Build your ultimate sandwich

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Thinly sliced turkey, thick sliced bacon, pepper jack cheese, tomato, guacamole, 1000 Island dressing on sourdough

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Make 2, I'll help you eat one...

Slice of Evangline Maid Bread
Zapps Voodoo
2 thicc Bologna
1 Liverwurst
Pickle
Creole Mustard
Slice of Evangline Maid Bread


Tailgate of a truck

Homemade sourdough
Fresh cut cajun fried turkey from Acquistapace
Pepperjack
thin sliced creole tomatoes
Creole mustard
Zapps creole tomato and tabasco chips on top

Every italian meat out there piled high with banana peppers, pickled jalapenos, pesto, oil & vinegar

Smoked fatty pastrami from Katz Deli on french bread

Muffuletta. /thread

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It's a Cuban.

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There is a little place in Laplace on airline Highway that has an old fella running it. They make a good Cuban.

I mean, I would eat all of these sandwiches except maybe that bologna mess. I like sandwich variety. But I'll also throw out: leftover fried fish heated up crispy in the air fryer, with some horseradish mayo and maybe a slice of marketside habanero cheese.

From the bottom up: Give me a Martin's Potato Bun, yellow mustard, 3 pickles, two thick slices of smoked fatty brisket, 4 coin-cut slices of house-made jalapeno/cheese smoked sausage, red onions, Meat Mitch Whomp Sauce, top bun.

French Dip/Roast Beef, not too sloppy, but dressed with jus on the side and plenty of melted provolone.

Evangeline maid bread toasted, an obscene amount of mayo, fresh sliced tomato, heavy on the everything bagel seasoning. I would take that over most steaks I've had.

White Evangeline maid bread, cold homemade french fries, cold ketchup. Reminds me of childhood.