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Posted on 8/23/21 at 4:00 pm to harmonics
my opinion.... kraft singles. Grew up with a mom who couldn't boil water... but she could take frozen broccoli and microwave it then add a few kraft singles. It was fantastic.
I tried it again last week with fresh broccoli. really hit home.
Let the downvotes commence
EDIT: didnt read the thread before responding. I'm glad im in good company
I tried it again last week with fresh broccoli. really hit home.
Let the downvotes commence
EDIT: didnt read the thread before responding. I'm glad im in good company
This post was edited on 8/23/21 at 4:03 pm
Posted on 8/24/21 at 12:35 am to TheEnglishman
Kraft Deluxe is best. Try it.
Posted on 8/24/21 at 1:50 am to SUB
quote:Mornay
Nobody else makes a béchamel cheese sauce?
Posted on 8/24/21 at 9:21 am to S
quote:
Sharp cheddar for sure
I make this dish Carla from Bon Appetit came up with called Broccoli Delight, and I use sharp white cheddar. Great stuff, especially when you're heavy handed on the red pepper flakes.
Posted on 8/26/21 at 9:59 am to LouisianaLady
LINK
This is the recipe I use. I know you already made it, but this has sharp cheddar and gouda and it is absolutely delicious!
This is the recipe I use. I know you already made it, but this has sharp cheddar and gouda and it is absolutely delicious!
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