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re: Bit and Booze.com: Best Louisiana Craft Beers of 2012

Posted on 12/18/12 at 9:04 am to
Posted by s14suspense
Baton Rouge
Member since Mar 2007
15870 posts
Posted on 12/18/12 at 9:04 am to
quote:

I am in Calandro's and Matherne's regularly (trying to fill up 2 teenage boys), and they have both had it pretty much 100% of the time since it came out in cans.



readily available in Jackson now too.
Posted by BMoney
Baton Rouge
Member since Jan 2005
16819 posts
Posted on 12/18/12 at 9:04 am to
quote:

I think their best beer is probably the Clementine 1.5, but I've enjoyed everything but their standard IPAs... you can find better IPAs around. The various stouts and the Hoppy Feet 1.5 are all good brews.


Have you tried the Porcine Unidragon or Vampire Slayer yet? Both of those are phenomenal imperial stouts.
Posted by Lloyd Christmas
Baton Rouge
Member since Aug 2005
4289 posts
Posted on 12/18/12 at 9:17 am to
quote:

Best Louisiana Craft Beers of 2012


That's a pretty spot on list. 2013 should be a great year in LA craft brewing. Should be interesting how /if Abita reacts at all
Posted by BottomlandBrew
Member since Aug 2010
29905 posts
Posted on 12/18/12 at 9:18 am to
I liked Grand Reserve, but I don't think it's the best in LA in 2012. I'd have Mechahopzilla ahead of it. I'd also have Hopitoulas somewhere on that list. The Abita Biere de Garde was surprisingly delicious. I missed out on Throw Me Something Mista and Joie à Tous.
Posted by notiger1997
Metairie
Member since May 2009
61723 posts
Posted on 12/18/12 at 9:21 am to
quote:

I'd have Mechahopzilla ahead of it

Posted by BMoney
Baton Rouge
Member since Jan 2005
16819 posts
Posted on 12/18/12 at 9:23 am to
quote:

Should be interesting how /if Abita reacts at all


They'll react by producing more thin beer with no malt character. They've got a stranglehold on that style.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
6060 posts
Posted on 12/18/12 at 9:24 am to
quote:

Would really be nice if they could sell directly to the consumer without restrictions. Parish Brewing has expressed interest in opening up their own tap room.


NOLA tap room should be open 7 days a week (besides tours) to the public sometime in the new year.
Posted by BMoney
Baton Rouge
Member since Jan 2005
16819 posts
Posted on 12/18/12 at 9:26 am to
quote:

I'd have Mechahopzilla ahead of it.


The more I have it, the more I find myself wanting of more up front hop aroma and flavor and less back end bitterness. It's still one of the better beers in the state, but I don't think it's their best beer. Irish Channel Stout is a better beer.
Posted by s14suspense
Baton Rouge
Member since Mar 2007
15870 posts
Posted on 12/18/12 at 9:27 am to
quote:

The more I have it, the more I find myself wanting of more up front hop aroma and flavor and less back end bitterness. It's still one of the better beers in the state, but I don't think it's their best beer. Irish Channel Stout is a better beer.



Completely agree. I've gotten that way with a lot of IPAs and DIPAs here recently.

Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 12/18/12 at 9:28 am to
quote:

NOLA tap room should be open 7 days a week (besides tours) to the public sometime in the new year


Was there last night. The problem is they are waiting on the city. City told them they sre not even thinkning about issuing new permits til after the Super Bowl & MG. Gonna be awesome once it happens.
Posted by BMoney
Baton Rouge
Member since Jan 2005
16819 posts
Posted on 12/18/12 at 9:29 am to
quote:

Completely agree. I've gotten that way with a lot of IPAs and DIPAs here recently.




Me too. I've come to appreciate more flavor/aroma and less bitterness in my IPA's of late as well.
Posted by BlackenedOut
The Big Sleazy
Member since Feb 2011
6060 posts
Posted on 12/18/12 at 9:32 am to
Yeah, City is always the hold up. Was at ABO office yesterday for another issue, nothing is getting done til after the Super Bowl. I think it is their own self-fulfilling prophecy.

That tap room is pretty bad arse, little loud but will be a great place to hang out.
Posted by Icansee4miles
Trolling the Tickfaw
Member since Jan 2007
32257 posts
Posted on 12/18/12 at 9:34 am to
quote:

I did go to Burgersmith after the last AA meeting


Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35131 posts
Posted on 12/18/12 at 9:37 am to
quote:

That tap room is pretty bad arse, little loud but will be a great place to hang out


It is loud, but I think once they get some things on the walls, fill that private room and merchandise area it might soften up a bit.
Posted by s14suspense
Baton Rouge
Member since Mar 2007
15870 posts
Posted on 12/18/12 at 9:38 am to
quote:

Me too. I've come to appreciate more flavor/aroma and less bitterness in my IPA's of late as well.



That's why I like hopslam/Double Jack/Heady/Pliny etc.

They've all got that lighter color to them and more aroma than bitterness.


I didn't enjoy Hoptimum or this one all that much because of the bitterness.


Posted by BMoney
Baton Rouge
Member since Jan 2005
16819 posts
Posted on 12/18/12 at 9:40 am to
Yep. That La Cumbre Elevated IPA, Bear Republic Racer X and Surly Abrasive DIPA have that great aroma as soon as you open and pour it. That's missing from Mechahopzilla, Hoptimum, etc.
Posted by saderade
America's City
Member since Jul 2005
26397 posts
Posted on 12/18/12 at 9:55 am to
I have had all of those except the Abita 18th star Biere de Garde. Mechahopzilla was a little strong for my liking
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
58521 posts
Posted on 12/18/12 at 9:59 am to
Where can i get some grand reserve?
Posted by baytiger
Boston
Member since Dec 2007
46978 posts
Posted on 12/18/12 at 10:05 am to
can you get canebrake in New Orleans yet?
Posted by Rouge
Floston Paradise
Member since Oct 2004
138533 posts
Posted on 12/18/12 at 10:13 am to
Abita Oyster Stout and Heiner Brau Festbier should have been considered for the list, IMHO
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