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What is your favorite dip with chips, crackers and vegetables?
Posted on 10/7/21 at 5:57 pm
Posted on 10/7/21 at 5:57 pm
My Jalapeno dip recipe
1 can of Rotel (drain the juice)
1 cup of diced jalapeno peppers (whole peppers in a can & remove the seeds-or not)
Four-8 oz of cream cheese bricks(soften-In microwave)
2 cups of shredded cheddar cheese (or your favorite cheese)
Food processor blend
*This is the mild version of my recipe. Because some family/friends do not like dips that are Muy Caliente*
1 can of Rotel (drain the juice)
1 cup of diced jalapeno peppers (whole peppers in a can & remove the seeds-or not)
Four-8 oz of cream cheese bricks(soften-In microwave)
2 cups of shredded cheddar cheese (or your favorite cheese)
Food processor blend
*This is the mild version of my recipe. Because some family/friends do not like dips that are Muy Caliente*
19
Posted on 10/7/21 at 6:01 pm to AllyBlues
Hummus
Posted on 10/7/21 at 6:13 pm to AllyBlues
Buffalo chicken dip
Posted on 10/7/21 at 7:11 pm to AllyBlues
Our family does a dip involving Boursin cheese topped with lump crab meat. Put that on a Club cracker? Heaven.
Posted on 10/7/21 at 7:53 pm to AllyBlues
Smoked queso.
Posted on 10/7/21 at 8:27 pm to AllyBlues
My homemade smoked tuna dip
Posted on 10/7/21 at 8:39 pm to AllyBlues
Buffalo chicken dip, jalapeño popper dip but mostly a good old trashy block of cream cheese with pepper jelly
Posted on 10/7/21 at 11:49 pm to AllyBlues
Crawfish cardinale on buttered French toasties.
That cream cheese crabmeat dip.
Shrimp dip.
That cream cheese crabmeat dip.
Shrimp dip.
Posted on 10/8/21 at 6:04 am to AllyBlues
1 can rotel
1lb ground pork sausage
1 block cream cheese
Brown and drain the sausage, then dump everything in the crockpot. So simple. So good.
1lb ground pork sausage
1 block cream cheese
Brown and drain the sausage, then dump everything in the crockpot. So simple. So good.
Posted on 10/8/21 at 7:28 am to AllyBlues
Dill dip with Ruffles/Wavy Lays
1 cup sour cream
1 cup mayo
2 tablespoons dry ranch
1 tablespoon dill
1 cup sour cream
1 cup mayo
2 tablespoons dry ranch
1 tablespoon dill
Posted on 10/8/21 at 8:22 am to AllyBlues
Seven layer dip
Posted on 10/8/21 at 8:47 am to AllyBlues
quote:
1 can of Rotel (drain the juice)
1 cup of diced jalapeno peppers (whole peppers in a can & remove the seeds-or not)
Four-8 oz of cream cheese bricks(soften-In microwave)
2 cups of shredded cheddar cheese (or your favorite cheese)
Food processor blend
This, but throw in a little bit of browned ground sausage
Posted on 10/8/21 at 10:01 am to AllyBlues
Costco sells a Spinach/Artichoke/Parmesan dip that is very good for all those things.
Rouses has avocados on sale at 4 for $1 with a limit of 8 and I got 8 of them yesterday and waiting for them to ripen so I can make my homemade guacamole dip for the Saints game and that is a hit with the wife and daughter.
Personally, I prefer homemade dips to store bought so my guacamole is my favorite.
Rouses has avocados on sale at 4 for $1 with a limit of 8 and I got 8 of them yesterday and waiting for them to ripen so I can make my homemade guacamole dip for the Saints game and that is a hit with the wife and daughter.
Personally, I prefer homemade dips to store bought so my guacamole is my favorite.
Posted on 10/8/21 at 2:30 pm to AllyBlues
I crave the Lipton Onion soup dip every once in a while. I put in a little extra seasoning to make it more flavorful.
Posted on 10/8/21 at 2:55 pm to AllyBlues
Add Mayo & sour cream
Similar to a herb veggie dip but has a kick to it
Posted on 10/10/21 at 10:33 pm to AllyBlues
My mom’s family dill dip recipe is absolutely perfect with vegetables:
8oz sour cream
8oz Mayo
1 tbsp parsley
1 tbsp dried minced onion
1 tsp seasoned salt
1 tsp dill weed (usually do a bit more than this bc I love the dill flavor)
Mix together and chill overnight. Great with veggies but also perfect with crackers, potato chips, on a sandwich, French fries, etc….
8oz sour cream
8oz Mayo
1 tbsp parsley
1 tbsp dried minced onion
1 tsp seasoned salt
1 tsp dill weed (usually do a bit more than this bc I love the dill flavor)
Mix together and chill overnight. Great with veggies but also perfect with crackers, potato chips, on a sandwich, French fries, etc….
Posted on 10/11/21 at 4:11 pm to AllyBlues
Smoked Boudin Dip
1Lb Boudin
1 Block of cream cheese(softened)
8oz Sour Cream
1 Cup Cheddar Cheese
Green Onions
-Remove Boudin from casing and break apart.
-Whip softened cream cheese and sour cream.
-Add boudin, cheddar cheese and mix well.
-Taste, add more seasonings if you want it more spicy.
-Add to 1 Quart baking dish throw it on the smoker or in the oven at 350 for 30min top with green onions. Enjoy
1Lb Boudin
1 Block of cream cheese(softened)
8oz Sour Cream
1 Cup Cheddar Cheese
Green Onions
-Remove Boudin from casing and break apart.
-Whip softened cream cheese and sour cream.
-Add boudin, cheddar cheese and mix well.
-Taste, add more seasonings if you want it more spicy.
-Add to 1 Quart baking dish throw it on the smoker or in the oven at 350 for 30min top with green onions. Enjoy
Posted on 10/11/21 at 5:00 pm to AllyBlues
Posted on 10/12/21 at 7:15 pm to AllyBlues
Boudin dip from bourqes in port barré.
It is essentially a tub of seasoned paté.
I actually try not to buy it because if I do I have to eat the entire container.
It is essentially a tub of seasoned paté.
I actually try not to buy it because if I do I have to eat the entire container.
Posted on 10/12/21 at 9:10 pm to AllyBlues
Paul Eells cheese dip
1 pound ground beef
1 box block chili (famous four star zieglers)
1 pound velveeta
1 can rotel
1 half pint whipping cream
Brown and season beef. Add block chili and heat thoroughly. Cube up velveeta and add in and stir until melted. Add rotel and heat everything until thoroughly hot. Remove from heat and stir in the whipping cream.
1 pound ground beef
1 box block chili (famous four star zieglers)
1 pound velveeta
1 can rotel
1 half pint whipping cream
Brown and season beef. Add block chili and heat thoroughly. Cube up velveeta and add in and stir until melted. Add rotel and heat everything until thoroughly hot. Remove from heat and stir in the whipping cream.
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