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Advocate hammers the Melting Pot

Posted on 8/30/18 at 1:14 pm
Posted by LSUMJ
BR
Member since Sep 2004
20927 posts
Posted on 8/30/18 at 1:14 pm
Ive been once. Huge waste of money and time


“Dining at The Melting Pot feels like a throwback to a time when Baton Rouge didn’t have as bustling of a restaurant and craft cocktail scene as it does today. A time in the early-to-mid 2000s when there weren’t a dozen more interesting options for a food-focused night out.
Maybe the restaurant was exciting in 2004, when a white chocolate martini with a thick swirl of Hershey’s syrup was as classy a treat as you’d find here, but, well, we have better options these days. I‘ll be direct: Dinner for three adults was $175. For that price, in Baton Rouge, you should expect a much better experience.


LINK

Posted by GrammarKnotsi
Hammond
Member since Feb 2013
10172 posts
Posted on 8/30/18 at 1:15 pm to
quote:

Dinner for three adults was $175


Holy...shite...

ETA: CSB for the two of you that think this is ok for a fondue restaurant
This post was edited on 8/30/18 at 3:37 pm
Posted by t00f
Not where you think I am
Member since Jul 2016
102354 posts
Posted on 8/30/18 at 1:19 pm to
quote:

quote:
Dinner for three adults was $175


Holy...shite..


That's only less than $60 a person. I think their 4 course meal is around $40ish. That said, I have not gone into the one in NOLA (before it closed) in 10 years. I also hate any place where they make you work to cook your meal.
Posted by GrammarKnotsi
Hammond
Member since Feb 2013
10172 posts
Posted on 8/30/18 at 1:20 pm to
quote:

less than $60 a person


but at the melting pot ? I've never been, but those pics make me think I would leave hungry after paying $175...
Posted by Y.A. Tittle
Member since Sep 2003
111639 posts
Posted on 8/30/18 at 1:23 pm to
quote:

“Dining at The Melting Pot feels like a throwback to a time when Baton Rouge didn’t have as bustling of a restaurant and craft cocktail scene as it does today.


Yet, they still choose to give space in their paper review this chain that everyone already knows pretty much exactly what it is.
Posted by celltech1981
Member since Jul 2014
8139 posts
Posted on 8/30/18 at 1:24 pm to
(no message)
This post was edited on 10/12/22 at 7:58 am
Posted by t00f
Not where you think I am
Member since Jul 2016
102354 posts
Posted on 8/30/18 at 1:24 pm to
quote:

but at the melting pot ? I've never been, but those pics make me think I would leave hungry after paying $175...



Don't disagree. Not where I would throw my money at.
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
27902 posts
Posted on 8/30/18 at 1:28 pm to
quote:

Advocate hammers the Melting Pot


Once again, the Advocate is a shitty paper and can't break a story.

Everyone knows Melting Pot sucks and is overpriced.

"Read tomorrow's edition where we expose McDonald's for being unhealthy!"
Posted by BMoney
Baton Rouge
Member since Jan 2005
16845 posts
Posted on 8/30/18 at 1:28 pm to
quote:

Yet, they still choose to give space in their paper review this chain that everyone already knows pretty much exactly what it is.


With a review every week, that means they review 250 restaurants in a 5 year span. BR just doesn't have enough places to feature a new restaurant review each week.
Posted by andouille
A table near a waiter.
Member since Dec 2004
11748 posts
Posted on 8/30/18 at 1:35 pm to
They should rerun this during prom season. I went once on someone else's money around 2002, it was a joke then, it's a joke now.
Posted by TheWiz
Third World, LA
Member since Aug 2007
11893 posts
Posted on 8/30/18 at 1:50 pm to
I'm gonna have to admit that we went to the one in NOLA a few times before it closed. Somehow my wife ended up with about $500 in gift cards.

Yes, it was stupid expensive for what it is, but it was sort of fun. The wine list was average. The service was always good.
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 8/30/18 at 1:56 pm to
quote:

With a review every week, that means they review 250 restaurants in a 5 year span. BR just doesn't have enough places to feature a new restaurant review each week.


