- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Best cheese for broccoli and cheese?
Posted on 8/22/21 at 5:44 pm
Posted on 8/22/21 at 5:44 pm
In your opinion? I'm gonna make a pot of broccoli and cheese tonight and throw some rice and smoked sausage in with it.
13
Posted on 8/22/21 at 5:47 pm to harmonics
Sharp cheddar with some old english if you can find it
Posted on 8/22/21 at 6:46 pm to harmonics
I’m going to get hate for it, but Velvetta, easily if just broccoli.
This post was edited on 8/22/21 at 6:48 pm
Posted on 8/22/21 at 7:50 pm to harmonics
I don't want to start a new thread, but I'm a sucker for a good broccoli and cheese soup. When you think about it, it's just a REALLY runny cheese sauce and there's more of it, so it's not PRECISELY a thread hijack.
Anyway, where I'm going with this is wondering if any of you have a really good recipe for broccoli with a really abundant and diluted cheese sauce.
Anyway, where I'm going with this is wondering if any of you have a really good recipe for broccoli with a really abundant and diluted cheese sauce.
Posted on 8/22/21 at 8:54 pm to harmonics
Winn Dixie has it on sale 2 for 1...
Posted on 8/22/21 at 8:58 pm to LSU999
quote:
I’m going to get hate for it, but Velvetta, easily if just broccoli.
It’s full of canola oil.
Posted on 8/22/21 at 9:49 pm to harmonics
I do "smashed" broccoli because I limit carbs. Steam the broccoli. Smash. Add real butter and salt. It is so good.
Posted on 8/22/21 at 9:52 pm to LSU999
I realize this is my own problem, but your spelling of Velveeta bothers me more than your use of it.
Posted on 8/22/21 at 10:00 pm to AUCE05
quote:
I do "smashed" broccoli because I limit carbs. Steam the broccoli. Smash. Add real butter and salt. It is so good
How does smashing the broccoli limit the carbs?
Posted on 8/22/21 at 10:08 pm to KosmoCramer
I was wondering the same.
Posted on 8/22/21 at 10:49 pm to KosmoCramer
Compared to smashed potatoes.
Posted on 8/22/21 at 11:04 pm to Cosmo
I went with the sharp cheddar. I won't be able to shite for a week, but damn it was good.
Posted on 8/23/21 at 7:49 am to harmonics
I put queso on roasted broccoli one time and it was amazing. I need to do that more often.
This post was edited on 8/23/21 at 7:50 am
Posted on 8/23/21 at 10:16 am to harmonics
Nobody else makes a béchamel cheese sauce?
Posted on 8/23/21 at 10:28 am to harmonics
I'm trashy and just throw a slice of american on it. Sometimes you just can't beat the processed gooey goodness
Posted on 8/23/21 at 10:32 am to thatoneguy
quote:
I'm trashy and just throw a slice of american on it. Sometimes you just can't beat the processed gooey goodness
I can eat steamed broccoli with kraft singles on it all day long.
Posted on 8/23/21 at 10:47 am to harmonics
Not the same concept, but I like to sprinkle feta cheese over my steamed broccoli- just enough saltiness and acidity that it doesn't need anything else.
Posted on 8/23/21 at 12:32 pm to harmonics
Sharp cheddar for sure
Posted on 8/23/21 at 2:03 pm to harmonics
I've never done it... But I bet Provel would be amazing.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News