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re: Build your ultimate sandwich
Posted on 7/23/26 at 10:42 am to braves21
Posted on 7/23/26 at 10:42 am to braves21
Had this two days ago:
Get out of Frio River:
Hawaiian Kings Roll
Sliced fresh jalapeno
Pepper jack cheese
Peppered turkey (thin as hell)
Honey ham (thinner than hell)
Mustard/Mayo
Hawaiian Kings Roll
Apply dorito between sandwich top and jalapeno before consumption.
Thinking about it now
Get out of Frio River:
Hawaiian Kings Roll
Sliced fresh jalapeno
Pepper jack cheese
Peppered turkey (thin as hell)
Honey ham (thinner than hell)
Mustard/Mayo
Hawaiian Kings Roll
Apply dorito between sandwich top and jalapeno before consumption.
Thinking about it now
0
Posted on 7/23/26 at 11:04 am to braves21
Just about sandwich on the menu here:
https://www.facebook.com/oldfashioneditaliandeli
https://www.instagram.com/oldfashioneditaliandeli86
https://www.facebook.com/oldfashioneditaliandeli
https://www.instagram.com/oldfashioneditaliandeli86
Posted on 7/23/26 at 11:29 am to Rip N Lip
Chili Cheese grilled hotdog.
Bacon Cheese burger with caramelized onions.
Bacon Cheese burger with caramelized onions.
Posted on 7/23/26 at 12:59 pm to braves21
Two butterflied mild Italian sausage , pan grilled with melted provolone. Topped with vinegar peppers and some Calabria peppers with a drizzle of oil on top on fresh French bread and sweet potato fries on the side
Posted on 7/23/26 at 1:01 pm to braves21
Pepperoni
Salami
Ham
Mozzarella
Red onion
Peppers
Oil and vinegar
Salami
Ham
Mozzarella
Red onion
Peppers
Oil and vinegar
Posted on 7/23/26 at 3:20 pm to djangochained
Every sandwich listed sounds delicious. Even the one with French fries and ketchup sounds interesting enough to try once.
To be honest I’m a fan of all sandwiches, it’s tough to pick a favorite.
But if I could make one right at this very moment, it’d be sliced tomato from my back yard, with Dukes mayo, salt, pepper, and garlic powder on the bread and the tomato’s.
To be honest I’m a fan of all sandwiches, it’s tough to pick a favorite.
But if I could make one right at this very moment, it’d be sliced tomato from my back yard, with Dukes mayo, salt, pepper, and garlic powder on the bread and the tomato’s.
Posted on 7/23/26 at 3:22 pm to NatalbanyTigerFan
quote:THIS!!!!!!
It's the muffuletta for me.
Especially if all ingredients are fresh, it has just the right amount of oil in the olive salad and the bread is slightly toasted
Posted on 7/24/26 at 4:19 am to braves21
Classic Club on great bread. Without bacon
Posted on 7/24/26 at 5:47 am to braves21
AM Mart double meat Cajun turkey/ham fully dressed
Man I miss those so much
Man I miss those so much
Posted on 7/24/26 at 7:18 am to braves21
The Liveracce at Paesano’s in Philly - it’ll hit you in the mouth like a hot sack o’ nickels
Crispy chicken livers, grilled Genoa salami, raw onions, roasted tomatoes, garlic mayo, lettuce, hot sauce, orange marmalade and Gorgonzola spread
Crispy chicken livers, grilled Genoa salami, raw onions, roasted tomatoes, garlic mayo, lettuce, hot sauce, orange marmalade and Gorgonzola spread
This post was edited on 7/24/26 at 7:19 am
Posted on 7/24/26 at 9:29 am to ELLSSUU
That's no classic.
Posted on 7/24/26 at 11:23 am to braves21
buttered Texas toast, provolone, chicken salad, seasoned/marinated tomatoes (perferably from the garden, salt/pepper/red wine vinegar) thin not too crunchy bacon, provolone, buttered Texas toast, grilled until the cheese is melted
Posted on 7/24/26 at 11:29 am to braves21
Toasted white Evangeline bread ,Mayonnaise, lettuce, tomato, black pepper, fried soft shell crab, bacon, mayonnaise, other slice of bread.
I will also accept fried oysters instead of a soft shell crab
I will also accept fried oysters instead of a soft shell crab
Posted on 7/24/26 at 1:51 pm to braves21
This is my kind of thread.....
Traditional: Fried oyster poboy, where the mayo and ketchup meet in the middle on proper bread. Fully dressed....never with cheese!
Non-traditional: Stolen from the Pioneer Woman.....
Butter and toast two slices sourdough
- Spread a thin layer of peanut butter and pepper jelly
- add bacon
- caramelized onions
- skillet ham (which is hot and caramelized)
- shredded manchego cheese.
Win! You get all the flavors in that one....
Traditional: Fried oyster poboy, where the mayo and ketchup meet in the middle on proper bread. Fully dressed....never with cheese!
Non-traditional: Stolen from the Pioneer Woman.....
Butter and toast two slices sourdough
- Spread a thin layer of peanut butter and pepper jelly
- add bacon
- caramelized onions
- skillet ham (which is hot and caramelized)
- shredded manchego cheese.
Win! You get all the flavors in that one....
Posted on 7/24/26 at 3:10 pm to moontigr
quote:
The Liveracce at Paesano’s in Philly - it’ll hit you in the mouth like a hot sack o’ nickels Crispy chicken livers, grilled Genoa salami, raw onions, roasted tomatoes, garlic mayo, lettuce, hot sauce, orange marmalade and Gorgonzola spread
Lot of flavor profiles there, I bet it’s delicious.
Posted on 7/25/26 at 6:06 am to braves21
The bacon, egg and cheese sammich from farmers market on scenic highway.
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