InThroughTheOutDore

Boil ’em, Fry ’em, Stick ’em in a Stew......

[quote]Can you smelt it?[/quote] Only if you dealt it... ...

Any available gose...

[quote]what do you use the pepper sauce for? [/quote] Can't speak for him, but I use it on peas or greens, mostly....

I like the bourbon, but don't typically buy it because I don't think it is a good value (overpriced). ...

[quote]Gose is another style sour, and probably the least approachable. [/quote] I completely disagree with this take. For me, gose was the gateway sour. Especially in the deep heat of summer, it's one of the more refreshing beers I've ever had and perfect for any time you've been out sweating! ...

Those leaves looked pretty mature. Poke is more akin to spinach than to ramps. Definitely an early spring green. Parboil it and dump the water. Than scramble with egg. Only way I've ever had it....

Hangovers are much easier to deal with....

NM...

[quote]Tuna out of the can + mayo + pickle relish [/quote] Has to be Wickles relish and served on a toasted split top hot dog bun......

[quote]Dude Bad Cats by Williams is not a bad pin...[/quote] This. Actually played that in Feb, pre-lockdown....

[quote]Foothills Milling Company in Maryville[/quote] This would be my choice......

All I got left now is a bad case of the Birmingham Blues......

Hot...

[quote]How is OP gonna get this into the hands of booksellers, gift stores, or other sales outlets?[/quote] He isn't if he is self-published, barring some personal contact with/ownership interest in a local bookstore....

[quote]If anyone has practical advice about small-batch book publishing and the inherent pitfalls (and opportunities), it would be greatly appreciated. [/quote] How much room do you have in your garage?...

[quote]Embrace the trashiness. Check out Ripley’s, Ober Gatlinburg, and a haunted house. Don’t forget the pancakes! [/quote] Or the mini-golf!...

[quote]Think about the kids a-holes[/quote] Um, no. Also, commas are important! :lol:...

Never had Old Chicago or Red, White & Blue. Can't believe you left out Weideman's, Hudepohl, Hamm's, and Schmidt (the brew that grew with the great Northwest). Yes, I am also old as shite......

[quote]The lobster spaghetti at Joe Beef.. that was one of my favorite meals of all time...[/quote] That was my other option, only it was their version at Liverpool House, since we couldn't get a reservation at Joe Beef......