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re: Best method for cooking bacon
Posted on 11/29/19 at 3:45 pm to LSUlefty
Posted on 11/29/19 at 3:45 pm to LSUlefty
I usually do in oven on rack UNLESS I'm using it in a recipe which calls for crumbled bacon. It needs to cook in its own grease to get to that level of crisp in order to crumble it properly.
0
Posted on 11/29/19 at 4:21 pm to LSUlefty
Why so many oven recommendations? Cast iron skillet and if you like it extra crispy then use a grill press. Don't overthink it. It's bacon.
Posted on 11/29/19 at 4:32 pm to Thias2685
My wife does it outside in cast iron.
I cook on this. If you cook it lower about 325 degrees it takes longer but the fat renders clean and you can use it for something else.
I cook on this. If you cook it lower about 325 degrees it takes longer but the fat renders clean and you can use it for something else.
Posted on 11/29/19 at 5:53 pm to NOFOX
quote:
like cheap thin bacon that is super crispy.
What kind of shite is this?
Thick cut with a slight crisp. Super crispy bacon sucks arse.
Posted on 11/29/19 at 10:37 pm to LSUlefty
I can cook 2 lbs at a time on my blackstone griddle. Plus, every time I cook bacon it adds another layer of seasoning on it. Best method I’ve found.
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