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Started By
Message
Best method for cooking bacon
Posted on 11/28/19 at 9:32 am
Posted on 11/28/19 at 9:32 am
14
Posted on 11/28/19 at 9:37 am to LSUlefty
Oven no doubt
Posted on 11/28/19 at 9:54 am to LSUlefty
i fry mine like french fries. crispy
Posted on 11/28/19 at 10:01 am to tigerdup07
quote:
i fry mine like french fries. crispy
I like cheap thin bacon that is super crispy. Oven method works very well for this.
Posted on 11/28/19 at 10:43 am to LSUlefty
quote:rated 8/10, points off only due to needing thick-cut bacon and that it's a lot of time and work.
Sous Vide
Work is good... gonna try this.
Posted on 11/28/19 at 10:44 am to DoctorTechnical
Oven, or if you have time, smoker.
Posted on 11/28/19 at 10:45 am to LSUlefty
Oven
Posted on 11/28/19 at 10:51 am to LSUlefty
Air fryer works surprisingly well...bacon comes out perfect pretty much every time.
That being said, I usually just use the toaster oven because it's easier to throw out the foil than to clean the air fryer basket. It takes more time but still makes great, crispy bacon.
That being said, I usually just use the toaster oven because it's easier to throw out the foil than to clean the air fryer basket. It takes more time but still makes great, crispy bacon.
Posted on 11/28/19 at 10:54 am to NOFOX
quote:
I like cheap thin bacon that is super crispy.
Then you should get the Manda bacon.. That's thin cheap bacon...
Posted on 11/28/19 at 10:55 am to LSUlefty
Oven on foil at 400 until crisp.
Posted on 11/28/19 at 10:55 am to Athis
Air Fryer works best for us. Easy cleanup also.
Posted on 11/28/19 at 10:56 am to LSUlefty
The author's inability to properly cook bacon in a pan on the stovetop colored his results. That's poor methodology.
Posted on 11/28/19 at 11:03 am to LSUlefty
400 convection on a baking rack
Posted on 11/28/19 at 1:11 pm to Athis
quote:
Then you should get the Manda bacon.. That's thin cheap bacon...
Tried Manda, barely any meat whatsoever.
Was cheap though 2/$5. I guess it would be good for flavoring.
This post was edited on 11/28/19 at 7:30 pm
Posted on 11/28/19 at 4:15 pm to Caplewood
quote:Winner
400 convection on a baking rack
Posted on 11/28/19 at 6:01 pm to TH03
quote:
Oven on foil at 400 until crisp.
That’s my go to.
Posted on 11/28/19 at 6:31 pm to LSUlefty
We get thick bacon that I cut it in half and cook it on a flat pan on the stove. Cutting it allows for more even cooking/turning. I use the grease to fry eggs.
This post was edited on 11/28/19 at 7:27 pm
Posted on 11/29/19 at 6:19 am to LSUlefty
quote:
actually prefer the oven with parchment paper myself.
The cheapest foil you can find will work just as good. 400 degrees until crispy.
Posted on 11/29/19 at 7:40 am to saintsfan1977
Posted on 11/29/19 at 7:49 am to LSUlefty
I’ve been doing parchment paper for a while. It is also fairly easy to reserve the bacon grease for later use. I do that probably once a month.
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