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Build your ultimate sandwich
Posted on 7/22/26 at 1:12 pm
Posted on 7/22/26 at 1:12 pm
Thinly sliced turkey, thick sliced bacon, pepper jack cheese, tomato, guacamole, 1000 Island dressing on sourdough
Posted on 7/22/26 at 1:21 pm to braves21
quote:
Thinly sliced turkey, thick sliced bacon, pepper jack cheese, tomato, guacamole, 1000 Island dressing on sourdough
Make 2, I'll help you eat one...
Posted on 7/22/26 at 2:16 pm to braves21
quote:
ultimate sandwich
It's the muffuletta for me.
Especially if all ingredients are fresh, it has just the right amount of oil in the olive salad and the bread is slightly toasted
Posted on 7/22/26 at 2:41 pm to braves21
Slice of Evangline Maid Bread
Zapps Voodoo
2 thicc Bologna
1 Liverwurst
Pickle
Creole Mustard
Slice of Evangline Maid Bread
Tailgate of a truck
Zapps Voodoo
2 thicc Bologna
1 Liverwurst
Pickle
Creole Mustard
Slice of Evangline Maid Bread
Tailgate of a truck
Posted on 7/22/26 at 2:41 pm to braves21
Someone already built mine.
It's a Cuban.
It's a Cuban.
Posted on 7/22/26 at 2:44 pm to braves21
Homemade sourdough
Fresh cut cajun fried turkey from Acquistapace
Pepperjack
thin sliced creole tomatoes
Creole mustard
Zapps creole tomato and tabasco chips on top
Fresh cut cajun fried turkey from Acquistapace
Pepperjack
thin sliced creole tomatoes
Creole mustard
Zapps creole tomato and tabasco chips on top
Posted on 7/22/26 at 3:11 pm to braves21
Slice of thin sandwich Evangeline Maid bread
Layer of cold fried speck filets from the night before
Layer of cold fried shrimps from the night before
Few dashes of hot sauce, not too many
Slice of thin sandwich Evangeline Maid bread
Sac-a-lait filets can be used if speckled trout not available.
Layer of cold fried speck filets from the night before
Layer of cold fried shrimps from the night before
Few dashes of hot sauce, not too many
Slice of thin sandwich Evangeline Maid bread
Sac-a-lait filets can be used if speckled trout not available.
This post was edited on 7/22/26 at 3:14 pm
Posted on 7/22/26 at 3:30 pm to braves21
Every italian meat out there piled high with banana peppers, pickled jalapenos, pesto, oil & vinegar
Smoked fatty pastrami from Katz Deli on french bread
Smoked fatty pastrami from Katz Deli on french bread
Posted on 7/22/26 at 7:51 pm to braves21
Pan fried mortadella with provolone or pepper jack.
Posted on 7/22/26 at 7:51 pm to braves21
Muffuletta. /thread
Posted on 7/22/26 at 7:54 pm to dchotard
quote:
It's a Cuban.
There is a little place in Laplace on airline Highway that has an old fella running it. They make a good Cuban.
Posted on 7/22/26 at 8:13 pm to braves21
Bacon. Lettuce. Tomato. Mayo. Toasted white bread. Salt and pepper. Double bacon.
Posted on 7/22/26 at 8:18 pm to auzach91
I mean, I would eat all of these sandwiches except maybe that bologna mess. I like sandwich variety. But I'll also throw out: leftover fried fish heated up crispy in the air fryer, with some horseradish mayo and maybe a slice of marketside habanero cheese.
Posted on 7/22/26 at 8:29 pm to braves21
Hot coppa, mortadella, salami, speck, provolone, and hot Olive salad, on a toasted ciabatta rubbed with cut cloves of garlic.
Posted on 7/22/26 at 8:40 pm to braves21
From the bottom up: Give me a Martin's Potato Bun, yellow mustard, 3 pickles, two thick slices of smoked fatty brisket, 4 coin-cut slices of house-made jalapeno/cheese smoked sausage, red onions, Meat Mitch Whomp Sauce, top bun.
Posted on 7/22/26 at 8:46 pm to braves21
Lightly toasted white bread lathered in mayo w a dash of Tabasco.
Fresh crispy cold iceberg lettuce.
Plump, deep-red tomatoes. Sliced medium-thickness.
Crispy, crispy pepper bacon.
Additional dash of black pepper.
Fresh crispy cold iceberg lettuce.
Plump, deep-red tomatoes. Sliced medium-thickness.
Crispy, crispy pepper bacon.
Additional dash of black pepper.
This post was edited on 7/22/26 at 8:47 pm
Posted on 7/22/26 at 9:30 pm to braves21
French Dip/Roast Beef, not too sloppy, but dressed with jus on the side and plenty of melted provolone.
Posted on 7/22/26 at 9:38 pm to braves21
Posted on 7/23/26 at 12:56 am to braves21
Evangeline maid bread toasted, an obscene amount of mayo, fresh sliced tomato, heavy on the everything bagel seasoning. I would take that over most steaks I've had.
White Evangeline maid bread, cold homemade french fries, cold ketchup. Reminds me of childhood.
White Evangeline maid bread, cold homemade french fries, cold ketchup. Reminds me of childhood.
Posted on 7/23/26 at 8:57 am to braves21
quote:
Build your ultimate sandwich
pressed Cuban or an Italian sub.
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