlsberg and feed it to the OP so he'll shut up.
0
Posted on 3/28/22 at 11:01 am to Chucktown_Badger
quote:
I've never heard of this happening, let alone it being a common thing.
Exactly because you don’t need cheese on something cooked to good measure and quality.
Posted on 3/28/22 at 11:02 am to Palmetto98
quote:
Case and Point: Who the fvck orders a juicy ribeye steak and says this needs cheese on it?
You just made up a phenomenon to make your turrible case in point.
Posted on 3/28/22 at 11:04 am to Palmetto98
Women love cheese.
Posted on 3/28/22 at 11:05 am to Palmetto98
quote:
Exactly because you don’t need cheese on something cooked to good measure and quality.
So you're getting triggered over something you suggested happens, but you then admit never happens?
Also, cheese is fricking delicious and I'll meet anyone who suggests otherwise at Sonic to toss some bows.
This post was edited on 3/28/22 at 11:06 am
Posted on 3/28/22 at 11:05 am to The Spleen
quote:
Tacos don’t have cheese, gringo.
Do you even Queso Fresco?
Posted on 3/28/22 at 11:06 am to Palmetto98
I like cheese, but cheese doesn't belong on tacos* or fish sandwiches (looking at you, Ronald).
* Now, i have seen Mexicans put cheese on birria tacos and a little queso asadero or fresco can help hold the taco together while complimenting the flavor.
* Now, i have seen Mexicans put cheese on birria tacos and a little queso asadero or fresco can help hold the taco together while complimenting the flavor.
Posted on 3/28/22 at 11:07 am to Palmetto98
Every food can be made better with the addition of either cheese or chocolate.
Posted on 3/28/22 at 11:09 am to Palmetto98
Food/Drink Board
Posted on 3/28/22 at 11:10 am to Palmetto98
Didn't we lock you in a dumpster one time?
Posted on 3/28/22 at 11:16 am to Chucktown_Badger
quote:
quote:
Who the fvck orders a juicy ribeye steak and says this needs cheese on it?
I've never heard of this happening, let alone it being a common thing.
You will see cheese topping (blue usually Gorgonzola) offered for steak at most of the finest chophouses, it is used in a similar fashion to compound butters.
Posted on 3/28/22 at 11:18 am to Palmetto98
quote:
Cheese is overrated
No
quote:
and often overused
Yes
Posted on 3/28/22 at 11:23 am to Upperdecker
quote:cheese is not even close to the reason the US is fat
Cheese is heavily used in the American palate and a good portion of the reason we’re fat
Posted on 3/28/22 at 11:27 am to Palmetto98
quote:
The cheese Americans eat is processed af.
I know, but there is plenty to get that isn't, and I am talking about eating your entire daily intake of processed foods man. All meals and all their snacks. Sugar drinks play a huge role in the obesity issue.
Posted on 3/28/22 at 11:30 am to Obtuse1
quote:
You will see cheese topping (blue usually Gorgonzola) offered for steak at most of the finest chophouses, it is used in a similar fashion to compound butters.
Blue Cheese on a steak or burger can be killer when done right.
I'm not a big proponent of cheese all the time, but OP couldn't be more wrong.
Posted on 3/28/22 at 11:34 am to Saskwatch
quote:
Blue Cheese on a steak or burger can be killer when done right.
Yeah, it is not like an everytime thing, but a change up every once in a great while.
Posted on 3/28/22 at 11:39 am to LSUballs
quote:he's trolling
Case and Point: Who the fvck orders a juicy ribeye steak and says this needs cheese on it?
You just made up a phenomenon to make your turrible case in point.
Posted on 3/28/22 at 11:39 am to Chucktown_Badger
quote:
cheese is fricking delicious
quote:TYFYS
Chitown_Badger
cheese curds are the bestPosted on 3/28/22 at 11:59 am to Palmetto98
quote:
Palmetto98
Your posts are overrated and overused. Post less.
This post was edited on 3/28/22 at 12:03 pm
Posted on 3/28/22 at 12:11 pm to Palmetto98
quote:
Case and Point: Who the fvck orders a juicy ribeye steak and says this needs cheese on it?
I love cheese and a good blue cheese or gorgonzola on a steak or burger (with bacon) is delicious. I make a blue cheese butter for steak quite often. (I do not, however, want my steak smothered in crawfish etouffee. I don't even understand how that concept became popular.)
If I'm having pizza, I want it very cheesy. I want cheese in my stuffed baked potato and on my potatoes au gratin. I want cheese, preferably gruyere, in my potato and leek soup. I want cheese in my French Onion Soup. I love cheese.
P.S. The correct phrase is "case in point". Here's some information. LINK
This post was edited on 3/28/22 at 12:16 pm
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