Sure, BR has plenty of places to review. Throw in the adjacent parishes, and consider non-chain, non-white tablecloth restaurants, and the Advocate could easily hit this mark. It is indeed a waste of space to tell people what they already know. Why not cover the countless independently run small restaurants with no marketing budgets? For every decent Ian McNulty food story running in the New Orleans version of the Advocate, there are probably 2 lame ones running in the BR version.

Why won't anyone take up the independent/ethnic/out-of-the-way mom n pop restaurant beat? The last person to write thoughtfully & interestingly about that niche was Sara Roahen when she reviewed for Gambit.
Posted by bdevill
Baton Rouge, LA
Member since Mar 2008
12277 posts
Posted on 8/30/18 at 1:59 pm to
quote:

Once again, the Advocate is a shitty paper and can't break a story.


The "review" reads on a 6th grade reading level with the sophistication of a 6th grade diner.

And a local newspaper running a negative review of a local business, with the acerbic attitude of the writer, demonstrates zero class.

The Advocate isn't suitable for lining a bird cage. And if it was my restaurant, I would refuse to seat this oinker, Christina Stephens, who looks like she eats with her fingers.
This post was edited on 8/30/18 at 2:26 pm
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
15112 posts
Posted on 8/30/18 at 2:54 pm to
quote:

I would refuse to seat this oinker, Christina Stephens, who looks like she eats with her fingers.

That may or may not be true.
Posted by SammyTiger
Baton Rouge, LA
Member since Feb 2009
79838 posts
Posted on 8/30/18 at 2:56 pm to
Why are they review the Melting Pot?

Not exactly a new place
Posted by GrammarKnotsi
Hammond
Member since Feb 2013
10172 posts
Posted on 8/30/18 at 2:57 pm to
quote:

That may or may not be true.



based on the twitter pics, its more like mini shovels
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
29749 posts
Posted on 8/30/18 at 3:33 pm to
I mean I'm glad the useless food reviewers of The Advocate saw through the sham that is the Melting Pot, but why even waste time reviewing this place?
Posted by GrammarKnotsi
Hammond
Member since Feb 2013
10172 posts
Posted on 8/30/18 at 3:37 pm to
quote:

I mean I'm glad the useless food reviewers of The Advocate saw through the sham that is the Melting Pot, but why even waste time reviewing this place?



Justify the expense report ?
Posted by Alt26
Member since Mar 2010
36162 posts
Posted on 8/30/18 at 3:49 pm to
Maybe it's just me, but the entire concept has always seemed ridiculous. "Hey, this steak is cooked wonderfully! But you know what would make it better? To cut it up in little pieces and ALL dip it in cheese!!"

The fact that people pay high prices to gather around and dunk apples, oranges, bananas, etc in communal pots of melted chocolate is beyond absurd.

This post was edited on 8/30/18 at 3:51 pm
Posted by baldona
Florida
Member since Feb 2016
24462 posts
Posted on 8/30/18 at 4:12 pm to
quote:

The fact that people pay high prices to gather around and dunk apples, oranges, bananas, etc in communal pots of melted chocolate is beyond absurd.


Fondue is freaking great. Its a traditional food in the Alps.

I have only eaten at the Melting Pot 2-4 times, and not in awhile. But they do a lot of specials and coupons, so every time that I've paid we've always done some sort of special. The specials I've done were like a dinner and dessert for $60. Which is plenty of food for 2-3.

Its never cheap, but I'm not sure how 3 people spent $175 unless they drank a shite ton of martini's and ordered the expensive options of food.

Its always been quite a bit of food for me? Maybe its changed? The last time I went like 2 years ago I think we had 5 people and ordered 4 pots of food, 2 dinners and 2 desserts, and it was a ton of food for 5.

I'm not sticking up for it, it is what it is. Its not hard to make, but it is a lot of prep work kinda like sushi. Its not the worst thing to pay for is all I'm saying.

ETA: We make it at home occasional with our kids. They love it. Dip some ham, apple, decent bread, etc. into the cheese. Mom and dad enjoy with wine or beer. Something different and fun as a family.
This post was edited on 8/30/18 at 4:15 pm
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