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Posted on 7/2/21 at 11:53 am to More beer please
Whatever they're serving at the pool on Sunday.
Posted on 7/2/21 at 12:56 pm to The Dunder Mifflin
Shrimp spaghetti tonight.
Tri tip with zucchini squash tomorrow.
Country pork ribs Sunday or Monday.
Tri tip with zucchini squash tomorrow.
Country pork ribs Sunday or Monday.
Posted on 7/2/21 at 1:29 pm to The Dunder Mifflin
Smoking salmon and spatchcocked chickens, along with grilled corn and other veggies. Gotta lose weight.
Posted on 7/2/21 at 4:57 pm to The Dunder Mifflin
I have 4 racks racks of ribs, some wild hog sausage, mac and cheese, cold slaw, and potato salad. Unfortunately, I have to work on Monday which means it will be an early night.
Posted on 7/3/21 at 9:32 am to The Dunder Mifflin
Cooking today and having tomorrow free:
Ribs
Smoked sausage
Three Bean BBQ Casserole
Cheesy hash browns
Grilled asparagus
Salad
Ribs
Smoked sausage
Three Bean BBQ Casserole
Cheesy hash browns
Grilled asparagus
Salad
Posted on 7/3/21 at 9:42 am to The Spleen
quote:
not much of a planner
Then grab some buns, Nathan's Hot dogs, relish, chili, and cheese, chips and a watermelon.
He'll have it just in case his plan is s***, and if you don't use it all of those things store well
Posted on 7/3/21 at 9:45 am to The Dunder Mifflin
brisket with some burnt ends, hickory pecan mix
loaded potato salad
bbq smoked beans
cucumber, tomato, onion salad
and copious amounts of Heineken during the smoke, then on to some slow and smooth whiskey to finish my day, before the neighborhood fireworks battle
loaded potato salad
bbq smoked beans
cucumber, tomato, onion salad
and copious amounts of Heineken during the smoke, then on to some slow and smooth whiskey to finish my day, before the neighborhood fireworks battle
Posted on 7/3/21 at 10:08 am to cuyahoga tiger
Put together a breakfast fatty this morning
Brisket and ribs later today
Peach cobbler for dessert
Brisket and ribs later today
Peach cobbler for dessert
Posted on 7/3/21 at 10:50 am to CBLSU316
I’m doing a mix of things:
St. Louis ribs. Rub is salt mustard and rib rub by the shed in Mississippi …trust me. Add extra sugar during the wrap.
Made a tabouleh salad. Surprisingly easy and super clean and tasty.
Going to make a roasted tomato and beet salad on yogurt sauce.
Just feeling Mediterranean I guess.
Classic Buffalo chicken wings.
St. Louis ribs. Rub is salt mustard and rib rub by the shed in Mississippi …trust me. Add extra sugar during the wrap.
Made a tabouleh salad. Surprisingly easy and super clean and tasty.
Going to make a roasted tomato and beet salad on yogurt sauce.
Just feeling Mediterranean I guess.
Classic Buffalo chicken wings.
Posted on 7/3/21 at 11:13 am to oatmeal
Expect everyone to report back with some pics for those of us who are working.
Posted on 7/3/21 at 11:36 am to The Dunder Mifflin
We are throwing a 3rd of July party today.
I smoked two pork shoulder. About to toss a ton of sausage on the grill.
Stations for hot dogs, pulled pork sliders, and pork nachos.
Chili, baked beans, garlic sour cream dip, my wife’s incredible shrimp orzo salad.
People are bringing all kinds of other dishes as well. It’s going to be a great day celebrating America early!
I smoked two pork shoulder. About to toss a ton of sausage on the grill.
Stations for hot dogs, pulled pork sliders, and pork nachos.
Chili, baked beans, garlic sour cream dip, my wife’s incredible shrimp orzo salad.
People are bringing all kinds of other dishes as well. It’s going to be a great day celebrating America early!
Posted on 7/3/21 at 12:30 pm to LSUfootball222
Butt went on a couple hours ago...
Posted on 7/3/21 at 2:04 pm to BigDropper
quote:
Butt went on a couple hours ago...
Posted on 7/3/21 at 2:53 pm to The Dunder Mifflin
Hot dogs, shrimp & oysters
Other stuff I haven’t thought of yet
Other stuff I haven’t thought of yet
Posted on 7/3/21 at 2:54 pm to The Dunder Mifflin
Smoking a butt for pulled pork and grilling some beer brats. Potato salad, baked beans and chips for sides.
Posted on 7/3/21 at 3:23 pm to The Spleen
quote:
Season with Honey Hot BBQ from MeatChurch
I really like this rub, but found it needs a little salt added to it.
I watch Matt Pittman's YouTube videos and he described Honey Hog as having just a little heat, I tried it out and its got some legit heat to it.
I like it but when I'm cooking for a group I don't get to heavy on that one. I've got a pork butt and some BBQ beans on the smoker for tomorrow's meal.
Posted on 7/3/21 at 3:30 pm to The Dunder Mifflin
Dino ribs, chicken quarters, smoked sausage, dill potato salad, shrimp pasta salad and smoked bbq beans, banana pudding and homemade orange/pineapple sherbet.
Posted on 7/3/21 at 6:44 pm to The Dunder Mifflin
I’m going to grill some country style pork fingers, chicken legs, cheddar and jalapeño sausage, corn on the cob, make some baked beans, tater salad and garlic bread for supper tomorrow night. Got a watermelon chilling in the fridge for dessert.
Posted on 7/3/21 at 6:52 pm to The Dunder Mifflin
Burgers
Shrimp wrapped in bacon
Figs wrapped in bacon
Daughter is making a RWB charcuterie board and fruit pizza
Shrimp wrapped in bacon
Figs wrapped in bacon
Daughter is making a RWB charcuterie board and fruit pizza
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