50 States, 50 Cuisines: The Food Worth Traveling For in Every State

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Btw, it’s Vietnamese food so you don’t have to go scrolling through the long arse list.

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as a vietnamese person, highly disagree we have the best 'cuisine' in the US. When I think better viet cuisine, I can definitely find better in California, New York, and Texas.

that's not to say some local ones aren't great, because dong phuong probably has the best bread hands down, but everything else here is not "omg you HAVE to get this".

Precisely. Greek food in Alabama? Yeah we have some decent places but the go to is BBQ with white sauce if we’re going to name something good and unique to the state.

TN

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Start with the unassuming House of Kabob, where the dolma and tabbouleh are just as delicious as the restaurant’s namesake dish.

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I mean come on. The is isn't a bad place that I go to at least one a month because it's next door to my mechanic but I hardly think it's worth driving to Nashville for. I do like the kubideh and turkish coffee.

Friends,

I think you forget the reason publications make lists: to get you to read and then comment. Their livelihoods are at stake, and whatever it takes to increase readership, desperate authors for these desperate publications will do. Lists are helpful ways to organize topics, but I only trust those whose paycheck does not depend on readership and make lists for sheer pleasure.

Yours,
TulaneLSU

The Greek-owned restaurant scene in Alabama is great, and long-running. In Bham there's Smokehouse, Nikki's West, Fish Market, Sam's Super Sandwiches, Pappa's Grill, Sarris', Yanni's, Gus's, Johnny's plus Bright Star in Bessemer.

I love the barbecue with white sauce at Miss Myra's in Cahaba Heights, and Big Bob Gibson's in Decatur but there is a huge, century-plus old Greek scene in Bama.

i mean dont get me wrong, i love a good bowl of pho, but hell no to this list

They nailed Boise, Idaho that's for sure