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Started By
Message
1
Posted on 10/22/18 at 8:59 am to Mingo Was His NameO
don't forget to add a goodly amount of garlic, when making it! Its Good!
Posted on 10/22/18 at 9:05 am to RoleTideFan80
Mediterranean hummus at a good greek restaurant is the best IMO.
olives, feta, sundried tomatoes...
olives, feta, sundried tomatoes...
Posted on 10/22/18 at 9:17 am to RoleTideFan80
Are you asking if anyone has eaten one of the most popular food items in the world, that you can find at literally every supermarket in America?
Posted on 10/22/18 at 9:17 am to RoleTideFan80
quote:
Anyone Eat Hummus?Any Good?
quote:
RoleTideFan80
This is potentially the most Bama post ever created on the FDB.
Posted on 10/22/18 at 9:48 am to RoleTideFan80
quote:No it looks like baby puke. But it is still damned good.
Can you blame me? It looks like poop.
If you've never tried it, pick some up from your local middle eastern/turkish/lebanese restaurant the first time. After you fall-in-love with it, learn to make it yourself.
Posted on 10/22/18 at 10:56 am to RoleTideFan80
Alabama might be the only place in the world where hummus so foreign and strange that one would need "courage" to try it. 
Posted on 10/22/18 at 11:44 am to Duane Dibbley
quote:
What's with the E, is that like potatoe?
I don’t actually know anyone named Clark. Just felt like it needed an e for some reason
Posted on 10/22/18 at 11:47 am to RoleTideFan80
quote:
RoleTideFan80
quote:
Or the courage
Makes sense.
Posted on 10/22/18 at 12:35 pm to Gris Gris
To the question “any good?” it is fine but nothing special.
Posted on 10/22/18 at 12:37 pm to RoleTideFan80
I've had hummus dozens of times and Sabra brand is the best I've ever had.
Posted on 10/22/18 at 12:54 pm to RoleTideFan80
Hummus went mainstream about 25 years ago. Every WalMart in Podunk carries three or four different brands in multiple flavors.
Posted on 10/22/18 at 1:51 pm to hungryone
Anyone else on here like beet hummus? Had it recently and I'm hooked.
Posted on 10/22/18 at 2:34 pm to Tigertown in ATL
quote:
To the question “any good?” it is fine but nothing special.
Shaya’s hummus is serious business.
Posted on 10/22/18 at 4:46 pm to Darla Hood
quote:
Darla, No. No one has eaten hummus.
Uh, Darla - I have eaten it.
And I liked it.
This post was edited on 10/22/18 at 4:47 pm
Posted on 10/22/18 at 5:02 pm to RoleTideFan80
Man... the adventures you must go on...
Posted on 10/22/18 at 5:14 pm to BrohemAlem11
Garbanzo beans
Posted on 10/22/18 at 6:39 pm to Trout Bandit
quote:
This is potentially the most Bama post ever created on the FDB.
I was waiting for this. Poor Bammer misspelled Roll as well. Sometimes I just got scratch my head at our fan base....
Posted on 10/22/18 at 7:11 pm to Stadium Rat
If you think Sabra hummus is worth a shite if you went to Shaya or Saba you would spontaneously combust
This post was edited on 10/22/18 at 7:12 pm
Posted on 10/22/18 at 7:27 pm to Fun Bunch
I make it and use more tahini than it normally calls for. I also will use white cannelini beans from time to time and they are lighter than chickpeas.
And yes Shaya is phenomenal but so is Zorbas in BR. Good olive oil makes a difference as well.
And yes Shaya is phenomenal but so is Zorbas in BR. Good olive oil makes a difference as well.
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