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Started By
Message
Any of you BAWS willing to switch out regular flour for CRICKET FLOUR?
Posted on 5/28/21 at 7:34 am
Posted on 5/28/21 at 7:34 am
LINK
quote:
As you might imagine, we get asked this question a lot, “Why Bugs?” Whether you are looking for an alternative flour, clean protein, or looking into more sustainable ingredients then edible insects are a great option!
Crickets are a great source of protein, antioxidants, Omega-3s, Omega-6s, prebiotics, B12, and contain all the essential amino acids. Bugs like crickets use 20X less water, and use less feed and less land to create more protein…AMAZING!
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Posted on 5/28/21 at 7:34 am to LSU Coyote
frick it I'd try it.
Posted on 5/28/21 at 7:35 am to LSU Coyote
Rouses got it?
Posted on 5/28/21 at 7:35 am to LSU Coyote
Throw it in your smoothie. You won't even taste it.
Posted on 5/28/21 at 7:35 am to goofball
quote:
Rouses got it?
Lemme text Donnie.
Posted on 5/28/21 at 7:35 am to LSU Coyote
Theyre trying hard to get people to trade meat for bugs. Isn't Flour plant based? Why all the promotion of bug shite?
This post was edited on 5/28/21 at 7:57 am
Posted on 5/28/21 at 7:36 am to LSU Coyote
seems like it would be quite a jump
Posted on 5/28/21 at 7:36 am to tiggerthetooth
Protein blocks will be here soon
Posted on 5/28/21 at 7:37 am to LSU Coyote
It's kind of like in Snowpiercer, how the poor people in the back of the train had to eat those slimy protein bars made out of bugs.
Posted on 5/28/21 at 7:37 am to tiggerthetooth
You will not eat meat and you will like it.
Posted on 5/28/21 at 7:38 am to LSU Coyote
With my luck, I’d start chirping when I fart
Posted on 5/28/21 at 7:39 am to Giantkiller
Made out of rouches.
But honestly, if you would know what goes into some of this processed food, you wouldn't eat it.
But honestly, if you would know what goes into some of this processed food, you wouldn't eat it.
Posted on 5/28/21 at 7:39 am to BoogaBear
quote:
frick it I'd try it.
I would too. I do have a weird block with "unusual" ingredients. I can eat the final product knowing what is in it but I just can cook with it then eat it. It is like tripe and certain other organ meats I am fine to eat it if it is cooked for me but if I cook it I can not stomach it.
Posted on 5/28/21 at 7:39 am to LSU Coyote
We usually throw out the flour if there are bugs in it. What if bugs get into the cricket flour?
This post was edited on 5/28/21 at 7:40 am
Posted on 5/28/21 at 7:40 am to LSU Coyote
I'm not eating bugs. I promise you the self-appointed "elites" won't be eating bugs. It's just for pleb control.
Posted on 5/28/21 at 7:41 am to tiggerthetooth
quote:
Why all the promotion of bug shite?
why not?
I've had roasted crickets. They tasted fine.
Bugs seems like an obvious food source that we have ignored in modern times.
Posted on 5/28/21 at 7:49 am to Salmon
Maybe for those that refuse to work
Posted on 5/28/21 at 7:52 am to LSU Coyote
quote:I prefer to use crickets to obtain fish. Fish are high in omegas and proteins too and use less land.
Crickets are a great source of protein, antioxidants, Omega-3s, Omega-6s, prebiotics, B12, and contain all the essential amino acids. Bugs like crickets use 20X less water, and use less feed and less land to create more protein…AMAZING!
Posted on 5/28/21 at 7:52 am to Salmon
Ok Soymon, you go eat crickets for a year and I’ll go to Gonzo Smokehouse and order myself a pound of brisket a day and we’ll compare bodies after that time frame.
Posted on 5/28/21 at 7:54 am to Nado Jenkins83
quote:
Maybe for those that refuse to work
what?
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