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Started By
Message
re: Alright, time for a steak poll. How do you like yours cooked?
Posted on 5/7/22 at 9:29 pm to LSUBoo
Posted on 5/7/22 at 9:29 pm to LSUBoo
quote:
1.75
Holy shite, that's my number.
Also, I've eaten a .5 I cooked for about 3 minutes on an electric pit while I was stumbling drunk. I'll eat 5 but I'm not paying for it.
0
Posted on 5/7/22 at 9:32 pm to Cajun367
quote:
Filet 1
Ribeye 3
The more marbling a steak has, the more it needs to get close to 3.
I'll agree but I love the bloody juices so I go lower on the fatties.
My wife hates fat and doesn't like anything below a 4. Just a disgusting waste of money.
Posted on 5/7/22 at 9:35 pm to LegendInMyMind
Depends on the cut.
Filet - 1-2
Strip - 2
Ribeye - 3, maybe even 4 if it’s really fatty or marbled
Filet - 1-2
Strip - 2
Ribeye - 3, maybe even 4 if it’s really fatty or marbled
Posted on 5/7/22 at 10:37 pm to LegendInMyMind
2 or 3, the people picking 5 just don’t know any better because they were taught wrong and that’s why the cycle of butchering good beef continues to happen.
Posted on 5/7/22 at 10:46 pm to LegendInMyMind
#2 is the max, but you really can’t undercook it. I have had and enjoyed steak tartare. When people scoff that my steak is mooing, I tell them how cool it would be to eat meat from a cow while it’s still alive. That shuts them up every time. 
Posted on 5/7/22 at 11:26 pm to LegendInMyMind
0 to 0.5
Posted on 5/7/22 at 11:50 pm to LegendInMyMind
2, 1, 3, 4, 5
Posted on 5/8/22 at 12:48 am to LegendInMyMind
2
Posted on 5/8/22 at 3:02 am to LegendInMyMind
3
Posted on 5/8/22 at 6:21 am to goodgrin
3 also if asked, but if I’m gifted a steak at any number it’s get eaten.
Posted on 5/8/22 at 6:55 am to LegendInMyMind
Can eat 1,2, or 3 but 2.5 is optimal.
This post was edited on 5/8/22 at 6:59 am
Posted on 5/8/22 at 6:59 am to LegendInMyMind
Filet 1 everything else 2.
Posted on 5/8/22 at 8:49 am to LegendInMyMind
2 but would be okay eating 1 or 3.
Posted on 5/8/22 at 8:57 am to LegendInMyMind
1.5
Posted on 5/8/22 at 9:27 am to LegendInMyMind
Filet: 2
Strip: 3
Ribeye: 3.5
Strip: 3
Ribeye: 3.5
Posted on 5/8/22 at 11:18 am to gumbo2176
1.5
Posted on 5/8/22 at 11:56 am to cssamerican
2-3 is perfect for a steak
If it’s a 1, I will slice it thin and eat it with a homemade ponzu like sauce. Eating a thick cold steak isn’t appealing to me
If it’s a 1, I will slice it thin and eat it with a homemade ponzu like sauce. Eating a thick cold steak isn’t appealing to me
Posted on 5/8/22 at 2:26 pm to LegendInMyMind
3-3.5
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