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Started By
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re: 4th of July menu?
Posted on 7/3/21 at 7:33 pm to LSUfootball222
Posted on 7/3/21 at 7:33 pm to LSUfootball222
As requested
This post was edited on 7/3/21 at 7:35 pm
1
Posted on 7/3/21 at 7:35 pm to oatmeal
Dude, great job! That looks so good!
I posted the other day about wanting to roast my heirlooms and serve them over freezing cold Greek yogurt while the tomatoes are piping hot. Glad to see something similar!
I posted the other day about wanting to roast my heirlooms and serve them over freezing cold Greek yogurt while the tomatoes are piping hot. Glad to see something similar!
Posted on 7/3/21 at 7:40 pm to LouisianaLady
Stupid easy.
Mix Toms with whatever..oil herbs garlic…
Roast in oven.
Prep yogurt with lemon zest, garlic, pinch of salt. Cool.
Combine when ready.
Fresh Pita I think would be better than the sour dough I had, go figure.
Mix Toms with whatever..oil herbs garlic…
Roast in oven.
Prep yogurt with lemon zest, garlic, pinch of salt. Cool.
Combine when ready.
Fresh Pita I think would be better than the sour dough I had, go figure.
Posted on 7/3/21 at 11:21 pm to The Dunder Mifflin
Did a shredded pork belly today along with some homemade slaw. Will do the ribs and baked beans tomorrow.
Posted on 7/4/21 at 9:25 am to highcotton2
My pork butt and brisket cooked a little quicker than I planned but they are now resting in the ice chest.
18# packer (pre-trim) turned to jelly in just over 8hrs on the KJ but I trimmed it down a lot and partially separated the flat/point to do burnt ends like meat church recommends.
Posted on 7/4/21 at 10:17 am to The Dunder Mifflin
On the Green Egg:
Brisket
Sausage
Jalapeño poppers
Deviled eggs
Potato salad
Cold slaw
Cheese tray
Watermelon
Brisket
Sausage
Jalapeño poppers
Deviled eggs
Potato salad
Cold slaw
Cheese tray
Watermelon
Posted on 7/4/21 at 10:24 am to The Dunder Mifflin
7.5 lb pork butt, 2 racks of baby backs, 4.5 lbs chicken wings, pack of sausage. Herbed veggies, slaw, scratch salsa.
Posted on 7/4/21 at 11:47 am to The Dunder Mifflin
(no message)
This post was edited on 11/15/21 at 1:33 pm
Posted on 7/4/21 at 1:07 pm to The Dunder Mifflin
All smoked:
Baby back ribs
Pork butt
Boudin
Chicken quarters
Baby back ribs
Pork butt
Boudin
Chicken quarters
Posted on 7/4/21 at 1:37 pm to The Dunder Mifflin
Stopped by Kartchner's yesterday and loaded up but thanks to someone's reply on here, decided to go with Iverstine hot dogs
Posted on 7/4/21 at 4:46 pm to The Dunder Mifflin
Posted on 7/4/21 at 5:38 pm to The Dunder Mifflin
Watermelon margaritas, Pork, jalapeño, & cheddar sausages, spicy Italian chicken sausages, grilled elote , macerated strawberries & blueberries over ice cream served on top mini Belgian waffles.
Posted on 7/4/21 at 6:58 pm to The Dunder Mifflin
Posted on 7/4/21 at 7:44 pm to The Dunder Mifflin
Posted on 7/4/21 at 9:17 pm to The Dunder Mifflin
Made a birria from beef ribs, smoked a chuck roast and made birria tacos with the renderings from the ribs over the smoked chuck.
Posted on 7/4/21 at 10:53 pm to The Dunder Mifflin
Burgers, brats , dogs, beans and guacamole
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