- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Best Roast Beef PoBoy !
Posted on 6/3/23 at 9:26 am to Lakefront-Tiger
Posted on 6/3/23 at 9:26 am to Lakefront-Tiger
quote:I always go Italian roast beef. And as said before if I’m in Nola and want a roast beef I’m going straight to R&Os
I prefer the R&O Special
1
Posted on 6/3/23 at 9:31 am to kew48
If I had to choose, I’d take R&O or Parkway.
Posted on 6/3/23 at 10:30 am to StringedInstruments
quote:
Short Stop, always and forever.
Had one from there the other day. First time in 15 years since I had been.
Pretty good, but could use a little richer or more seasoned meat/gravy. Not as bland as Parkway, but still needed something
Posted on 6/3/23 at 5:18 pm to kew48
I went to Jasmine's on the Bayou today and their RB Poboy was made with their pot roast. It also had a layered of grilled/charred cheese on top that just elevated it above.
Posted on 6/3/23 at 5:26 pm to kew48
My Votes:
In no particular order!
Magic Grill in Monroe
Shortstop in NOLA
R&O's in Metry
Parkway's in NOLA
Jed's in BR
Jasmin's on the Bayou in BR
Melvyn's in Monroe
Wardro's in Natchez
In no particular order!
Magic Grill in Monroe
Shortstop in NOLA
R&O's in Metry
Parkway's in NOLA
Jed's in BR
Jasmin's on the Bayou in BR
Melvyn's in Monroe
Wardro's in Natchez
This post was edited on 6/3/23 at 5:28 pm
Posted on 6/3/23 at 8:18 pm to heypaul
quote:
Magic Grill in Monroe
I wanted to say this, but this is such a different sandwich than what most on this board think of when they hear roast beef poboy.
I’ve probably eaten a couple of miles worth of rays pe-ge roast beef poboys before they changed ownership.
quote:
Melvyn's
I haven’t been here since I was in school and they were on N 18th.
Posted on 6/3/23 at 10:04 pm to cgrand
quote:
I always go Italian roast beef.
I used to visit Chicago a lot and had a few friends up there. They would brag about the Italian beef . I swore that our roast beef was superior.
Anyway
We went on one of those roast beef tours . Went to 4 different places. One was big chain and the rest mom n pop spots. One was good and the others were …meh…
Bottom line
- the best Italian beef sandwich I got would not be top 5 in New Orleans and probably not top 10 if all Louisiana included.
Posted on 6/3/23 at 10:33 pm to iwantacooler
Everyone in NELA has had Ray's.
People down here look at me funny when I spoon my gravy on each bite of my poboy because that's the way I was taught at Rays growing up.
People down here look at me funny when I spoon my gravy on each bite of my poboy because that's the way I was taught at Rays growing up.
Posted on 6/3/23 at 11:04 pm to kew48
Mine...better than any we've ever tasted and we've had them all. I'll put it up against anyone's. It's killer good.
Posted on 6/3/23 at 11:06 pm to kew48
The Two best I ever had were Parkway in New Orleans, and Harry’s in Larose.
Posted on 6/4/23 at 5:08 am to MardiGrasCajun
quote:
Mine...better than any we've ever tasted and we've had them all. I'll put it up against anyone's. It's killer good.
Nice...
You cooked a chuck roast and how long did you cook it?
I made some last week since I live in Abu Dhabi, no poboys here. Cooked a 1 kg. chuck roast about 5:30-6 hours and my gravy was nice and brown and made a great Au Jus. Bought a French bread at Lulu, but sometimes I make my own French loaf
Posted on 6/4/23 at 8:34 am to kew48
Mabiles in Laplace
Posted on 6/4/23 at 8:52 am to tankyank13
There used to be a gas station on airline near the Cox building. Kid Creole maybe? They had the best RB poboy I have ever tasted. When the station closed, it was rumored that the chef brought his talents to a bar on Metairie Rd, but I have yet to find it. Also, I wish Zapps would make a chip that was mayo, lettuce, tomato, pickles, and gravy flavored. That flavor combo when you first bite into a RB poboy is the best.
Posted on 6/4/23 at 8:52 am to kew48
I do like R&Os.
Bears is good.
Parkway is good but also overrated.
Parentons in old Jefferson is pretty great.
Bears is good.
Parkway is good but also overrated.
Parentons in old Jefferson is pretty great.
Posted on 6/4/23 at 8:55 am to kew48
Id put the poboy at changes in venice up against any ive ever had.
Posted on 6/4/23 at 10:03 am to Lambdatiger1989
Correct, moved into the old Metry Cafe. Building sold and the bar and food closed to become Parish line. Has no affiliation. I would like to know where he went. Kid creole did have a very good RB PB!
This post was edited on 6/4/23 at 3:09 pm
Posted on 6/4/23 at 10:14 am to kew48
Hot Tails has a good one
Posted on 6/4/23 at 10:35 am to kew48
Darrell’s special with jalapeño mayo
/thread
/thread
Posted on 6/4/23 at 11:04 am to HoustonGumbeauxGuy
quote:oh you done did it now
Darrell’s special
Posted on 6/4/23 at 11:07 am to Rouge
quote:
Darrell’s specialoh you done did it now
Dude uses deli meat.
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News