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Started By
Message
Bologna Sandwich Ingredients
Posted on 8/4/24 at 7:52 pm
Posted on 8/4/24 at 7:52 pm
Someone brought me some Bougie Bologna. What do you put on your sandwiches?
20
Posted on 8/4/24 at 7:54 pm to Gris Gris
Ciabatta bun, mayo, grilled onions, pepper jack cheese, lettuce and tomato.
Posted on 8/4/24 at 8:02 pm to Gris Gris
Mayo. Kraft cheese. White bread. In a sandwich baggie for nostalgia purposes
Posted on 8/4/24 at 8:09 pm to Gris Gris
White bread, cheddar, mayo and mustard. Dill pickles if I have them and in the mood. And sometimes I will fry the bologna up some too.
For a twist make an omelette with a couple slices.
For a twist make an omelette with a couple slices.
Posted on 8/4/24 at 8:14 pm to Gris Gris
Fry two of em
White bread
Mustard and mayo
Two American cheese slices between the two slices
Fin.
ETA: if you wanna charge $15 for it add some potato chips
White bread
Mustard and mayo
Two American cheese slices between the two slices
Fin.
ETA: if you wanna charge $15 for it add some potato chips
This post was edited on 8/4/24 at 9:12 pm
Posted on 8/4/24 at 8:19 pm to Gris Gris
Fried, cheddar, toast, your choice of condiments…mayo, mustard or both, unless you’re Mr. toof and then it’s just mustard. When it comes to a bologna sandwich, simple is best. That Bougie Bologna is pretty darn good. :)
This post was edited on 8/4/24 at 8:21 pm
Posted on 8/4/24 at 8:24 pm to Bayou Tiger Fan Too
Thick slice of bologna, bunny bread, french's mustard making a smiley face just like my MawMaw used to make it.
6.5 ounce coke in those little bottles.
Heaven.
6.5 ounce coke in those little bottles.
Heaven.
Posted on 8/4/24 at 8:39 pm to Gris Gris
Bologna, white bread, mayo, American cheese, and potato chips... Sandwich nostalgia.
Posted on 8/4/24 at 8:50 pm to Gris Gris
Balogna, provolone, and olive salad on white bread
This post was edited on 8/4/24 at 8:51 pm
Posted on 8/4/24 at 9:06 pm to Gris Gris
White bread, mayo, mustard, American cheese.
Posted on 8/4/24 at 9:06 pm to DR93Berlin
quote:
Mayo. Kraft cheese. White bread.
This, and a little heavy on the mayo on both slices of bread. Simple, elegant, yummy
Posted on 8/4/24 at 9:41 pm to Gris Gris
1/4 inch thick slice with Creole mustard and caramelized onions on a butter toasted bun. 
Posted on 8/4/24 at 10:21 pm to MeridianDog
quote:Finally, thank you. Mayo, pickle, creole mustard and cheese.
Creole mustard
Posted on 8/4/24 at 10:24 pm to Gris Gris
Don't try and class up baloney. A slice or two between 2 pieces of day old white bread, mayo and American cheese product. That's it, that's all.
Posted on 8/4/24 at 10:50 pm to Gris Gris
Mustard
Mayo
Wickles relish
Swiss Cheese
Mayo
Wickles relish
Swiss Cheese
Posted on 8/5/24 at 7:29 am to Lester Earl
Two pieces, fried, with a slice of American or Velveeta cheese melted between them. Placed on white bread with mayo and mustard. Side of chips.
Toast the bread if you are feeling frisky.
Toast the bread if you are feeling frisky.
Posted on 8/5/24 at 11:11 am to Gris Gris
No Bougie stuff sold here so can’t comment on that. White bread & mustard if I’m feeling nostalgic. Dress it on a poboy too with cheese.
For the fried bologna crowd, try searing mortadella next time. A nice sear leaves it tasting better.
For the fried bologna crowd, try searing mortadella next time. A nice sear leaves it tasting better.
Posted on 8/5/24 at 11:27 am to SpotCheckBilly
If you really want to get the koolinary experience from balloney, fry off a slab on white bread with mayo mustard and a thick slice of ripe tomato +/- onions grilled or raw. Delicious. Oh the memories from my mamaws kitchen with pap’s garden fresh tomatoes!
Posted on 8/5/24 at 3:55 pm to Gris Gris
Fried with yellow mustard, a cheddar cheese slice and grilled onions on honey wheat.
This post was edited on 8/5/24 at 3:56 pm
Posted on 8/5/24 at 5:14 pm to Gris Gris
For bologna, all I need and desire is red pepper, regular yellow mustard, and Evangeline Maid bread.
Keep it simple.
Keep it simple.
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