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Black Eyed Peas in Jambalaya
Posted on 1/1/21 at 10:53 am
Posted on 1/1/21 at 10:53 am
I’m having a few folks over today to watch football. I’m making jambalaya for these Californians.
I’ve seen a few social media posts today about adding black eyed peas to jambalaya on New Years Day.
That sounds like sacrilege to me, but maybe I r just been out here too long.
Wondering what ya’ll on the Food and Drink Board think.
No tomatoes in mine by the way
I’ve seen a few social media posts today about adding black eyed peas to jambalaya on New Years Day.
That sounds like sacrilege to me, but maybe I r just been out here too long.
Wondering what ya’ll on the Food and Drink Board think.
No tomatoes in mine by the way
16
Posted on 1/1/21 at 11:10 am to InCaliForNow
Do it
Posted on 1/1/21 at 11:25 am to InCaliForNow
Never seen it. I’d be afraid it would mess up my jambalaya.
Posted on 1/1/21 at 11:45 am to InCaliForNow
Look for recipes of Hop-N-John, similar to black eyed pea jambalaya, but without chicken, just pork for the protein.
Posted on 1/1/21 at 11:46 am to InCaliForNow
I wouldn’t do it. Too easy to sauté a diced onion in chopped bacon and toss the Black eyes in the pot with that. Anyone can add that to the jambalaya if they would like.
This post was edited on 1/1/21 at 11:47 am
Posted on 1/1/21 at 12:04 pm to InCaliForNow
Had some jambalaya with black eyed peas at the frog festival in Rayne a few years ago.
First time I had ever seen that. Wasn’t bad, but not something I would do. JMO
First time I had ever seen that. Wasn’t bad, but not something I would do. JMO
Posted on 1/1/21 at 12:25 pm to InCaliForNow
It’s a way to eat black eyed peas on New Years. That’s all it is.
Posted on 1/1/21 at 12:49 pm to InCaliForNow
Absolutely!
Posted on 1/1/21 at 12:52 pm to InCaliForNow
I would serve the peas on the side.
Posted on 1/1/21 at 1:03 pm to InCaliForNow
I wouldn't add them to the cook, but I'd definitely cook black eyed peas as a side dish and then mix the two while I was eating (as I do with jambalaya and white beans).
Posted on 1/1/21 at 1:31 pm to InCaliForNow
There’s no way it wouldn’t be good, imo.
Posted on 1/1/21 at 1:53 pm to InCaliForNow
Bergeron’s sold cabbage jambalaya to cover that part of the traditional New Years menu. It was okay, but there needed to more cabbage chopped smaller. It was rather standard jambalaya with random huge pieces of cabbage.
Posted on 1/1/21 at 1:58 pm to InCaliForNow
Make it on the side and serve it like you would white beans.
Posted on 1/1/21 at 2:23 pm to InCaliForNow
Cooking Vernon Roger's black eyed peas jambalaya recipe right now. From back in the day.
Posted on 1/1/21 at 7:19 pm to InCaliForNow
Only one way to find out....I say go for it!
Posted on 1/1/21 at 8:59 pm to SFVtiger
I made the same today and have for the last 15 years. Great dish from a great LA cookbook.
Posted on 1/1/21 at 11:30 pm to InCaliForNow
I saw an ole baw on my FB feed that I know make black eyed peas in the style that you’d make red beans. With sausage served over rice. I’ve never seen them prepared that way, but I’m gonna give it a shot in the.l next week or so. All that said, put those peas in that jamb. Give it a shot.
Posted on 1/2/21 at 4:04 am to InCaliForNow
Well, I made Black Eye Pea Jambalaya yesterday and have been doing it for four years now. I love it as well as others that have eaten it here.
Here it is.......
Also cooked a couple of heads of cabbage and a root beer glazed ham.
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